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Older Bud No Weiser

June 22, 2010 By Jay Brooks

dogfish-head-green flying-fish iron-hill stone victory-hand yards-philly
The last event I attended during Philly Beer Week was the Older Bud No Wiser panel discussion at the World Cafe Live. Here’s how the event was promoted:

1996 was an historic year for Craft Brewing. It was in this year that Sam Calagione from Dogfish Head, Bill Covaleski from Victory, Mark Edelson of Iron Hill, Tom Kehoe of Yards, and Gene Muller of Flying Fish all took that epic leap of faith and started their own take on a craft brewery. Fourteen years later they’re all still in business and doing better then ever. Can you imagine what it would be like if they hadn’t? What a world it would be . . .

Host Greg Koch of Stone [which was also founded in 1996] will be your master of ceremonies as we turn back the clock to see what these monsters of craft brewing were doing and where their lives would have ended up, if not for hops.

Victory’s Blog also has a write-up on the event and you can watch the trailer below to see what was planned for the event.

Below is a video trailer for Older Bud No Weiser.

And it was also promoted with this hilarious fake class of ’96 yearbook, showing all of the brewery founders’ high school photos.

class-of-96-seniors

I arrived from the Kite and Key event, where we met the rest of the brewers assembled there. We got beers at the back of the theater as people streamed in and founds seats.

Toasting the Class of '96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione
Toasting the Class of ’96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione.

Once the theater filled up and everyone was in their seat, the first beer was served and the five brewer/brewery founders took to the stage.

Greg Koch MC'd the Panel of 5 Philly Area Brewers

Greg Koch served as emcee for the evening (although I took over for a short time twice throughout the long night) and after a short introduction about what a bad year 1996 was for the craft brewing industry, he introduced each of the five and they told their own story about starting their individual breweries that same year.

The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski
The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski

The evening went by quickly with all participants taking questions from the crowd, as the beer flowed freely. For each question asked, each brewer brought along several bottles of their own beer to give to participants who asked question, which — not surprisingly — led to even more questions. Bill at Victory tells me that they filmed the entire show and that they’re editing it down to a more manageable size. It should be an interesting record. One hilarious part of the evening that deserves a wide audience is the video below, which is a spoof of what might have become of the five brewery founders if they had not been successful with their respective brewers entitled “Craft Beer Class of ’96: Where are they now?”

Below is a slideshow of the World Cafe Live event. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Breweries, Events, Just For Fun Tagged With: Beer Weeks, Pennsylvania, Philadelphia, Photo Gallery, Video

Philly Beer Week Wrap-Up

June 18, 2010 By Jay Brooks

philly-beer
As ever playing catch-up, here is my wrap-up from the two additional days I spent in Philadelphia for Philly Beer Week. Monday I covered with Hammer Time, and after a quiet Tuesday attended the Lambic Beer Dinner at Monk’s Cafe. Wednesday morning I let my art freak flag fly and took the train to the suburbs for a quick visit to the Barnes Foundation, which I wanted to visit before it’s moved to its new location against the wishes (and the will) of Albert Barnes. When I got back, I headed straight to Standard Tap, in the hopes of getting my own Bear Ninja Cowboy t-shirt — success! — more tater tots and a shopping excursion to the Foodery across the street where I happily ran into two folks from Founders Brewing, Michael Bell and Dave Engbers, doing a tasting there.

P1000295
Outside Standard Tap.

Then it was off to Nodding Head, where owner Curt Decker had invited me to his Sam, Tomme & Old Beer event, which featured some amazing nibbles (the Keen’s Farmhouse Cheddar was sooo good and so was the pork tenderloin with fig reduction) and ten rare beer from Dogfish Head, Lost Abbey and, of course, Nodding Head.

Nodding Head co-owner Curt Decker
Curt Decker, with Sam Calagione and Tomme Arthur at the Nodding Head bar.

I wasn’t able to stay for the entire event, because I had a 7:00 event I’d committed to, but it was very tempting to stay longer. Some of the beers served which I was lucky enough to try included Dogfish Head’s Immort Ale 2006 and Black & Blue 2008. Then there was Lost Abbey’s Red Barn 2009, Dogfish Head Olde School Barleywine 2006 and Lost Abbey Judgment Day 2007. And I finished off the event with a Dogfish Head 120 Minute IPA from 2008.

Jack Curtin, Sam Calagione, Ed Friedland and Curt's assistant brewer
Jack Curtin, Sam Calagione, Ed Friedland and Curt’s assistant brewer, Gordon Grubb.

After that, I headed out for my next event, but had to make a quick detour at Fergie’s Pub to say hello to Carol Stoudt from Stoudts Brewing.

