Last night I attended a lovely little beer dinner in my neck of the woods, at the beautifully situated Horizons restaurant in Sausalito. It was a four course affair, plus hors d’ouerves, paired with five Lagunitas beers. The night was clear and we had a fantastic view across the bay of the twinkling lights of the San Francisco night skyline. The food and pairings were terrific, too.
Ron Lindenbusch, from Lagunitas Brewing, with Dean Biersch (on right) with Lynn, the chef at Hopmonk Tavern, his new venture in Sebastopol which is slated to open this spring.
Also, there will be another Lagunitas beer dinner, next Wednesday, January 23. That one will take place at the Pleasanton Hotel and will begin at 7:00 p.m. This dinner will be five courses and the cost will be $50 per person.
For more photos from the Lagunitas beer dinner at Horizon’s, visit the photo gallery.