On Wednesday, September 13, Thirsty Bear Restaurant & Brewery will celebrate their 10th anniversary with a five-course beer dinner. On hand will be executive
chef Trish Tracey, brewmaster Brenden Dobel and founder/owner Ron Silberstein. It’s $70 per person (all-inclusive, including a brewery tour and tasting) and reservations are required. Call Nicole Held to attend the beer dinner at 415.974.0905, ext 208.

The Menu

1st course

Crab & Manchego Toast / Grilled Shrimp &
Olive Skewers / Roasted Tomato Herb Crostinis
Beer: Polar Bear Pilsner & Meyer’s ESB

2nd course

Heirloom Tomato Salad with Rioja Balsamic Vinegar
Ahi Stuffed Piquillo Peppers
Beer: Valencia Wheat & Belgium Saison

3rd course

Spiced Lamb Empanada with Baby Greens,
Romesco & Marinated Olives
Beer: Brown Bear Ale

4th course

Vegetable Paella with Brown Butter & Herb Salad
Roasted Artic Char, Warm Artichoke & Preserved
Lemon Salad
Beer: Howard St. IPA

5th course

Spanish Cheese Plate with Cider Syrup / Chocolate
Torte, Stout Anglaise & Espresso chocolate sauce
Beer: Bourbon Barrel-Aged Anniversary Ale & Koslov Stout

9.9

Thirsty Bear 10th Anniversary Beer & Tapas Celebration Dinner

Thirsty Bear, 661 Howard Street, San Francisco, California
415.974.0905 x208 (Nicole Held) [ website ]