Yesterday, we took our annual family-outing to pick hops at Moonlight Brewery in Sonoma County, California. Founder and brewmaster Brian Hunt has a quarter-acre he planted several years ago after Vinnie Cilurzo, from Russian River Brewing, had to pull out the hops he had at Korbel when he moved the brewery to Santa Rosa. Russian River’s now growing their own and Moonlight has continued to keep his hopfield going, using the hops primarily to brew his fresh hop beer Homegrown.
I’ve been volunteering to help pick hops for a number of years now, and began taking the family a few years ago, recreating how it would have been done in he later Nineteenth century before hops were harvested using machinery. In those days, the entire community would turn out to pick the hops, with the men working the fields, women putting on lavish picnic spreads (and helping with the picking) and the kids pitching in andalso playing among the hopvines. It’s great fun and really does feel like the community coming together to help out. Everyone does their part, and we all talk and laugh while sitting in the circle and picking the hops.
The Abbey de St. Humulus hop field, a.k.a. Moonlight Brewery
The beautiful green of hops in the field, ripe for the picking.
My daughter Alice outstanding in her field … hop field, that is.
Hops on the vine, as far as the eye can see.
A close-up of the hop cones, the flowers that will be picked and added to the beer.
Moonlight brewmaster Brian Hunt holding a bundle of hops, freshly cut down for picking.
The hopvines are placed in the center of a circle, where people work on each vine, pulling the hops off by hand and putting them into a plastic bucket.
My wife Sarah showing off her hop-picking skills.
Below is a slideshow of our family outing to pick hops. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
And below is a short video of cutting down the hops and taking them to be picked.
Nice cones!
It looks less controlled in regards to surrounding plants and weeds than the professional hop growers typically run, but considering it’s a brewery and not a hop farm that isn’t surprising. Were they all Chinook or were there other varieties as well? Not that I’ll get to sample Homegrown this year but what style is West Coast Pale ale? Or does he twist the idea of the traditional wet hop approach like he does with that spruce tip Stout that is very tasty.
Brian grew three varieties of hops: Cascades, Chinook and Canadian Red Bines. I don’t think Brian ever says what style, if any, Homegrown is, but a hoppy pale ale is probably about right.
The one variety is actually called “Canadian Red Bine”. A bine is a climbing plant which climbs by its shoots growing in a helix around a support, different from a vine, which climbs using tendrils or suckers. (I know how you like your facts spot on)
Awesome, thanks for that Cindy.
I guess its time to bombard Brian with email: Where can I find it?
Have cab fare – will travel
I sure wish there was a scratch & sniff feature on your site …