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I Am A Craft Brewer

April 23, 2009 By Jay Brooks

Well, not me personally, obviously, I’m just a writer and supporter of craft beer. But that’s the name of the very cool video created by Greg Koch, co-founder of Stone Brewing, which he used for the Keynote Speech at the Craft Brewers Conference yesterday morning. This shows the best in craft beer and why I love and support it so readily. Enjoy.

Here’s how Greg himself describes the effort:

“I Am A Craft Brewer” is a collaborative video representing the camaraderie, character and integrity of the American Craft Brewing movement. Created by Greg Koch, CEO of the Stone Brewing Co. and Chris & Jared of Redtail Media…and more than 35 amazing craft brewers from all over the country. The video was shown to a packed audience of 1700 craft brewers and industry members at the 2009 Craft Brewers Conference as an introduction to Greg’s Keynote Speech entitled “Be Remarkable: Collaboration Ethics Camaraderie Passion.” As is tradition for the CBC Keynote, a toast to the audience was offered. This time, the beers offered for the toast were all collaboratively brewed craft beers including Isabella Proximus, Collaboration Not Litigation, AleSmith/Mikkeller/Stone Belgian Style Triple, Jolly Pumpkin/Nøgne-Ø/Stone Special Holiday Ale, and 2009 Symposium Ale “Audacity of Hops.”

 

I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

 

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A Rose By Any Other Name

April 21, 2009 By Jay Brooks

On the drive to Los Angeles last Wednesday to see the premiere of Beer Wars, I also took the opportunity to visit some friends along the way. My second stop on the way down was in Goleta, near Santa Barbara, to see Eric Rose’s Hollister Brewing, which opened less than a year ago. Rose used to be the brewmaster at Santa Barbara Brewing for many years, but left to open his new place with his father.

 

I sat at the bar and had a nice, long conversation with Eric about this and that, while sampling a number of his fine beers. I tried the H.I.P.A. (made with hemp seeds), Pigman Pale Ale, Table 42 Red, the Fairview Farmhouse Ale and the Barleywhine.

Father and son brewpub owners, Marshall and Eric Rose.

 

For more photos from my visit to Hollister Brewing, visit the photo gallery.
 

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Michael Jackson Tweets: A Joke?

April 20, 2009 By Jay Brooks

As retweeted by Rate Beer, one of three he’s following, along with Beer Advocate and the Lost Abbey, some prankster has set up a Twitter account under the name “mjbeer” with Michael’s photo as the avatar and “The REAL Michael Jackson Beer Twitter” in the Bio.

So far, only three tweets have been done, all within a little over an hour. The first is a review of the Lost Abbey’s Angel’s Share.

Drinking Lost Abbey 2008 Brandy Barrel Angels Share. This beer is cloyingly sweet and undercarbonated. It’s official I’m rolling in my grave.

In the second, he (or she) confesses it’s all a “little joke” and hopes they’re “not offending anyone.”

Waiting for ratebeer to reboot. It appears that they have found my little joke. I hope that I am not offending anyone. More reviews to come.

I’m pretty hard to offend and have a fairly broad sense of humor, but reading tweets purporting to be from an old friend and colleague who died tragically too soon less than two years ago is, I must say, more than a little offensive. Am I off the mark here? Am I being a stick in the mud? Does anyone find this funny? I’m pretty sure Michael’s estate won’t find someone impersonating him very funny. It just seems wildly inappropriate to me and in very bad taste.

 
UPDATE: I’m happy to report that the mjbeer Twitter account appears to have been deleted and removed.
 

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Frites Love

April 20, 2009 By Jay Brooks

If you’ve ever eaten with me, then you know how much I love frites. Along with bacon, cheese, potato chips, Monte Cristo sandwiches, and anything with peanut butter and chocolate, French Fries are among my favorite foods. I can eat them by the truckload, and usually do. I love all shapes and sizes, loaded with salt and with a variety of dipping sauces. One of favorite things to dip frites into is a chocolate milkshake. Yum.

Anyway, since I’m often out on beer adventures where there are also frites, I decided to start documenting the frites I encounter on a separate blog, which is called simply Frites. Wherever I encounter my beloved French Fries, I’ll take a photo, describe the frites and rate them. If you know some damn fine frites I should try, please let me know.

