Here’s a very cool video of Sierra Nevada’s annual Bigfoot Barleywine Style Ale being brewed in open fermenters. The video shows 12,400 gallons of barley wine fermenting “over six days in four traditional open fermenters.”
First made in 1983, Bigfoot has been released every February since, and will again be much easier to find than the real Bigfoot this coming February, as well.
Waaay cool! Almost like being there in person & seeing it happen in real time. What a terrific piece of work. Medals all around!