Today is the 60th birthday — The Big 6-O — of Karl Ockert, who most recently was the Director of Brewery Operations at Deschutes Brewing. But Karl spent many years as the BridgePort Brewing Co. in Portland, Oregon, nearly thirty years, from 1983 to late 2010. That’s when I first met Karl, who was responsible for one of the first IPAs in the modern era, BridgePort IPA. For the last few years he was the Technical Director of the MBAA and also did some brewery consulting, before joining Deschutes a few years ago. More recently, he’s doing brewing consulting. Join me wishing Karl a very happy birthday.

Karl when he was with the MBAA.

Debuting Stumptown Tart.

“Co-founders Dick and Nancy Ponzi, pose with BridgePort’s first brewmaster, Karl Ockert, at the brewery’s grand opening in 1984 when it was known by its original name “Columbia River Brewery.” At the time, patrons could taste beer at the brewery, but not legally purchase it onsite. The Ponzis, along with other local brewers, successfully lobbied on behalf of the Brewpub Bill, which made it possible for local brewers to sell their products directly to the public.” [From the Multnomah County Library.]

“BridgePort’s crew in 1986 included Karl Ockert (at left), the brewery’s first brewmaster, and Ron Gansberg (center), who later became brewmaster at Cascade Brewing. Ockert was just 23 years old and a recent graduate of the brewing program at the University of California at Davis when Richard and Nancy Ponzi hired him.” [From the Multnomah County Library.]

“Karl Ockert, BridgePort’s original brewmaster, is seen in the center of this photograph from 1985 when BridgePort was still known as Columbia River Brewery. Flanking him are other figures from Portland’s craft brewery vanguard. From left, Steve Harrison, Sierra Nevada Brewing Co.; Fred Eckhardt, beer columnist; Fred Bowman, Portland Brewing Co.; Paul Shipman, Independent Brewing Co.; Karl Ockert, Columbia River Brewery; Tom Baune, Hart Brewing Co.; Jim Temple, General Brewing Co.; Mike McMenamin, McMenamins; and Kurt Widmer, Widmer Brewing Co.” [From the Multnomah County Library.]

Today is the 63rd birthday of Gary Fish, founder of Deschutes Brewing in Bend, Oregon. Gary grew up in Northern California wine country, but relocated to Bend to start the brewery in 1987, opening the original brewpub the following year. Since then, they built a production brewery and have gone on to open two additional brewpub locations, one in Bend and one in Portland. As of last year, they were the 5th largest craft brewery and the 11th largest brewery in America. Not bad for a brewery with a Porter as its flagship. Plus, Gary is a great person to discuss politics with, preferably over a beer. Join me in wishing Gary a very happy birthday.

Larry Sidor, former brewmaster at Deschutes (and now at his Crux Fermentation Project), with Alan Sprints (from Hair of the Dog) and Gary at their downtown Bend brewpub when we visited there last summer on a family vacation.

Gary Fish, Kurt Widmer (from Widmer Brothers) and beer writer Fred Eckhardt at Don Younger’s memorial (photo by Tom Dalldorf).

Gary accepting the OBF hammer after the parade in 2009.

Presenting a World Beer Award for “World’s Best Stout” a couple of years ago in Bend to Gary and his crew at Deschutes.

U.S. Representative Peter DeFazio, Gary, and Representative Greg Walden — all from Oregon — enjoying craft beer at a Capitol Hill reception when the Small Brewers Conference held their first meeting.

Today is the 52nd birthday of Tyler Brown, founder of Barley Brown’s Brew in Baker City, Oregon. I first met Tyler somewhere in Portland, some years ago, and his beers are amazing. Most recently, other GABF, I saw him at Belmont Station, and I thought I had a picture of him wearing the Belmont Crown. Alas, I could not find it. Join me in wishing Tyler a very happy birthday.

Tyler at me at GABF this year.

Tyler in the UK doing a collaboration beer with Banks’s Brewery in Wolverhampton.

Today is Matt Van Wyk’s 47th birthday. Matt was the brewmaster at Flossmoor Station but a number of years ago moved to Eugene, Oregon, where for a number of years he brewed at Oakshire Brewing. He also used to co-write one of the best brewer’s blogs, the Flossmoor Station Blog and again for Oakshire. A few years ago, he left Oakshire to start his own brewery, Alesong Brewing & Blending, which is doing great things. Join me in wishing Matt a very happy birthday.

On the floor at GABF in 2007 with Andrew Mason (on left), Matt’s assistant at Flossmoor Station, and Wil Turner (on right) from Goose Island.

Jamie Floyd, from Ninkasi Brewing, with Matt at GABF in 2009.

A self-portrait with Matt, from Oakshire Brewing, Jonathan Surrat, and me at the Goose Island cask event during CBC in Chicago.

Matt at the Boonville Beer Festival a few years ago.

Three years ago during a trip to Eugene at the Oakshire tasting room in Eugene, Matt and me.