 

The wonderful shoestring frites from Father’s Office 2.

 

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Live At Beer Wars Live

April 20, 2009 By Jay Brooks

I drove down to Los Angeles to see the live show for the new documentary film, Beer Wars, by Anat Baron, because I thought it would be fun to see it live, which it was. I got to hang out in the green room before the show and then later saw the satellite truck where the show beamed out across the country. It was definitely worth the long drive.

After a screening of the film, a panel of personalities featured in the film held a live panel discussion, hosted by Ben Stein.

When the live show was over, a reception was held at Royce Hall, which included the whole brewing gang from Stone Brewing, who drove up for the premiere.

 

For more photos from the Beer Wars Live show, visit the photo gallery.
 

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On The Nature Of Criticism: Beer Wars Becomes Blog Wars

April 18, 2009 By Jay Brooks

It’s really easy to criticize. Perfection is an elusive concept, especially when the object of review is so subjective. Almost nothing can be said to be perfect, and so we critics will always have a job. And in the age of blogging, that means almost any person who wants to can be a critic. That’s both a good and, at times, disastrous, development. The art of criticism has a long and storied past, serves a useful function to be sure, and is itself an art form. The best critics are as much of a joy to read as their targets, sometimes more so. Dorothy Parker springs to mind as one of the best, and she’s still a delight to read, long after the the plays and books she skewered have all but disappeared into out-of-print literary oblivion. So I’m not trying to downplay the important role critics have in society. Hell, I’m one of them. But something unsettling seems to be taking place that became all too apparent with the release of Beer Wars on Thursday.

Actually, the hue and cry began well before the film premiered. And just the idea of the movie seemed to bother more than a few folks. Like most people watching the industry, I first learned of the film several years before when they were filming at GABF. It then disappeared from consciousness for a time, and I wondered about it occasionally, then finally it resurfaced again last year. I met with the director, Anat Baron, for lunch last fall when she was visiting her sister in the Bay Area. We talked about the film then, her ideas and what she hoped to accomplish with it. She knew from the Bulletin that I, too, believe that the world is not a level playing field, and especially so in the beer world.

It got so bad at one point in the weeks leading up the debut, that I was singled out for being too positive about it, and was all but called a sycophant for simply not being critical enough. It reminded me of the moralists outside of R-rated movies like Basic Instinct, railing about the godless communists and urging people not to see it. Inevitably, a reporter would ask them the simple question. “Have you seen the movie you’re objecting too so strenuously?” “Umm, no. I would never see such filth.” And such people certainly have the right to not see the movie, but I never quite get why they so strongly don’t want anyone else to see it either (particularly when they haven’t seen it), as if they believe everyone does or should hold the same morals or beliefs they do. I just don’t understand such unwillingness to remain open to a new idea being expressed, and shutting down any receptiveness to it. At some level, it seemed to me that people were having a similar reaction to Beer Wars. People reacted so strongly to the trailer, the idea of it, and even just the publicity push for the film, that I was quite baffled.

The beer community, and many bloggers in particular, have never seemed so divided to me. See here I was enough of an idealist to think we were all in this together. I’ve tended to be naive that way my whole life, and frankly I hope I never outgrow it. As cynical and curmudgeonly as I am, I’m a big sucker for hope. Pandora’s Box has always been one of my favorite Greek myths. I want to root for underdogs, for people with more passion than resources, for people who want to change the world. And I hate bullies, which is what most big companies are in practice. As persons — their legal designation — they’re psychopaths. Don’t believe me, read Joel Bakan’s wonderful book, The Corporation: The Pathological Pursuit of Profit and Power (or watch the film, if you’re not a “reader”).

Personally, I thought the intent to expose what most Americans don’t seem to know — that large corporations have enormous advantages in the marketplace (regardless of the industry) — was worthwhile enough for me to support it. Add to that the fact that this is especially true in the beer world, in part because of the added regulatory morass that alcohol brings, plus the three-tier system itself, and it seemed a worthwhile endeavor on that basis alone. So like everybody else who hadn’t seen the film — that is to say, everyone — I could only decide to support it or not support it based on what I saw. And I liked what little there was, plus I actually talked to the director and other people in the film, all of which led me to champion it. Seemed perfectly rational to me. And while there was certainly a great deal of support for the movie, I was caught off guard by all of the negative reactions I saw, especially when much of it was based on pure ignorance (and I mean that not in the pejorative sense, but that people’s perceptions were just plain wrong, meaning they simply didn’t really know what they were talking about) or in an odd sense of projecting their own message or agenda onto the film that wasn’t evident from the trailer or other pre-release materials. This latter type of criticism was more along the lines of what they “thought” the film was about, without any real knowledge about what it really was about, not that that stopped them from criticizing it. These two kinds of criticism were not the only types, I should hasten to point out, but were of the variety that bothered me.

