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You are here: Home / SF Beer Week / Moylan’s Whisky! Beer! Cheese! Chocolate!

Moylan’s Whisky! Beer! Cheese! Chocolate!

February 10, 2009 By Jay Brooks

Moylan’s Monday definitely was, as they described it, “a beer and a shot kind of afternoon” at Noonan’s Bar & Grill in Larkspur, California.

Come meet Brendan Moylan and Denise Jones of Moylan’s Brewing Company for a taste of the finest. Noonan’s is the definitive destination west of the Mississippi River for the world’s most distinguished whiskeys. Over 300 whiskeys are displayed ranging from the traditional to the rare, featuring Irish, Canadian, American, Rye, Bourbon and Micro-Distilled favorites. The 80 foot bar features the craft brewed beers from Moylan’s Brewery and Marin Brewing Company, as well as an extensive wine collection. Join us as we celebrate SF Beer Week at Noonan’s with fine whiskey, spectacular Moylan’s beer, delicious cheese and delectable chocolate.

What a fun, laidback event. Considering it was a Monday afternoon, it was especially gratifying to see the bar fill up. Moylan and Jones poured beer and whisky samples, and passed around large plates filled with delicious samples of local cheeses and chocolates, all made in Marin County.

Denise and Brendan tending to us and making sure our glasses had something tasty to try in them.

Brendan Moylan two-fisting two of life’s greatest pleasures; beer and whisky.

 

Filed Under: SF Beer Week



Comments

  1. Brian Yaeger says

    February 10, 2009 at 11:56 am

    This is the event I was planning on and was looking up ferry schedules when Jesse delivered the bad news. Having read your earlier post, I feel better today. Attacking Day 4 with gusto. And barrels.

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