Stoudt’s Brewing of Adamstown, Pennsylvania has announced expansion plans. According to their press release, at the end of the year they will increase the size of their fermentation cellar by 25%.
And by the holiday season, 750 ml cork finished bottles will return with the release of two styles. Fat Dog Imperial Oatmeal Stout and Old Abominable Barleywine, both aged in whiskey barrels, will be available at the brewery.
Also, Stoudt’s holiday seasonal this year will be Chocolate Nut Brown Winter Ale. “This cocoa infused, highly aromatic brew will be tapped in November.”
Stoudt’s Brewery in Adamstown, Pennsylvania