The next beer dinner of the Beer Chef at the Cathedral Hill Hotel will feature something a little more unusual. Instead of one brewery’s beers, it will feature a variety of San Francisco beers paired with various local cheese and dishes made with cheese. Also on hand will be Sheana Davis of The Epicurean Connection, who will conduct “A Beer and Cheese Pairing Education.”

It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Monday, October 20, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible to insure a seat at the dinner.

The Menu:

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre Selection and Cheese Tasting

Beer: A Selection of Beers from the San Francisco Brewers Guild

Dinner: 7:30 PM

First Course

Puree of Sugar Pie Pumpkin with Gratin of Beehive Full Moon Raw Milk Cheese

Beer: Thirsty Bear Ocktobearfest

Second Course:

Napoleon of Oven Roasted Pears and Delice de la Vallee Cheese with Peppercress

Beer: Gordon Biersch Hefeweizen

Third Course:

Olive Oil Poached Duck Breast with Carbonera of Duck Confit, Hobbs Bacon and Aged Gouda

Beer: 21st Amendment Diesel (Imperial Smoked Porter)

Fourth Course:

Mac and Cheese Custard with Franklin Teleme Cheese and Fig Compote

Beer: Magnolia Deep Ellum Dubbel

 
10.20

Dinner with the Brewmaster: Cheese & Beer

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]