But now that the film is out, it only seems to have grown worse.

Obviously, I haven’t had time to read everything people have written about it, and have seen just a small sample and watched part of the twitter feed Thursday night, too. And Alan at A Good Beer Blog (whose birthday was today) was kind enough to provide a useful summary, as well. (For the record, I don’t think Alan is Mayor McMean of Meantown. Police Chief, maybe, or City Solicitor, but not mayor.)

So, like beforehand, there’s a lot of positive reactions, but a surprisingly large chorus from the nabobs of negativity. And most of those are what I’ll call quibbles. Finding fault with small bits and pieces, things here and there. Death by a thousand paper cuts. Everybody, it seems, has to find something they believe was wrong with the film. Not one account I read praised Anat Baron for the effort. Few seemed to think she was making the film with the best of intentions, and in fact everyone who even mentioned this either couldn’t figure out why she made it or believed it was for a sinister or cynical reason. Yet no one else made the movie. No one else stepped up to tell this story. Where was this level of complaint and scrutiny when A-B sponsored The American Brew, or when American Beer showed us frat boys traveling the country abusing themselves, with short interludes of brewery visits in between? Only Stan had much to say when How Stuff Works did beer a disservice last December. At least Baron tried to tell the story. Let no good deed go unpunished, I guess.

And almost nobody had much to say about the overall effect. I don’t even want to add to the chorus, it’s just all so exhausting to read, and very disheartening. Did I have my own quibbles? Yes. Was the film perfect to me? Of course not. Am I going to pile on? Not a chance. This just seems like Kung Foo Fighting on a grand scale. This was an opportunity for the craft beer segment and its fans to show the media and the world that it is supportive as a group. That craft beer can, when necessary, speak with one voice for a higher purpose. Again, what was I thinking? Of course it’s not. Instead, I feel like what it showed was a chaotic, diverse group that can’t agree on anything. I realize that now I, too, am focusing on the negative, instead of all the positive things people have said about Beer Wars. And that saddens me even more. Sigh.

I can’t really blame anyone in particular, not that I even want to. Most of the opinions are valid, some are even well thought out and incisive. Many of the criticisms I can’t really disagree with, though there are certainly a lot that I can and do think were unfair, uncharitable or based on ignorance. And some were just plain silly.

I hope it goes without saying that you’ll find no bigger supporter of Oregon beer than myself, even though I’m a Californian. I’ve been a SNOB member since the beginning, and have been coming to OBF every year for well over a decade. Many of my favorite brewers and breweries are in Portland or Oregon. Hell, I spent the first half of my honeymoon visiting Oregon breweries. So understand that I mean no disrespect to Oregon beer when I say this to the person who said they didn’t like the film because it didn’t feature an Oregon brewer, which was one of the “pioneering locales for the industry.” Shut up, you sound provincial in the worst sense of the word. There are other places in the country that make great beer, and you don’t have to get in a twist every time you’re not paid what you perceive to be the proper fealty. They also didn’t mention the San Francisco Bay Area, which was the very first pioneering locale, nor Seattle or Yakima, or countless other places, either.

And that same person, along with many others, took issue with director Baron’s former life with Mike’s Hard Lemonade, most of whom said in effect that since alcopops aren’t really craft beer then she didn’t face the same distribution issues that real beer did. This shows more ignorance as, in fact, malternatives use exactly the same distribution networks as beer and are shelved either with beer or adjacent to it. If anything, most retailers and distributors carry fewer malt-based beverages so her experience was probably more difficult than with beer.

