Today is the 60th birthday — The Big 6-O — of Colin Kaminski, who for over a decade had been the brewmaster of Downtown Joe’s in Napa, California. He started brewing there around 1998, and after four years learning from Brian Hunt and others, he became the head brewer in 2003. He’s gone on to give many presentations on brewing and write technical articles on brewing, besides being the co-author of Water: A Comprehensive Guide for Brewers, along with John Palmer, which was published in 2014. Colin was also kind enough to give a talk about brewing water to my class a few years ago. Currently he’s the R&D Designer at More Beer. Join me in wishing Colin a very happy birthday.