If you’ve ever eaten with me, then you know how much I love frites. Along with bacon, cheese, potato chips, Monte Cristo sandwiches, and anything with peanut butter and chocolate, French Fries are among my favorite foods. I can eat them by the truckload, and usually do. I love all shapes and sizes, loaded with salt and with a variety of dipping sauces. One of favorite things to dip frites into is a chocolate milkshake. Yum.
Anyway, since I’m often out on beer adventures where there are also frites, I decided to start documenting the frites I encounter on a separate blog, which is called simply Frites. Wherever I encounter my beloved French Fries, I’ll take a photo, describe the frites and rate them. If you know some damn fine frites I should try, please let me know.
The wonderful shoestring frites from Father’s Office 2.
Mrs. J says
This surprises me not at all.
Mario (Brewed For Thought) says
The wife and I were around the corner from your house a couple weeks ago debating the merits of garlic fries. We were at Moylan’s and I was not so impressed. My favorite garlic fries in the North Bay goes to Toad in the Hole, Jen says Moylan’s. Giant’s ballpark GArlic are exempt from the debate, because we all know that’s the alpha and omega.
If it is beer and frites you desire then the next time you are in LA you will need to go to Wurstkeche in downtown LA.
Decent beer selection
Both bacon and peanut butter based dipping sauces
and exotic sausages
What more could you want
michael Reinhardt says
I’ve been sent beers before, but can you send me some of those frites?