Obviously, I don’t need to defend these criticisms, but they’re indicative of the more churlish variety, and as such I find them counter-productive and muddying the general discourse which keeps legitimate issues from being discussed. There are many more of this type, but I’ve frankly had quite enough. I was happy to see, by contrast, that the general feeling on Beer Advocate was in fact mostly positive.

In the end, it’s not any one or any two or any three specific criticisms that has me down in the doldrums. It’s the white noise of it all. As many have pointed out, this is a topic in beer circles that has been talked about for many, many years and has been a problem for small brewers since the beginning of time. And since many have been successful, they say, doesn’t that mean that it’s not really a problem anyway? This strikes me as myopic thinking by people too close to the problem to recognize that while they know this story all too well, it’s not well-known by many or even most of the 95% of the beer-drinking public that is outside the inner circle of craft beer fans. Obviously, I have nothing personally invested in the success of Beer Wars. But I do believe our country would be a better place if the superiority of craft beer was taken for granted, as it is in many other nations. If the breadth of diversity that beer can be was as obvious to a majority of Americans as it is to you and me, if the media took beer as seriously as they do wine and spirits, if most people knew enough to ignore or at least look skeptically at advertising and marketing that panders to them and paints beer with a broad, commodified brush that emphasizes style over substance — oh, what a better world it would be. Yes, that makes me a wide-eyed idealist and is somewhat unrealistic, but without dreams, what’s the goddamn point? And for a few years now we’ve felt tantalizingly and frustratingly close to a Malcolm Gladwell-style tipping point that could indeed push craft beer into mainstream consciousness.

So that was my admittedly somewhat unrealistic hope, that the meme of the story would indeed spark a dialogue that would spread beyond our sudsy shores and reach people outside the insulated beer bubble we inhabit. Instead, the conversation seems to be about what was wrong with Beer Wars, not what it got right. The big breweries must be pleased as punch with that outcome. Instead of talking about people supporting local and regional businesses, which might help local economies and also keep the money spent within the area, we’re complaining about why Beer Wars didn’t include all 1483 breweries. Instead of talking about why artisanal or craft-made beer — like bread, cheese, and everything else — is demonstrably better and more flavorful and unique if made with better ingredients, in small batches and with an eye toward being an integral part of a meal (not just an afterthought), we’re complaining about whether there was too much PR for the movie or if $15 was too much to pay to see a movie. Instead of talking about the three-tier system and how it’s warped our perceptions of beer, kept us believing alcohol is evil and has done little to protect consumers, we’re smugly dismissing Beer Wars because we know it all already. Instead of talking about how corporations operate and the methods they employ to maximize profits for shareholders and why what’s good for GM is not necessarily good for America, we’re complaining that the biggest small breweries seem plenty big, too, and therefore don’t deserve our support either. Sigh.

But that’s the nature of criticism, people decide what’s important to them, and act — or write — accordingly. As Wikipedia collectively defines it, “Criticism is the activity of judgment or informed interpretation and, in many cases, can be synonymous with ‘analysis.'” [my emphasis.] So while I think a lot of the interpretations offered can not be considered “informed,” many others are. But just saying so makes me critical of them, repeating a cycle likely to go on ad infinitum. And I had so hoped this would be a different conversation. C’est la vie. Damn. Sigh.

 

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Top Ten Tuesday: Top 10 Beer Movies

April 14, 2009 By Jay Brooks

For lucky 13, and in honor of Beer Wars opening on Thursday, I thought I’d take a look back at beer moves that have come before. I’m a bit of a film buff, and it’s slim pickings, even including documentaries. Most are horrible, quite frankly, and I had a hard time coming up with ten I might actually watch again. Let me know if I left out one of your favorites, and why you like it. Anyway, here’s List #13:
 

