From Beverage Daily, an interesting article about the search in barley proteins for the source of beer’s foam. It’s titled Scientists look for secrets of foamy beer.
Comments
mikesays
just out of curiousity, is there some small amount of some sort of oil i can add to my beer to make it less foamy but not taste different or flat.
just out of curiousity, is there some small amount of some sort of oil i can add to my beer to make it less foamy but not taste different or flat.