Brookston Beer Bulletin

Jay R. Brooks on Beer

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Beer Birthday: Fritz Maytag

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Fritz Maytag, who bought the failing Anchor Brewery in 1965 and turned it into a model for the microbrewery revolution, celebrates his 86th birthday today. It’s no stretch to call Fritz the father of craft beer, he introduced so many innovations that are common today and influenced countless brewers working today. A few years ago, Maytag sold Anchor Brewery and Distillery to Keith Greggor and Tony Foglio of the Griffin Group, and in 2017 acquired by Sapporo Breweries, but continued to make his York Creek wine and for a time consulted with Anchor as Chairman Emeritus. I was happy to see him again a few years ago, first at the California Beer Summit, and later when I was invited to introduce him to receive an award from the Northern California Brewers Guild in Sacramento, and more recently he unexpectedly showed up at the Anchor taproom the day before it closed earlier this year. Join me in wishing Fritz a very happy birthday.

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Fritz Maytag at the Anchor Christmas party in 2006 with fellow Anchor-ites John Dannerbeck and Mark Carpenter.

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Fritz with the organizers of SF Beer Week at our inaugural opening event at Anchor in 2009.

Speakers at the Symposium: Bruce Paton, Christine Hastorf, Fritz Maytag and Charlie Bamforth
Fritz with fellow speakers at the Herbst Museum Symposium a couple of years ago, from left: Bruce Paton, Christine Hastorf, Fritz Maytag and Charlie Bamforth.

Ken Grossman, me and Fritz Maytag
Ken Grossman, me and Fritz at a beer dinner at Anchor celebrating Sierra Nevada’s 30th anniversary.

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Me and Fritz at the Anchor Christmas Party several years ago.

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Me and Fritz at the first California Beer Summit a few years ago.

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Jack McAuliffe and Fritz in Sacramento a couple of years ago to accept an award from the Northern California Brewers Guild.

Beer Birthday: Bob Brewer

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Today is the 76th birthday of Bob Brewer, longtime brewery rep. for Anchor Brewing. For many years, he worked from southern California, circling the country with the entire nation his territory (the only exception being the Bay Area) representing Anchor beers. More recently, he moved back to the Bay Area, but you could find him at every nook and cranny of the beer world. Several years ago, Bob retired from Anchor, although he still occasionally works a festival or does other work, like giving a great talk at my class at SSU and more recently he was working the taps for Anchor at the Lagunitas Circus. Join me in wishing Bob a very happy birthday.

Bob serving a festival-goer at the Mammoth Lakes Bluesapalooza in 2007.

Bob giving a tour at Anchor.


Me, brewer Mike Lee and Bob at the 2011 Anchor Christmas party.

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Bob serves up the then-new Anchor Bock to Portland beer sage Fred Eckhardt.

Beer Birthday: Kim Sturdavant

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Today is the 45th birthday of Kim Sturdavant. He was born in Eugene, Oregon and got his professional brewing start at Marin Brewing Co. before taking over at Social Kitchen & Brewery in San Francisco in 2011. While there he invented the Brut IPA sub-style, which was a popular type of IPA for a time. He left in 2019 and for a time was brewing at Pacifica Brewery, but more recently is taking some time off to plot his next move. Kim’s a great brewer and a terrific person. Join me in wishing Kim a very happy birthday.

Kim at Pacifica Brewery.
Kim for a newspaper article I did about him and Brut IPA a few years back.
Kim on stage with Charlie Papazian, Brendan Moylan and Arne Johnson picking up a medal during GABF in 2011.
Kim serving at the opening gala for SF Beer Week, also in 2011.

