The next beer dinner by the Beer Chef will feature the Classic and Contemporary Beers of Duvel Moortgart USA. It will be a four-course dinner and well worth the $80 price of admission. It will be held at the Cathedral Hill Hotel on Friday, May 22, 2009, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations by May 14 to insure a seat at the dinner.
Reception: 7:00 PM
Beer Chef’s Hors D’Oeuvre Selection, including Marinated Lamb Chops with Yellow Bell Catsup, Tartare of Sweet Scallops with Truffle and Hobbs bacon, English Pea Shooters with Pimenton Creme, Crab Louis Deviled Eggs, Asparagus Spring Rolls with Citrus Aioli, Kobe Beef Poke with Ponzu and Chiles
Beer: Mared Sous Blonde
Dinner: 7:30 PM
Butter Poached Halibut Cheek, Truffle Nage, Pea Tendrils
Beer: Ommegang Ommegeddon
House Cured Duck Prosciutto, Confit of Asian Pear, Cambazola Cheese, Micro Celery
Slow Braised Shoulder of Marin Sun Farms Grass Fed Goat, Confit of Fingerling Potatoes, Artichoke in Meyer Lemon Vinaigrette
Beer: Houblon Chouffe
Stroll Down Chocolate Lane
Beer: Ommegang Chocolate Indulgence
Duvel, of course, is Flemish for Devil.