Just before the start of Slow Food Nation’s inaugural convention in San Francisco, the Beer Chef Bruce Paton put on a beer dinner with the beers of Stone Brewing. Co-founder Greg Koch was on hand to talk about his beers and enjoy the evening. As usual, a great time was had by all.
Greg Koch and Bruce Paton, toasting the evening’s meal with a yummy beer.
For more photos from Stone Brewing Beer Dinner at the Cathedral Hill Hotel, visit the photo gallery.