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You are here: Home / Beers / Scientists Look For Secrets of Foamy Beer

Scientists Look For Secrets of Foamy Beer

January 18, 2006 By Jay Brooks

From Beverage Daily, an interesting article about the search in barley proteins for the source of beer’s foam. It’s titled Scientists look for secrets of foamy beer.

Filed Under: Beers, News Tagged With: Science of Brewing



Comments

  1. mike says

    September 25, 2006 at 2:38 pm

    just out of curiousity, is there some small amount of some sort of oil i can add to my beer to make it less foamy but not taste different or flat.

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