Snekse, of the Gastronomic Fight Club, a primarily food-oriented blog from Nebraska, will be hosting June’s “Session” and will be taking us in a bit of a different direction.

With this Session, he wants to “create a guide book of tasting notes to drinking local.”

The idea here is to be as helpful as possible for visitors to your area. What is the beer/brewery/brewpub that you feel is quintessential to your city? What do the locals drink? What could a tourist drink that would make them feel like they’ve found something special; something that they’re going to miss when they go home?

Here are the rules:

• You can pick anything commercially made within 150 miles of your house, but try to pick the brewery or brewpub closest to your house (NOTE: the average American lives within 10 miles of a craft brewery).
• You can select any beer or even a sampler if you want.
• If you select a single beer, let us know why you choose this beer (e.g. favorite, seasonal, limited edition, best seller).
• Preferably you’ll shy away from beers with wide distribution outside your immediate area.

It looks to be an interesting way to approach the next Session, and it could be quite revealing. I certainly like the idea of each of us mining our own local areas for hidden treasure. So please join on the first Friday of June, which is also the first day of June. To participate, simply drop Snekse an e-mail “with the words “Session #4″ in the subject line,” and the following:

Include your name, the name of your blog, the URL to your post, the name of the brewery or brew pub that made the beer(s) you drank, where the place is located, the name and style of the beer(s) you drank and lastly, a general description of the availability of the beer(s). If you don’t have a blog, email me your notes and I’ll include them in the round up.