Top 10 Beer Movies
 

Young Einstein (1989) Anyone else remember when Yahoo Serious was touted as the next big thing from Australia? In this farce, Einstein is portrayed “as a young Outback clod who splits beer atoms and invents rock and roll.”
In Heaven There Is No Beer? (1984) This won’t show up on most people’s list because it’s more about polkas — music I love — but also includes beer’s relationship to the polka. Watch the trailer, if you dare.
Rhapsody in Brew (1933) This was a short shown in theaters, depicting an amazing display of music made with a beer bottle. It was one of Hal Roach’s Musical Comedy Shorts and was directed by Billy Gilbert.
Beer Parade (1933) A Scrappy cartoon show in theaters before the film began, produced by Columbia Pictures. I can’t even imagine it being shown today. Uncle John’s Crazy Town has a write-up and more stills.
Take This Job & Shove It (1981) Starring country singer Johnny Paycheck, who wrote the song the movie’s based on, the plot concerns a “hot-shot efficiency expert who returns to his hometown to streamline the local brewery.”
What! No Beer? (1933) Not one of Buster Keaton’s best, here’s the plot. “An idea-a-minute barber talks his dim-bulb taxidermist buddy into investing in a defunct brewery. They intend to become beer barons by cashing in on the repeal of prohibition, but instead they attract the attention of bootlegging gangsters and the cops.”
The Fatal Glass of Beer (1933) You knew there had to be a W.C. Fields movie on the list, and this one is chosen primarily for the title. The imdb summarizes it thusly: “Mr. Snavely, a Yukon prospector, lost his only son years ago to the temptations of the big city; now the prodigal Chester, released from prison, comes home to Ma and Pa. A parody of Yukon melodrama; includes the famous looking-out-the-door routine.” You can watch the whole thing on YouTube in two parts; here’s Part 1 and Part 2. But for more beer references, just watch anything he made.

Smokey and the Bandit (1977) I have to confess this movie is a guilty pleasure. When I was younger I had something of a crush on Sally Fields, from her days as Gidget on television and in films like Heroes and the Bandit movies. This is cheeseball 70s at its finest; Burt Reynolds in his prime and Jackie Gleason at his smarmiest. It’s almost secondary that they’re transporting a truckload of Coors.
The American Brew (2007) While flawed overall and badly so in a few places, it’s still one of the best looking documentaries on beer done so far, even with the A-B Here’s To Beer sponsorship.
Strange Brew (1983) It’s easy to dismiss this film by Doug & Bob MacKenzie, the Great White North duo. They do battle with a powerful, megalomaniacal brewmaster over a case of beer. It manages to seem really dumb, while at the same time channeling Shakespeare’s Hamlet with the McKenzie Brothers taking the roles of Rosencrantz and Guildenstern. Here’s a nice comparison between the two. I still occasionally use the phrase, “beauty, eh.”

 

I could not in good conscience include Beer (1985), Beer (2006), Beer League, Beerfest or Happy Hour (1987). And I really didn’t care for American Beer, the road movie that came out in 2003, despite a number of the brewery visits being enjoyable.

There’s two cool films about individual craft breweries that were made recently, The Victory Brewing Experience from 2003 and The Stone Brewing Company, from last year.

And though I’ve never been a big Three Stooes fan, Beer Barrel Polecats has a relatively funny sequence of them trying to make beer. Here’s Part 1 and Part 2 from YouTube. In Part 1, they try making Panther Pilsner.

If I included television shows, Michael Jackson’s Beer Hunter would top the list. It’s the still the best thing on beer put on film or video, though I have high hopes for Jay Shevek’s forthcoming Beer Pioneers.

Let me know your favorites, and if you see any you know of that are missing from the list, please post a comment and I’ll add it.

 

Also, if you have any ideas for future Top 10 lists you’d like to see, drop me a line.
 

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Another Jack McAuliffe Update

April 14, 2009 By Jay Brooks

Maureen Ogle, author of Ambitious Brew, had another, more uplifting, update on New Albion Brewery founder Jack McAuliffe, which she received from Jack’s sister Cathy April 10, via Twitter:

New Albion Brewery founder Jack McAuliffe is off the vent and is talking!

And then there’s this even better news from today, also via Maureen by way of Jack’s sister Cathy:

Jack sat in a chair today!

[I told the nurses] “that’s just Jack.” (He wants to cut the bandage off his left hand, etc.) [He insists] he was not in any accident..and, of course, people rarely remember the accident itself, but he doesn’t seem to believe them!

He’s in “step down status,” which means he would go to an intermediate room (between ICU and a regular room), but they don’t have many of those, so he’s still in ICU.

Nice to get some good news on Jack.

