Well, not exactly. Author Gregg Glaser is squarely in our camp, being the Editor of Yankee Brew News and the News Editor of All About Beer. But it was still terrific seeing his article in a wine magazine, which covers primarily wine, of course, but also spirits. A quick search of their archives and it’s clear Wine Enthusiast does ocassionally write about beer, at least a few times year anyway. The article, Extreme Beer Dinners: Big beer, big food and lots of both, is part of the “Best of 2006” issue and is an overview of some of the unusual beers Sam Calgione makes at Delaware’s Dogfish Head Craft Brewed Ales. It also mentions his new book, Extreme Brewing, and the many beer dinners Sam has done across the country, including the one he did in San Francisco last November.

This was the label featured in Glaser’s article but I’m running it here again because I love Tara McPherson‘s artwork.