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You are here: Home / Food & Beer / Elevating Beer and Food in Florida

Elevating Beer and Food in Florida

August 10, 2006 By Jay Brooks

Somewhat surprisingly, this is the second article from a Florida newspaper in recent weeks about pairing food with beer. Today’s South Florida Sun-Sentinel has a short article entitled The right foods can elevate beer by Food Editor Deborah S. Hartz. The focus of the story is a monthly beer dinner put on by Trina, a Fort Lauderdale restaurant in the Atlantic Hotel.

Filed Under: Food & Beer, News Tagged With: Mainstream Coverage, Southern States



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