Since When Is Being Uninhibited A Disease?

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The prohibitionist propaganda machine that is Alcohol Justice is out in full swing today. They just sent out a tweet to the faithful, telling them. “Raising alcohol taxes reduces harm…it’s a fact.” We obviously have a different definition of what constitutes a “fact.” I tend to think of a fact as something not open to debate, not a position that everyone doesn’t agree with, or for which there is no counter-argument.

But the tweet also included the graphic below, which is a bottle showing all of the bullshit “harms” that AJ insists are caused by alcohol. I won’t get into each of them, or how almost all of them are potential things that can happen to a person who drinks immoderately, or can happen to any person for as many other reasons as there are people. They aren’t caused by the drink any more than a hamburger causes a heart attack. They may be a contributing factor for some people, but their continuing insistence that they are directly caused by any amount of alcohol goes a long way toward proving how out of touch with reality they are and just how fanatical and intrenched they’ve become in more recent years. Most people you and I know have been enjoying alcohol our entire lives without contracting any of these diseases or devolving to a life of crime. In fact, the moderate consumption of alcohol might actually make one healthier, a “fact” that Alcohol Justice now refuses to acknowledge, even as the FDA’s latest dietary recommendations make clear.

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But look at the biggest one on the bottle, just below “liver disease.” Disinhibition? WTF? Since when is loosening up and not being such a tight-ass a disease that not only rivals brain damage, but given its prominent position on the bottle and the size of the type, appears to be one of the worst problems they associate with drinking. How many mental issues and how much stress is relieved by the occasional drink after work or with dinner, bringing about a “loss or reduction of an inhibition,” which is the Merriam-Webster definition of disinhibition. How is letting one’s hair down, so to speak, something to be feared and avoided? Given the company it’s keeping on their bottle of harms, it certainly seems clear that they regard it as a disease. I continue to marvel at the new and inventive ways that prohibitionists can try to pass judgement and make those of us actually “living” our lives feel guilty for enjoying ourselves.

Beer Birthday: Craig Cauwels

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Today is the 47th birthday of Craig Cauwels, who started brewing at Schooner’s in 2003, when his longtime friend Shawn Burns needed his help, and he continuing brewing there until after Burns sold the brewpub to a new owner. He’s currently brewing at E.J. Phair brewing, and recently went back to brewing at Schooner’s part-time, splitting his time between the two East Bay breweries. Originally a molecular biologist, Craig was running the core lab facility at the Dana Farber Cancer Institute at Harvard University when he gave it all up to become a professional brewer. And that’s certainly been good news for people who love great beer, because he’s a very talented brewer. Join me in wishing Craig a very happy birthday.

Craig Cauwels, from Schooner's, with Vic Krajl
Craig with Vic Krajl at the 2009 Bistro Barrel Aged Fest.

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Craig with Sam Calagione (from Dogfish Head) and Dave McLean (from Magnolia’s) at the Double IPA Festival at the Bistro a couple of years ago.

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Craig with Steve Altimari, from High Water Brewing at the Celebrator’s 18th anniversary party in 2007.

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Craig with Brian Yaeger, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.