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You are here: Home / Beers / Patent No. 20100323060A1: Method Of, And Apparatus For, Flavor Recovery In Beer Brewing

Patent No. 20100323060A1: Method Of, And Apparatus For, Flavor Recovery In Beer Brewing

December 23, 2016 By Jay Brooks

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Today in 2010, US Patent 20100323060 A1 was issued, an invention of Wilhelm Wolfgang-Peter, assigned to Krones Ag, for his “Method of, and Apparatus for, Flavor Recovery in Beer Brewing.” Here’s the Abstract:

A beer-brewing method, and an apparatus implementing the method, where vapors escaping from the wort during a boiling phase are passed, on the steam side, to a rectifying column connected to a wort boiler and the vapors are rectified, at least one flavor-containing distillate being recovered from the vapors and being fed to the wort following the boiling phase.

US20100323060A1-20101223-D00000

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing



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