Beer Birthday: John Tucci

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Today is also the 57th birthday of John Tucci, who I first met when he was the brewmaster for the San Francisco Gordon Biersch brewpub. John was one of Gordon Biersch’s best and most senior brewers, and especially with his one-offs that he brewed at that now-defunct location. He’s also a great champion for beer in San Francisco and was very active with the local brewers guild and SF Beer Week. When the San Francisco location closed, he brewed at their Palo Alto brewpub, but after 16 years, left and has opened his own brewery, 47 Hills Brewing, which is located at 137 South Linden Avenue in South San Francisco. Join me in wishing John a very happy birthday.

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John and me at 47 Hills Brewing a few weeks ago.

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John behind the bar pouring some of his beer. (Note: this photo by Winnie Hsu and purloined from Facebook.)

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At the Slow Beer Festival 2008, Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John and Shaun O’Sullivan (from 21st Amendment).

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John when I visited him several years at the Palo Alto Gordon Biersch.

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Taking delivery of new brewing equipment at 47 Hills.

Beer Birthday: Jesse Friedman

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Today is the birthday of Jesse Friedman, co-founder of Almanac Beer Co. I first got to know Jesse when he was writing his beer and food blog, Beer & Nosh, but he’s since gone on to partner with Damian Fagan to create “Farm-to-Barrel” beers in 2010, and they later opened a taproom on the Island of Alameda. A few years ago, Jesse left Almanac, and moved to Los Angeles and is working on what to do next. Join me in wishing Jesse a very happy birthday.

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Jesse with Tim Clifford at the SF Beer Week Opening Gala earlier this year.

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Jesse, with Fraggle and Ron Silberstein, from Thirsty Bear, at the Anchor Holiday Party in 2012.

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Helping Sean Paxton with the Toronado Belgian Beer Lunch in 2009.

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Steve Altamari, Zak Davis, Jesse and Pete Slosberg at Jesse’s Pre-Wedding BBQ in 2010.
[Note: Pictures 1, 2, and 4 purloined from Facebook]

Beer Birthday: Dave McLean

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Today is Dave McLean’s 55th birthday. Dave was the founder of Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco, along with the production brewery known as the Smokestack in the Dogpatch neighborhood of the city. He is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He more recently co-founded Admiral Maltings along with Ron Silberstein and Curtis Davenport. Join me in wishing Dave a very happy birthday.

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Craig Cauwels (from Schooner’s) and Sam Calagione (from Dogfish Head) stopping by to see Dave at the Double IPA Festival at the Bistro a couple of years ago.

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A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.

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Dave and me at the end of a very long, but satisfying, day at the first Slow Food Nation event four years ago in San Francisco.

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Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).

Beer Birthday: Justin Crossley

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Today is the 47th birthday of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day a couple of years ago and it will fun to see the result of that project. Of course, he’s also opened the Hop Grenade, the next piece of the growing Brewing Network empire. He recently took a working camper van trip around the country, which lasted a year. Join me in wishing Justin a very happy birthday.

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Justin and me showing off our injured fingers at the last Marin Breastfest held at Marin Brewing.

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Justin all thumbs at Stone Brewing during the CBC Reception in 2008.

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With Michael Ferguson, from BJ’s, at Oakland’s Linden Street Brewery during the AHA convention a couple of years ago.

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Okay, what’s with the thumbs? About to do a broadcast from GABF in 2007.

Beer Birthday: Nico Freccia

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Today is Nico Freccia’s 60th birthday — The Big 6-O. Nico is the co-founder of 21st Amendment Brewery & Restaurant. Nico also used to write for the Celebrator, too. His current title with 21st Amendment is “Chief Watermelon Officer.” Join me in wishing Nico a very happy birthday.

Shaun and Nico at their 21st Anniversary party a couple of years ago.

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Nico (center) with his 21st Amendment partner Shaun and a disgruntled knife-wielding maniac employee at their 6th anniversary picnic and party.

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Shaun O’Sullivan and Dave Keene with Nico at 21A’s can release party held at the Toronado.

Greg Koch with Nico Freccia, from 21st Amendment
With Greg Koch, from Stone Brewing, at Falling Rock during GABF in 2009.

