Our 35th Session is hosted by Christina Perozzi & Hallie Beaune, authors of the recently published beer book, The Naked Pint. For now the announcement is currently up on Beer For Chicks, but soon enough, the Session will be on The Beer Chicks, a new website by Perozzi & Beaune. But back to their Session topic — “New Beer’s Resolutions” — which they describe thusly:
So we want to know what was your best and worst of beer for 2009? What beer mistakes did you make? What beer resolutions do you have for 2010? What are your beer regrets and embarrassing moments? What are you hoping to change about your beer experience in 2010?
Hmm, that’s a lot to swallow. Ba-dump-bump. Rimshot!
Best and worst beers of last year? I certainly had plenty of great beer throughout 2009. The new Utopias? Life & Limb? Pliny the Younger? Black Tuesday? Dark Lord? Tasting directly from the barrels at Russian River? I don’t think I could pick just one favorite. A worst beer? I tend to forget the bad as soon as it’s gone. I’d rather focus on the great beer. Beer mistakes? Undoubtedly, at least I hope so. As Joyce said, “a man’s errors are his portals of discovery.” Beer regrets? I’ve had a few. But then again, too few to mention. Embarrassing moments? For a second year in a row, I didn’t make it all the way through the Keene tasting at Brouwers, the day after the Hard Liver Barleywine Festival.
“What are you hoping to change about your beer experience in 2010?” Okay, that’s a question I can sink my teeth into. This is probably going to sound odd, but I think I’d like to drink more beer in 2010. As it is, I drink almost every day. But usually it’s at home, afternoons and usually later in the evening with dinner. With a second grader and a kindergartner that need to get picked up every day and shepherded around to music lessons, etc., it’s not exactly easy to be out drinking every night. But in a sense that’s where the magic happens. Setting is important.
So that’s my hope. To share a beer with more people this year, get out of the house more. Spend more time in bars, restaurants and breweries. That’s one of my New Beer’s Resolution, to drink more beer. Join me?
Drinking my first beer on New Year’s Day at Barclay’s in Oakland with Bruce Paton, the Beer Chef. My first beer this year was Moonlight Toast, which I followed with Moonlight’s Christmas beer: Santa’s Tipple.
You can also see some more photos in this slideshow from today’s quick trip to Barclay’s.