1. Gary Gillman says

    I would however think it more accurate if ale and lager at the top were replaced by top-fermented and bottom-fermented. Wild-fermented could be shown as a fourth family but in the context of simplicity – i.e., given the context – it is probably best to show it as a branch of top-fermented.

    These various info graphics are very interesting, and show there are many ways to classify beer.


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