The Nashua Telegraph in southern New Hampshire has some suggestions for pairing beer and food courtesy of Mike Labbe, the brewer at Pennichuck Brewing.
Comments
Lorensays
It’s great seeing Mike Labbe succeed in the brewing biz again…but…suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?
*sigh*
Since this was in a Nashua paper I wonder why they didn’t suggest visiting the local brewpub as well, Martha’s Exchange, to research more food/beer pairings?
It’s great seeing Mike Labbe succeed in the brewing biz again…but…suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?
*sigh*
Since this was in a Nashua paper I wonder why they didn’t suggest visiting the local brewpub as well, Martha’s Exchange, to research more food/beer pairings?
Cheers!