Yesterday, January 6, was a dark day in Tildonk, Belgium, located in the Flemish Brabant, near the center of the northern part of the country. Tildonk is located in the municipality of Haacht, and that whole area has less than 14,000 people, so it’s a fairly small village. It was also home to a true farmhouse brewery, Hof ten Dormaal. The small brewery made a wide variety of beers, including a range of Belgians, sours, wild beers, a barrel-aged series and a number of experimental beers, too. I say “was,” because yesterday starting around 6:45 a.m. there was a fire at the brewery which completely destroyed the farm brewery, and the “bottling line, warm chamber and a big part of the stock (another account mentions thousands of bottles) are completely lost.” The brewery originally came from Montana, and was installed in 2009. The following year, they added a bottling line. Fortunately, the brewhouse and fermenters appear to have been spared, and, more importantly, no one in the family was injured.
During last year’s Brussels Beer Challenge, I had the pleasure of visiting the brewery, meeting André Janssens and his family, and tasting many of their beers along with my fellow judges. It’s out in the open countryside, a beautiful rustic setting. We visited the brewery, the tasting room, but spent most of our time in the garden, opening and enjoying the beer made right there at the farm.
The farm grows cereal and keeps cattle, and is “99% self-sustainable.” The farm grows its own hops and malt, their water comes from a well on the property and they make their energy from rape seeds grown in their fields. Yeast is the only ingredient they buy for brewing. They feed the leftovers to their livestock. Perhaps you’ve had their beer, it is imported by Twelve Percent Imports and available in California, along with Illinois, Massachusetts, New York, New Jersey, North Carolina, Pennsylvania, Maryland, South Carolina, Washington DC, and Wisconsin.
Here’s a short video showing part of the damage to the brewery and the farm buildings.
It didn’t always look like that, of course. Below are a few of my photos from my visit last November. Happily, there’s already an effort underway to return the once-picturesque brewery to former glory. A GoFundMe campaign has been set up and is soliciting donations. If you love good beer, please be generous.
Outside the farmhouse brewery.
I loved these tiny clay shields on the brick wall outside of the farmhouse.
From the gate outside looking in to Hof ten Dormaal.
Cafe seating on a patio outside the tasting room of the brewery.
Inside the tasting room, local artwork hangs on the wall above wooden kegs aging beer.
Owner and brewmaster André Janssens leads a tour of his brewery.
Hof ten Dormaal’s brewhouse.
The courtyard garden, surrounded by the family home, farm buildings, and the brewery.
Some of the Brussels Beer Challenge judges posing in the courtyard.
Again, if you love great beer and want to help support it, this is a great way to help out a family and their farmhouse brewery. Please donate to help rebuild the brewery through Go Fund Me and definitely go visit the brewery the next time you’re in Belgium.
UPDATE: Sam Vanderstraeten, the creator of the GoFundMe campaign posted some Day 2 photographs showing more of the destruction wrought by the fire.
It’s also sold in Alabama. Sampled White Gold in my shop tonight.