|May 15, 2007|
Craft brewers certainly can be proud of canned beer – at least, that’s the take-home message from a celebration of all-American grilled food and canned brews at Monk’s Café, Philadelphia, PA, in May.
To help Lucy Saunders launch her newest book, Grilling with Beer, Chef Adam Glickman and his culinary team prepared a banquet of BBQ ribs and fixings. Hosts Fergus Carey and Tom Peters called on top craft brewers offering their wares in cans to share the bounty.
Answering the call from San Francisco, California, brewer Shaun O’Sullivan of the 21st Amendment traveled cross-continent to celebrate his birthday at Monk’s, bringing both the stellar Watermelon Wheat Ale and the IPA in cans. Chuck Williamson drove all the way from Garrattsville, across NY state to deliver cold cases of Heinnieweisse to the door. (Cans do travel well, provided they are kept cold.)
Stacks of cans grew like Great Pyramids of Giza on tabletops, as we sampled skewers of apricot-wheat ale chicken, Malt Monster Shrimp with 21st Amendment’s Watermelon Wheat and the Butternuts Heinnieweisse. Brooklyn Lager paired with Chef Glickman’s grilled asparagus salad, and Dale’s Pale Ale partnered with the Porter Ginger Salmon Skewers. Sly Fox’s tasty canned offerings accompanied the beerbistro’s tender Apple Ale Ribs (braised in Éphémère Pomme before finishing on the new grill in Monk’s kitchen).
Tom Peters, co-owner of Monk’s, with Steve and Shaun from 21st Amendment in San Francisco.
Craft beer in cans arrived by the handful.
Porter Ginger Salmon Skewers.
Shaun and Steve celebrate Shaun’s birthday.
Shaun O’Sullivan from 21st Amendment, Fergie Carey, co-owner of Monk’s, Lucy Saunders, the beer cook, and Tom Peter’s, also co-owner of Monk’s.
And at the end, we pulled the pop-tops off of cans of Old Chub Scottish ale, malty and rich enough to handle the Adult S’mores, stuffed with melted bittersweet Belgian chocolate and marshmallows made with St. Bernardus.
It was a cook-out to celebrate craft beer tasting just as the brewers intended, served from cool and classic aluminum cans, so convenient for any BBQ with beer. That’s why I think of cans as mini-kegs, perfect for keeping flavors fresh.
Thanks to all who contributed!