Carol Stoudt & me
Carol and me at Fergie’s Pub.

Then I grabbed a cab to the University of Pennsylvania’s Museum of Archeology & Anthropology for the main event of my evening: The Great Lambic Summit.

The Great Lambic Summit
The Great Lambic Summit featuring Armand Debelder (3 Fonteinen) Frank Boon (Brouwerij Boon), and Jean Van Roy (Brasserie Cantillon), along with Dan Shelton (Shelton Brothers).

After that, I cabbed back to the after party at Monk’s Cafe, where many out-of-town brewers had congregated.

Brendan Moylan and me in front of Monk's Cafe
Brendan Moylan wandered up while a group of us were talking outside Monk’s.

Before turning in for the night, I stopped by McGilllin’s Olde Ale House, where a pub crawl between local brewers was supposed to end. Unfortunately, I got there a little to late so I had a quick nightcap and stumbled back to my hotel.

McGillin's Olde Ale House
Late night outside McGilllin’s Olde Ale House, Philadelphia’s oldest bar.

The next day I slept in, then went for a walk to do some sightseeing and pick up gifts for the kids, ending up, as planned, at a cheesesteak place on Market Street — Sonny’s — for my fourth cheesesteak in four days. (You just can’t get a decent authentic one in San Francisco so I tend to go overboard when I’m back East.)

Eventually I ended up at the Kite and Key for the debut of a collaboration beer between Dogfish Head, Stone and Victory; Saison de BUFF. The BUFF part is an acronym for “Brewers United for Freedom of Flavor.” It’s a great saison, spicier than most, but still quite refreshing. It’s made with — try not to break into song — parsley, sage, rosemary & thyme.

Kite & Key co-owner Jim Kirk and me with Sam Calagione, Bill Covaleski & Greg Koch
Kite and Key co-owner Jim Kirk and me with Sam Calagione, Bill Covaleski and Greg Koch.

After that, I caught a ride with the three brewers to the World Cafe Live, but I’ll finish that story in another post.

Below is a slideshow of my last two days at Philly Beer Week. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Events, Just For Fun Tagged With: Beer Weeks, Pennsylvania, Philadelphia, Travel

Beer In Ads #128: Gretz Beer

June 11, 2010 By Jay Brooks

ad-billboard
As my Philadelphia theme comes to an end, as does my time at Philly Beer Week, Friday’s ad is for Gretz Beer, never a big force in Philadelphia market, but by 1957 were still hanging on as the smallest brewery left in Philly. You can read below what they were trying to do with their “small car series” of ads, but the exchange between the two men in the Fiat feels forced. It doesn’t feel like a natural conversation, it screams adspeak.

Gretz-Fiat

According to Rusty Cans:

The Gretz car series was issued starting in late 1957 by the Gretz Brewing Company in Philadelphia. The smallest of the last four breweries in Philadelphia, Gretz decided to make its small size a selling point by comparing its beer to a sports car. Small cars were better, they argued, and so was a beer from a small brewery! As part of the promotion Gretz bought 11 of the latest sport cars and painted them yellow and black to match the Gretz label colors, with a Gretz logo on the sides. The cars were introduced at the Army-Navy Game in Philadelphia at the end of November 1957 (Navy won 14-0).

And here’s another:

Gretz-Bock
It’s for their bock using the iconic brewery character from 1951.

gretz-beer
I love this image of the Gretz guy, and in fact have a t-shirt of it I got from Yesterbeer. I also say an original tray with the same image behind the bar at the Kite & Key last night.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania, Philadelphia

Dinner With A Trio Of Lambic Legends

June 10, 2010 By Jay Brooks

monks
Tuesday night in Philadelphia, I was fortunate to get an invitation from Tom Peters to attend his Lambic Dinner at Monk’s Cafe. The dinner included three of the best lambic brewers from Belgium: Frank Boon, from Brouwerij Boon; Armand Debelder, from Brouwerij 3 Fonteinen; and Jean Van Roy, from Brasserie Cantillon. It was an awesome dinner with some just spectacular beers.

Tom Peters, Frank Boon, Jean Van Roy, Fergie Carey and Armand Debelder
Tom Peters, Frank Boon, Jean Van Roy, Fergie Carey and Armand Debelder at the main table.

It was an eight course beer dinner prepared by guest chef Brian Morin, who cooks at the beer bistro in Toronto, Canada.

Tom Peters with guest chef Brian Morin, from Toronto's beer bistro
Tom Peters with guest chef Brian Morin.

