Beer Chef Bruce Paton’s next beer dinner has been announced, and it should be another great one. This one will feature beers from Port Brewing, including some from the Lost Abbey. Brewmaster Tomme Arthur will be there in person to discuss his beers. It’s another four-course dinner and well worth the $65 price of admission. It will be held at the Cathedral Hill Hotel on Friday, October 20, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Please make your reservations by October 11.
Reception: 6:30 PM
Beer Chef’s Hors D’Oeuvre
Dinner: 7:30 PM
Duck Pozole Terrine with Citrus Herb Salad
Beer: Red Barn Ale
Roasted Corn Soup with Gulf Prawns and Heirloom Tomato Salsa
Beer: Cuvee de Tomme
Duet of Lamb
Beer: Lost and Found Ale
Flourless Chocolate Cake with Chile Ancho
Beer: Angels Share Barrel Aged Barleywine
Two of the beers that will be served at the Port Brewing Beer Dinner.
Dinner with the Brewmaster: Port Brewing Beer Dinner
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]