 

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Breweries Per Capita

April 14, 2009 By Jay Brooks

Since it’s a statistics kind of week, I thought I’d share this other list recently released by the Brewers Association. I’m not sure what to make of it. It’s Breweries Per Capita, essentially the number of breweries in each state, divided by the population. Since it makes no difference what size the brewery is, a single brewpub producing 10,000 barrels a year is counted the same as one making 10,000,000 barrels. Still, it’s interesting to look at it this way, too, even though it’s doesn’t mean that much. I doubt there will be dancing in the streets of towns throughout Vermont over this news.

California, with more than twice the breweries of the next nearest state, is ranked only 21st. Colorado, who recently overtook California for total barrels brewed by a single state, is ranked 5th.

 
Breweries Per Capita

 
The first figure is the number of breweries and the last is the per brewery population based on the US Census Bureau estimates.

  1. 19 Vermont 32,698
  2. 27 Montana 35,831
  3. 93 Oregon 40,753
  4. 31 Maine 42,466
  5. 103 Colorado 47,956
  6. 14 Alaska 49,021
  7. 10 Wyoming 53,267
  8. 100 Washington 65,492
  9. 7 Delaware 84,548
  10. 66 Wisconsin 85,272
  11. 15 New Hampshire 87,721
  12. 16 Idaho 95,239
  13. 15 Nebraska 118,895
  14. 16 New Mexico 124,022
  15. 70 Michigan 142,906
  16. 5 South Dakota 160,839
  17. 8 Hawaii 161,025
  18. 16 Nevada 162,510
  19. 17 Kansas 164,831
  20. 75 Pennsylvania 165,977
  21. 221 California 166,320
  22. 18 Iowa 166,809
  23. 38 Massachusetts 170,999
  24. 14 Utah 195,459
  25. 29 Missouri 203,848
  26. 5 Rhode Island 210,158
  27. 16 Connecticut 218,828
  28. 28 Indiana 227,743
  29. 22 Minnesota 237,291
  30. 32 Virginia 242,784
  31. 26 Arizona 250,007
  32. 21 Maryland 268,267
  33. 42 Ohio 273,474
  34. 33 North Carolina 279,467
  35. 3 DC 291,031
  36. 6 West Virginia 302,411
  37. 41 Illinois 314,672
  38. 14 South Carolina 319,986
  39. 56 New York 348,041
  40. 14 Tennessee 443,921
  41. 39 Florida 469,957
  42. 18 New Jersey 482,370
  43. 7 Oklahoma 520,337
  44. 16 Georgia 605,359
  45. 7 Kentucky 609,892
  46. 1 North Dakota 641,481
  47. 36 Texas 675,749
  48. 4 Arkansas 713,848
  49. 5 Alabama 932,380
  50. 4 Louisiana 1,102,699
  51. 1 Mississippi 2,938,618

 

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InBev To Sell Rolling Rock … Again

April 13, 2009 By Jay Brooks

It looks like Newark’s finest, Rolling Rock, may be another casualty of the A-B InBev merger of last year. Ironically, A-B bought Rolling Rock from InBev for $82 million in 2006 and then bought it back as part of the 52 billion they paid for Anheuser-Busch.

Not surprisingly, the brand has been struggling since they started brewing it in Newark, New Jersey, shutting down it’s traditional hometown brewery in Latrobe, Pennsylvania. I’ve haven’t been to the website in a while, and I guess I don’t have the newest flash technology, because all I see is a blank amber screen and the words in the title above the browser “Rolling Rock. Born Small Town.” I guess moving to the big city wasn’t such a hot idea after all.

So it appears the Wall Street Journal broke the story, though it’s been picked up by a variety of other sources, including MarketWatch, Reuters, the St. Louis Business Journal and UPI. As most accounts say, A-B InBev is selling off under-performing brands to pay the big $52 Billion nugget that got them where they are now, and during a recession no less.

According to the UPI account, the “Beverage Information Group said Rolling Rock sales fell 13 percent in 2008, compared with 2007.” Reuters writes that “AB InBev looked at bids for the brand earlier this year using investment bank Lazard Ltd., but wasn’t satisfied with the offers.”

Who might want to buy Rolling Rock? The St. Louis Business Journal speculates. “Possible suitors include North American Breweries Inc., which is owned by KPS Capital Partners, a New-York based private equity firm. Last month, A-B InBev sold Labatt USA, the exclusive U.S. importer of Labatt beer, to KPS. Labatt USA is headquartered in Buffalo.”

 

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