Today was the 20th anniversary of Marin Brewing in Larkspur, California. I met a few friends there for lunch and to try the two special beers Arne had made for the occasion. One was his Tripel Dipsea Belgian Ale — always a fave — and the other was a new 20th Anniversary Old Ale, which Arne described as a “young old ale.” Founder Brendan Moylan regaled us with hilarious tales from the last two decades. Good beer, food and company, that’s how to celebrate an anniversary.
Brewmaster Arne Johnson and founder Brendan Moylan inside the brewhouse at Marin Brewing.
For more photos from Marin Brewing’s 20th Anniversary, visit the photo gallery.
Marin Brewing was my favorite when I lived in Tiburon and now that I’m living in Seattle, it’s still my favorite. Great beer, food, location and folks! What more can a beer lover ask for? [except for some White Knuckle!]