You can see each of the eight courses below in the slideshow of the Monk’s Lambic beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Breweries, Events, Food & Beer Tagged With: Beer Dinner, Belgium, Pennsylvania, Philadelphia

Beer In Ads #127: Bergner & Engel’s

June 10, 2010 By Jay Brooks

ad-billboard
Continuing my Philadelphia theme for Philly Beer Week, Thursday’s ad is old one, from 1873. The brewery is Bergner & Engel’s, which used to be located on 32nd and Thompson. I just love these old posters showing off the brewery at its best that were common in the latter half of the 19th century.

Bergner-Engels

Here’s a description of the poster from the Library Company of Philadelphia:

Since the erection of the first brewery in Philadelphia circa 1683, beer making has been a near steady Philadelphia industry. Following the introduction of lager beer to the Philadelphia market in the mid-19th century, German-American brewers dominated the field. The firm of Bergner & Engel, formed in 1870 between longtime brewers Gustave Bergner and Charles Engel, symbolized the best of the best of that era’s nearly one hundred, mostly German-American run breweries. Operating from a plant built for Bergner in 1858 at 32nd and Thompson streets, the brewery served as the forerunner in the establishment of the industrial neighborhood known as Brewerytown.

This circa 1875 print, a chromolithograph by German-born lithographer Charles P. Tholey, evokes the vitality of the brewing industry and documents the eye-catching imagery of advertising for the city during the 19th century. The advertisement conveys the expanse of the Bergner & Engel plant that included ice houses, a brew room, fermenting and cooling rooms, store rooms, offices, and dwellings. The numerous factory wagons loaded with kegs of beer to be delivered, the visible construction dates of the ice houses, and the several returned and cleaned barrels demonstrate the success of the company. To catch and keep the viewer’s eye, Tholey also employed subtle details such as the excited dogs, the probable job seeker soliciting a worker on break, and one of the proprietors, Bergner, conversing with an employee in front of his office.

Unlike advertisements of today, the product for sale does not serve as the focus of the print. Rather, the factory comprises the image. Competition for consumers was not based on the quality of the good, but the quality of the establishment in which the product was produced. Regarding the circulation of such prints, rather than posting them publicly in stations, on buildings, or fences, businesses probably enclosed the advertisements with product shipments sent to their distributors throughout the country. Enterprises such as Bergner & Engel anticipated that their retailers would display the prints in the public spaces of their establishments to promote their products to a broader base of consumers.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania, Philadelphia

Beer In Ads #126: Schmidt’s For That Friendlier Feeling

June 9, 2010 By Jay Brooks

ad-billboard
Continuing my Philadelphia theme for Philly Beer Week, Wednesday’s ad is for Schmidt’s. Again, I’m not sure, but my guess is it’s from sometime in the 1970s. I’m not sure about those lines and arrows at all, or what the slogan “For That Friendlier Feeling” has to do with the man opening the bottle.

schmidts-friendlier

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania, Philadelphia

Beer In Ads #125: Schmidt’s Double Header

June 8, 2010 By Jay Brooks

ad-billboard
Continuing my Philadelphia theme for Philly Beer Week, Tuesday’s ad is for Schmidt’s. I’m not sure, but my guess is it’s from the mid-1960s. I love how the foam is spilling out from everywhere, both mugs and the can, too.

schmidts-double-header

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania, Philadelphia

Hammer Time

June 8, 2010 By Jay Brooks

philly-beer
I arrived in Philadelphia on the train yesterday afternoon not sure what to expect. My first event wasn’t until Tuesday so I had a wide open evening. So I called a few people, including the wonderful Jennie Hatton — my agent — and also with the P.R. firm for Philly Beer Week. She was two blocks away at Misconduct with Eric Wallace from Left Hand Brewing and encouraged — no insisted — I join her there. It’s been my personal experience that nobody ever says no to Jennie Hatton, so there I went. Eric handed me his terrific barley wine and the evening began, not with a whimper but a bang. The bang, it turned out, was the now legendary “Hammer of Glory,” which Jennie had just retrieved from McGillin’s. I was even honored to carry the Hammer a time or two, which being an organizer of SF Beer Week, almost felt a little subversive. But as a Pennsylvania native and big supporter of PA beer, it also felt right at home in my hands.

Me with the Hammer of Glory
Me holding the legendary Hammer of Glory.

From there, we went to Local 44, scene of the scandalous PLCB raid by state troopers a few months back, where the fame of the Hammer of Glory spread and they were pouring more Lost Abbey beers than I’d ever seen in one place before.

Local 44 owner Brendan, the Hammer & Jennie
Local 44 owner Brendan Hartranft, the Hammer and Jennie.

