The Beer Chef’s annual beer & chocolate dinner took place last Friday night at the Cathedral Hill Hotel in San Francisco. This is usually the most popular of the Beer Chef’s annual series of beer dinners, and this year was no exception, with 120 dinner guests. The chocolate came from a local chocolate maker, TCHO Chocolate, located at Pier 17 in San Francisco. The beers featured for the dinner was from Malheur, imported by Belukus Marketing. A great time was had by one and all; great beer, great food, great company.
Our chocolatey dessert of Eggnog Pannacotta, Compote of Black Mission Figs and Cocoa Nibs with “Fruity” Chocolate Coulis, paired with Malheur 12.
For more photos from this year’s Beer & Chocolate Dinner by the Beer Chef, visit the photo gallery.