4.7
Blues & Brews with John Hammond
Boscos Squared, 2120 Madison Avenue, Memphis, Tennessee
901.278.0087 ext. 203 [ website ]
April 7, 2007; 1-4 p.m.
By Jay Brooks
4.7
Blues & Brews with John Hammond
Boscos Squared, 2120 Madison Avenue, Memphis, Tennessee
901.278.0087 ext. 203 [ website ]
April 7, 2007; 1-4 p.m.
By Jay Brooks
I want to stress that this is only guesswork, but it appears that one of the Native American casinos in Northern California may be building a new casino brewery. My sister-in-law sent me a classified job listing she noticed in the Santa Rosa Press-Democrat. The job listing is for a full time brewmaster with three years experience to handle “all aspects of brewing operations, purchasing, packaging, brewing of main line & specialty beers.” The listing also states that preference will be given to a Native American applicant, which made me curious. The number listed is associated with the Lake Miwok Indian Nation of the Middletown Rancheria. The tribe operates the Twin Pine Casino along Highway 29 in Middletown, California, about 35 miles north of Santa Rosa.
My guess is that the casino is planning a brewery on-site, but this is the first I’ve heard anything. But that seems the most logical reason for the tribe seeking a brewer. I know there are several casino breweries in Las Vegas, but are there any other breweries in Native American casinos? If not, this may be the first. Does anybody else know? The California Nations Indian Gaming Association has a list of all tribal casinos in California.
An alert reader did point out that Mount St. Helena Brewery [no website] is also in Middletown, but if that’s the case why post a fax machine number to a Native American tribe that operates a casino and list a preference for a Native American in the position?
Twin Pine Casino, site of a new brewpub?
UPDATE 1.27: Turns out that the Mount St. Helena Brewery is owned by the Middletown Rancheria of Pomo Indians of California. Here is their ABC License. So my speculation was wrong, after all. Thanks to Vinnie for pointing this out.
By Jay Brooks
1.8
Dinner with the Brewmaster: Urthel
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
By Jay Brooks
2.17-24
Toronado Barley Wine festival (14th annual)
The Toronado, 547 Haight Street, San Francisco, California
415.863.2276 [ website ]
By Jay Brooks
2.1-28
Strong Beer Month (5th annual)
21st Amendment, 563 Second Street, San Francisco, California
510.886.8525 [ website ]
Magnolia Brewpub, 1398 Haight Street, San Francisco, California
415.864.PINT [ website ]
By Jay Brooks
2.10
Winter Warmer 2007 (6th annual)
Lafayette Brewing Company, 622 Main Street, Lafayette, Indiana
765.742.2591 [ website ]
By Jay Brooks
2.10-18
Beerapalooza Week in the Bay Area (4th annual)
A week-long series of beer events beginning with the Bistro’s Double IPA and concluding with the Celebrator Beer News 19th Anniversary Mardi Gra Party at Trumer Brauerei in Berkeley, California. Other events include the Toronado Barleywine Festival, a Beer & Chocolate dinner at the Cathedral Hill Hotel and a cheese and beer tasting at the San Francisco Rogue Ales Public House.
See the Celebrator website for a list of events.
800.430.2337 [ Celebrator website ]
By Jay Brooks
3.10-11
Atlantic City Beer Festival (2nd annual)
The Atlantic City Convention Center, 1 Miss America Way, Atlantic City, New Jersey
800.975.6369 [ website ] [ tickets ]
Saturday March 10th
Session #1: 12:00 p.m. to 4:30 p.m.
Session #2: 6:00 p.m. to 10:30 p.m.
Sunday March 11th
Session #3: 1:00 p.m. to 5:30 p.m.
By Jay Brooks
Okay, so maybe I used an overly sensational headline to get your attention, maybe Benjamin Franklin wasn’t exactly a wino, but he did apparently like the stuff enough to say in a letter, “behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy.” That’s a little different from the t-shirt in my bedroom dresser, which reads “”Beer is living proof that God loves us and wants us to be happy.” I must confess I was always a little skeptical that Franklin’s quote was so perfect, but it was hard not to love the idea of America’s first true genius being such a beer lover. It’s clear Franklin enjoyed beer, as well as wine and rum, from the historical record. I’m sure, for example, he would have enjoyed a pint at the India Queen Tavern in Philadelphia in 1787 where a compromise to our Constitution was hammered out. Or even earlier, in 1774, when newly arrived delegates to the Continental Congress met John and Sam Adams for a pint at the City Tavern. But as for the famous beer quote, it appears to be hogwash. That’s according to a new book by Chicago historian Bob Skilnik, Beer & Food: An American History, which goes deep into our nation’s heritage of beer and food pairing. I’ve seen an advance copy of Skilnik’s book and it’s a great, informative read, especially for those of us who have been beating the drum of beer and food.
Here’s the press release that came out today:
As bookstores make ready for the release of “Beer & Food: An American History” (Jefferson Press, ISBN-10: 0977808610, ISBN-13: 978-0977808618, $24.95) by nationally recognized beer and brewing expert Bob Skilnik, the author thinks it’s time to address one of the biggest historical fallacies concerning Ben Franklin. Beer-themed web sites, brewing organizations and even “beer writers” are fond of quoting the Founding Father and his love of beer. A web search of the supposed Franklin quote, “Beer is proof that God loves us and wants us to be happy,” yields almost 100,000 hits, all with vague attributions that Franklin did indeed utter the quote or penned it in his long-running pamphlets of sound advice and witticisms known as “Poor Richard’s Almanack.”
Beer is proof that God loves us and wants us to be happy
“I challenge anyone to find the documented attribution of Franklin making this beery statement,” says the author and researcher. “My research indicates that Franklin did make a similar quote in a letter to his friend, French economist Andre Morellet, around 1779 while living in France. In the letter, Ben Franklin swoons over the pressings from the noble grape, even mentioning its starring role at the Wedding at Cana, ‘Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy,’ says Franklin, and after reading the entire letter, one might argue that he had consumed more than enough French wine while writing his friend Morellet about its qualities.”The tweaking of Franklin’s passage about rain from the heavens and its eventual conversion into wine probably took place during the post-Repeal era when the U.S. brewing industry was in a heated battle with liquor manufacturers for the taste buds and dollars of a generation of drinkers who had turned towards ardent spirits during National Prohibition. As part of their marketing plan to groom a bigger beer-drinking audience, the United States Brewers Association began a decades-long advertising campaign that was quick to associate beer and beer drinking with our Founding Fathers, early American history and patriotism.
“With Benjamin Franklin’s 301st birthday coming up on January 17, I hope I can set the record straight about this little white lie. I have no doubt that ole Ben enjoyed a tankard or two of beer with friends and associates, but this beer quote is inaccurate. Imagine if a dairy association had hijacked the original Franklin quote years ago and substituted the word ‘milk’ instead.”
By Jay Brooks
Today’s Wilton Villager, serving the town of Wilton, Connecticut, reprinted an item from the Fort Worth/Dallas Star-Telegram. It’s a pretty basic twenty questions that tell readers about many of the basics of beer that the non-beer geek will likely be unfamiliar with. So while it’s old hat for even the most casual beer fans, it’s a great overview for the 95% of the population who don’t drink craft beer. The author, Daniel Cooper, even listed his sources, which included Michael Jackson’s Beer Companion, Real Beer and All About Beer. One of the first steps in conversion is education, so it’s great to see this making the syndication rounds.