After a quick stop at the City Tap House, we crawled over to Standard Tap, where their Bear Ninja Cowboy contest was about to get under way. In case you’re confused, essentially it’s beerchambeau: Bear beats Ninja, Ninja beats Cowboy and Cowboy beats Bear.

The Hammer at Standard Tap's Bear Ninja Cowboy beerchambeau
Bear Ninja Cowboys, refs the Hammer and Jennie.

Knowing (and apparently sharing) my love for all things fried and potato, Jennie took me to the North Bowl Lounge & Lanes, just a short walk from the Standard Tap for some tater tots. This very cool bowling alley also has an amazing menu of tater tot dishes, on the order of Totcho’s but with a dizzying variety of choices. We went with the Wakin’N Bacon, tots with cheddar, bacon and a hard fried egg. I also ordered a special hot dog that was also cheese, bacon and a fried egg. Holy moley, they were good, some of the best tots I’ve ever had.

Jennie w/tots & a dog at North Lanes Lounge
Tots, a dog, some eggs, bacon, cheese and Jennie.

The last stop of the night was Doobie’s, a wonderfully unpretentious neighborhood bar. It was great quiet spot to end such a great night. Plus, there was a number of people there I’d hadn’t seen in a while. They were also pouring some of the last of the elusive Standard Porter, a collaboration beer for Philly Beer Week.

Standard Tap owner Willam, Doobie's owner Patty, Suzy and Brian, both from Sly Fox Brewing and, of course, the Hammer
Standard Tap owner William Reed, Doobie’s owner Patty with the Hammer, Suzy Woods and Brian O’Reilly, both from Sly Fox Brewing.

Below is a slideshow of my Hammer Time evening. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Beers, Events Tagged With: Beer Weeks, Pennsylvania, Philadelphia, Photo Gallery

Beer In Ads #124: It’s Ortlieb Time

June 7, 2010 By Jay Brooks

ad-billboard
All this week I’ll be featuring ads from Philadelphia breweries since I’ll be there most of the week for Philly Beer Week. Monday’s ad is for Ortlieb. The ad is from 1959 and shows a couple loading beer onto their boat, with this deliciously goofy tagline. “It’s the he-man brew — that the gals love too!” The logo at the bottom also includes this curious slogan, “Ortlieb’s, the wet beer.” Hilarious.

ortlieb-time

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania, Philadelphia

The Great Lambic Summit

June 7, 2010 By Jay Brooks

cantillon-rdg
This event just looks awesome. After whetting my appetite at the Monk’s Cafe’s lambic dinner Tuesday night, Shelton Brothers is putting on The Great Lambic Summit at the University of Pennsylvania the following evening, Wednesday June 9, beginning at 7:00 p.m.

Here’s a description of the event:

The Lambic World is more divided, politically charged, and fraught with danger than the Middle East. So it’s a really big deal when you get Armand Debelder (3 Fonteinen) Frank Boon (Brouwerij Boon), and Jean Van Roy (Brasserie Cantillon) together at the same table. In fact, it’s never been done before.

On Wednesday evening, June 9th, as part of Philly Beer Week, these three greats — indisputably the three most traditional and authentic producers of real lambic in Belgium — will be gathered first to celebrate and praise each others’ work. Liberal quantities of special beers from each producer will be passed around, including some rare items being flown over to the U.S. for the very first time for the occasion. There will be some artistically prepared foods, naturally, including cheeses made with Gueuze from 3 Fonteinen and Cantillon. But there will also very likely be some fireworks. Even at the top, not everyone sees eye to eye, to say the least. And there will probably some discussion, and some dirt dished, about what’s going on in the darker corners of Lambic World. Dan Shelton, beer importer, lambic fan, and well-known pain-in-the-ass, will be hosting the discussion and doing his ugly best to make sure that the evening is not without controversy, just the way you like it!

It all happens under the wise and watchful eye of the Sphinx, in the Lower Egyptian Room in the depths of the University of Pennsylvania Museum of Art. The ancient inhabitants of the Nile River Valley were of course the first great civilization to make an art and religion of brewing beer — relying on unseen and then unknown wild yeasts to ferment their brew, just as the famous brewers and blenders of lambic beer in Belgium’s Senne River valley do today.

You really can’t afford to miss once in a lifetime chance to drink some extremely rare lambic beers with the people who have dedicated theirs lives to the art.

old-lambics

Here’s the lineup:

Frank Boon, Brouwerij Boon
Armand Debelder, 3 Fonteinen
Jean Van Roy, Brasserie Cantillon
The world’s best lambic beer, and good food, served.

Tickets are $50 person, cheap at twice the price. See you there!

Filed Under: Beers, Breweries, Events, Just For Fun Tagged With: Announcements, Pennsylvania, Philadelphia

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