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You are here: Home / Uncategorized / Drinking Slows Dementia

Drinking Slows Dementia

August 17, 2007 By Jay Brooks

There was an item in the “Raw Data” section of my newly arrived September issue of Playboy magazine (yes, I read the articles, too) about the moderate drinking of alcohol helping to stave off or slow the onset of dementia. Here it is in its entirety:

For people suffering from cognitive decline, having up to one drink a day over a three-year period may slow the development of full-blown dementia by 85%.

A drink a day, eh? Well, I’m certainly willing to give it a go in my golden years. How did I miss this one?

A quick search reveals that there was an item at Future Pundit a few years back about women and a daily drink and Science Daily had a similar article in January of 2005. But those were strictly talking about women, whereas the Playboy assertion appears more gender neutral. Clearly more digging is necessary. Here’s what I found.

As early as 2001, Healthnotes Newswire mentioned a study published in Stroke, a medical journal, that reached the same conclusion. A page at Alcohol Problems and Solutions also appears to make the same claim, based on a study published in Aging Health, which said:

There is some evidence to suggest that light-to-moderate alcohol consumption (up to three alcoholic drinks a day, or between one and seven drinks a week) may reduce the risk of cognitive impairment in the elderly compared with those who abstain. Drinking in moderation may contribute to some brain atrophy, but it may also reduce the number of silent infarcts in the brain, a known risk factor for cognitive impairment. In addition, light drinking may reduce blood clotting and blood serum lipid levels, as well as stimulate acetylcholine production in the brain

In addition, two later separate studies seem to confirm those findings. The first was published in Neuroepidemiology in October 2006. The second, in the journal Neurology seems to reach much the same conclusion, as reported by Daily News Central in May of this year.

I didn’t find the 85% figure that was in Playboy, or the study it was based on, but there does seem to be a lot of support for the general idea that moderate drinking can delay my going balmy when I’m a senior citizen. Could this mean that in my old age, there may be fewer lucid neo-prohibitionists to annoy me? Now that would a silver lining … a silver bullet lining.

 

Filed Under: Uncategorized Tagged With: Health & Beer



Comments

  1. Dragan Leupold says

    August 20, 2007 at 1:43 pm

    Die Kampagne für gutes Bier hat einen neuen Teilerfolg zu feiern. Wieder ist es gelungen eine Kneipe dem Einfluß der Biergroßindustrie zu
    entreissen. Die Manteuffelstr.53 ehemals Susis Bierbar wurde befreit und wird nun unter neuer Führung (Dragan Leupold, Thorsten Schoppe) in eine bessere Zukunft getrunken. Statt schnöder Massenbiere werden nun naturtrübe unbehandelte Biere der Firma Schoppe Bräu aus Berlin-Kreuzberg ausgeschenkt und zelebriert. Durch den Verzicht auf Fitration und Haltbarmachungentstehen urtümliche Bierkreationen in den Sorten Hell, Dunkel und als Hefeweizen.

    Translation from Babelfish:

    The campaign for good beer has to celebrate a new partial success. Again is to be entreissen succeeded a tavern the influence of the beer large-scale industry. The Manteuffelstr.53 formerly Susis beer bar was released and is drunk now under new guidance (Dragan Leupold, Thorsten Schoppe) into a better future. Instead of schnoeder mass beers now nature-cloudy untreated beers of the company Schoppe Braeu from Berlin cross mountain are poured out and are celebrated. By the renouncement of fit ration and durable making developing original beer creations in the sorts bright, darkness and as yeast wheat.

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