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Adrienne McMullen with Nico and, presumably, a volunteer, all sporting their watermelon wheat chapeaus at the Alaska Barleywine Festival several Januarys ago.

The Ballad Of Steam Beer

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Today is the birthday of William S. “Billy” Barnes (September 1, 1864-March 13, 1910). He was born in San Francisco, left to attend Harvard, and then after graduation returned home to join his father’s law office, and was later elected District Attorney for San Francisco. He also belonged to the San Francisco Press Club, and appears to have dabbled in some writing of his own. I guess he was also a fan of Anchor Steam Beer, because in 1897 his poem “The Ballad of Steam Beer” was published in The Wave, a well-regarded local magazine. Former Anchor Brewing historian Dave Burkhart wrote about it for Anchor’s old website, and the story is also included in his great book, The Anchor Brewing Story. But who knows what will happen to the website’s archives, so I thought it was worth keeping it alive here.

The Ballad of Steam Beer


By William Sanford (Billy) Barnes (1864–1910)
As published in The Wave, San Francisco, March 13, 1897

You may talk of your Moet and Chandon,
And all the Cuvees of Champagne,
Of Burgundy, ruby and royal,
From Romanée’s storied demesne;
Of Lafitte and of Lachramae Christi
Or the warm, blushing vintage that grows
Where Yquem and the premier cru Grand Vins
Gush forth from the Hills of Bordeaux;
Of crusty old port and Madeira,
And all of the sherries of Spain,
All the liquers of castle and convent
That ever came over the main.
But I chant out a hymn to Gambrinus,
The god of small change and good cheer,
For I sing you the Song of the Nickel
That buys the big glass of Steam Beer.

A fig for straw-covered Chianti,
Or brandy a century old,
For foaming and flashing Spumante
That sparkles and glitters like gold.
Benedictine and opaline Absinthe
That gourmets and viveurs adore,
And the life-blood of amorous grape vines
That cluster along the Cote D’Or.
Not for me burn the molten sun-kisses
Upon the warm vineyards of France,
Not for me weave the chaplets of Bacchus
Nor call Satyrs and Nymphs to the dance.
I care not for these classical pleasures;
They are for my income too dear,
But still I can compass the nickel
That buys me my Schooner of Beer.

No flagons or wassail cups fill me
Of vintages priceless and rare,
Away with a stoup or a beaker,
And I scorn an effete petit verre;
My chalice is glittering crystal
Full-bosomed, deep-chested, divine,
With the glorious crown of the hop-lands
That mocks at the glory of wine.
Come! drink of the soft flowing amber,
Come! lave in its somnolent streams,
Come! taste of the foam-flecked Nepenthe
That flows from the Kingdom of Dreams.
And sing, as afloat on its tideway
We gently and drowsily steer:
“Here’s a health to the Nickel of
Commerce That buys me my Schooner of Beer!”

B. B.

Beer Birthday: Jim Woods

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Today is maybe the 43rd birthday of Jim Woods, founder of MateVeza, an organic brewer headquartered in San Francisco. I first met Jim when we were classmates at U.C. Davis for the brewing short course before he launched his unique business. All Jim’s beers are made with Yerba Mate, a South American herb that’s similar to tea. Technically, it’s part of the holly family, but contains caffeine and the leaves are used like tea. It works surprisingly well as a spice in beer. Several years ago now, Jim opened the Cervecería de MateVeza, a small brewpub in San Francisco, right next to a corner of Dolores Park. Rebranded as Woods Beer, there are now five locations in San Francisco and Oakland.

Jim also puts on the Beerunch one morning (usually a Sunday) during SF Beer Week, the last few years at the Public House at the Giants’ stadium. Join me in wishing Jim a very happy birthday.

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Jim at the new Cervecería de MateVeza in San Francisco.

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Jim at his Beerunch during SF Beer Week in 2010.

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Jim and Matt Coelho at GABF 2008.

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Jim at his Beerunch in 2011.