Peak Organic Peaks With 12-Packs

Jon Cadoux, founder of Portland, Maine’s Peak Organic Brewing announced the addition of 12-packs and kegs. Twelve-packs will be released for their Pale Ale as well as a variety pack containing four bottles of each of their three current styles: pale ale, amber ale and a nut brown ale.

From the press release:

“Peak Organic customers enjoy celebrating the great moments of life with family and friends,” said Cadoux, whose Peak Organic web site is filled with customer photos and stories. “We are responding to increased demand by offering 12-packs and draft. Peak on draft is especially popular in restaurants that are very focused on high quality ingredients.”
One of America’s very first organic beers, Peak Organic is made with the highest quality ingredients and is characterized by a distinctively refreshing taste. Peak is available in three flavors: Pale Ale, complex and hoppy; Nut Brown Ale, smooth with a nutty finish; and Amber Ale, lively with a subtle toasted character.

Bottled in Portland, Maine, Peak Organic is made with barley and hops that are grown without toxic and persistent pesticides and chemical fertilizers. “This process makes our beer better tasting and more enjoyable, both for consumers and for the planet,” said Cadoux.
Organic beer is well positioned for growth. Organics has become a $13 billion industry and represents the fastest growing segment of America’s food and beverage category.

Jon Cadoux, founder of Peak Organic Brewing in Portland, Maine, from an AP story on MSNBC in July.
(Photo by Pat Wellenbach / AP)