My friend Jim Woods, who owns MateVeza, a beer made with Yerba Mate tea, is putting on what looks to be a very fun beer and food event. It’s set to take place on September 13 from 11:30 a.m. to 2:30 at the Bambuddha Lounge in San Francisco. Tickets are $35 in advance before September 1, $40 after that date, and $45 at the door. Proceeds from the beerunch will be donated to the Pachamama Alliance. The Beerunch menu will include:

1. To start things off, a beermosa featuring North Coast Brewing Company’s Pranqster, a Belgian style golden ale, with freshly squeezed organic orange juice.
2. Marin Bluebeery Ale paired with Blueberry Crumb Cake
3. MateVeza Yerba Mate Ale paired with Huevos Rancheros
4. Brother David’s Double Abbey Style Ale paired with Peppered Bacon
5. Bittersweet Lenny’s Rye IPA paired with Grilled Rye with Gruyere Cheese
6. Bison Chocolate Stout paired with Buttermilk German Pancakes with Strawberry Sauce
7. Anderson Valley Barney Flats Oatmeal Stout paired with Oatmeal Chocolate Chip Cookies
8. And for a morning cap, Kona Brewing Company’s Pipeline Porter, brewed with freshly roasted 100% Kona Coffee

Sounds like a great menu, it should be a blast.

 

 
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Beerunch

Bambuddha Lounge, 601 Eddy Street, San Francisco, California
The lounge is located inside the Phoenix Hotel
415.885.5088 [ website ]