Wednesday’s ad is for Schlitz, from 1903. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz finally explains what they mean by “purity,” a word they’ve been using seemingly non-stop. Whew.
Tuesday’s ad is for Schlitz, from 1904. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, filled with quotable adspeak, it starts out magnificently. “It is a noticeable fact that those who brew beer, and who drink what they want of it, are usually healthy men.” And I guess they’re saying you won’t be skinny if you drink beer, but they say it in a positive way, stating that you won’t find among beer drinkers and “wasted, fatless men.” And that’s because “beer is healthful. The malt and the hops are nerve foods,” whatever that means.
Monday’s ad is for Schlitz, from 1906. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz is suggesting that if you’d visited their brewery and seen just how clean it was that you’d always order “Schlitz beer” to make sure you weren’t inadvertently served a “common beer.” But even if you do, make sure that the cork or crown is branded. Man, those were some unscrupulous times.
Sunday’s ad is for Schlitz, from 1905. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz is still beating the drum on “Purity,” redefining it for the their advertising purposes, trying in effect to own the word. It seems unlikely that most other breweries at the time, especially the ones of equivalent size or success, weren’t taking the same steps in both brewing and keeping the process sanitary, but Schlitz was relentlessly trying to say they were the only one concerned about their beer’s “purity.”
Saturday’s ad is for Schlitz, from 1907. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz is once more extolling the virtues of spending more on “purity” than any other part of their brewing process. Before, I’d wondered how they;d even do that, but in this ad there’s at least somewhat of an answer. “We wash every bottle four times by machinery. We filter even the air in our cooling rooms. We sterilize every bottle after it is sealed.” And why do they do that? Apparently, it’s “Not to make the beer taste better, or look better.” In fact, they claim It’s “Not to secure any apparent advantage.” No, no, of course not.
Friday’s ad is for Schlitz, from 1905. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, which seems like the least effective of this series, they’re simply saying because they’ve been around fifty years and spend a lot every year on their beer being pure that the “result is world-wide demand.” Hmm.
Thursday’s ad is for Schlitz, from 1906. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz is once again talking about how over half the cost of their brewing process is devoted to insuring their beer is pure, to avoid the after-effects of biliousness.
Wednesday’s ad is for Schlitz, from 1905. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz states that their beer “is unequaled — even in the old world brews.” That’s followed up by this curious statement. “Then we double the necessary cost of our brewing to attain absolute purity.” That seems like a bad business decision. That must be what the bean counters decided needed to be overcompensated, when they told the brewers to start cutting corners, the decision that sank the company.
Tuesday’s ad is for Schlitz, from 1905. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz is trying to persuade their customers that buying their beer at the same price as other beers that is like getting Schlitz for half-price. Because “the cost of purity exceeds the cost of brewing.” In other words, it’s still nice at twice the price. Now that’s value.
Monday’s ad is for Schlitz, from 1906. In the first decade of the 20th century, Schlitz Brewing, then one of the largest breweries in the U.S. after the industry had shrunk from over 4,000 to around 1,500 in just 25 or so years, did a series of primarily text ads, with various themes. In this ad, Schlitz claims their yeast is “a secret” and that it’s responsible, at least in part, for its “peculiar goodness.” I’m not sure I’d want to describe my beer as “peculiar,” not matter good its peculiarity.
