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You are here: Home / Beers / BrewDog In San Francisco

BrewDog In San Francisco

June 16, 2010 By Jay Brooks

brew-dog
Last night Monk’s Kettle in San Francisco hosted a little meet and greet with co-founder James Watt of BrewDog in Scotland. Having just enjoyed a cheesesteak together at Jim’s Steaks with James (and Greg Koch and Bill Covaleski) in Philadelphia the week before, I felt duty-bound to find out how he enjoyed the state sandwich of Pennsylvania.

P1000381
Dana Blum, from Anchor Brewing, James Watt, from BrewDog, and me at Monk’s Kettle.

I was handed a 5 a.m. Saint when I walked in joined the conversation already in progress. Apparently, cheesesteaks don’t compare favorably to haggis, but I think it’s all about what you grew up with, so I take no offense. We talked World Cup, Philly and beer, of course. John Dannerbeck and Dana Blum, both from Anchor Brewing, added golf to the discussion, and it turns out James is a big fan. I then moved on to the Hardcore IPA, brewed with American hops like Simcoe. At 9.2% a.b.v. and the Simcoe, it’s more like an American version, which is what they were going for.

James Pours Sink the Bismarck
James pouring samples of Sink the Bismarck.

I was going to leave early, but James opened bottles of both Sink the Bismarck and Tactical Nuclear Penguin so I stuck around, not wanting to miss another opportunity to try them both. This version of Bismarck had far more peaty aromas than the last one I had — a plus, I think — and the Penguin had a thinner mouthfeel and more spirity flavors, with less roasted malt character.

Filed Under: Beers, Breweries, Events Tagged With: Europe, Scotland



Comments

  1. The Beer Nut says

    June 17, 2010 at 1:36 am

    Could you not have had a cheesesteak each? Times must be hard.

    • J says

      June 17, 2010 at 8:53 am

      Funny … As I suspect you know, there were four blokes, four cheesesteaks.

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