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You are here: Home / Art & Beer / Beer In Ads #1318: Are Most American Breweries “Large” Or “Small” Businesses

Beer In Ads #1318: Are Most American Breweries “Large” Or “Small” Businesses

September 19, 2014 By Jay Brooks


Friday’s ad is another one from the United States Brewers Foundation, from 1951. This a series of ads they did in 1951 using a Q&A format aimed at highlighting different positive aspects of beer and the brewing industry.

Q
Are most American breweries “large” or “small” businesses?

A
Small, individually — although the Brewing Industry as a whole ranks 13th in America.

Interestingly, the way the defined “small breweries” was not barrels brewed or the amount sold, but by the number of employees. They defined a small brewery as one with less than 500 workers, saying the average was less than 200. Using that metric, 409 of the 440-then active breweries they defined as being small. I wonder how that would work out today? I suspect only 2 of the more than 3,000 breweries open today have anything close to 500 employees.

USBF-1951-qa1

Filed Under: Art & Beer, Beers Tagged With: Advertising, Brewers Association, History



Comments

  1. Peter Licht says

    September 20, 2014 at 3:33 pm

    Hi Jay,

    If you count sales force and restaurant/tasting room staff, I’ll bet a lot of breweries employ 500+

    Probably not many have more than 500 brewers on staff though.

    Cheers,

    Peter

  2. beerman49 says

    September 21, 2014 at 12:20 am

    The Small Business Administration (SBA) didn’t exist until the 60’s, early-on it set standards for defining “small” business. For manufacturing industries, the standards were based on #’s of employees (on the company payroll); for service companies, the standards were based on average gross revenue over a 3-yr period. “SIC” (Standard Industrial Classification) codes were industry & service specific.

    I was a Small Business Specialist for 11 of my 25 yrs working for the Navy, so I know what the standards were in the 80’s & 90’s – my “bible” for determining size was the SIC Code manual. Rare cases excepted, what determined “small” for mfg, was < 500 employees on the company payroll (including company-owned distributorships, subcontractors, etc.). For mega-industries dominated by 2-5 cos, "small" was <1000-1500 employees.

    Bottom line is that most beer reps work for distributors, not the breweries, so even Sam Adams would, despite its gross revenue, might still be classified as a "small" business, even tho its founder's worth a billion (assuming its production facilities don't employ 500 +). Sierra Nevada, even w/its expansion into NC, is odds-on still to be 500 (Sam Adams may be the only one, given all the recent international mergers/buyouts).

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