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Losing Their Share of Mind

February 9, 2008 By Jay Brooks

trkanim
Anheuser-Busch’s “100% share of mind” program is legendary. It started ten years ago, when A-B began offering incentives to their distributors so they’d care only about A-B products. Though I assume they never said so — wink, wink — they encouraged distributors to drop non-A-B brands and concentrate on only the important brands. And at that time, such was A-B’s market strength that many distributors did in fact tow the line. But lately as domestic sales have been static or slipping, distributors are adding non-Bud brands to their portfolios to stay at the same level of profitability. The Associated Press had an article last week about this recent phenomenon called Beer Distributors Want More Than One Best Bud.

As the article points out:

For consumers, it means greater choice at their local bars and liquor stores. Wall Street analysts say the movement signals a weakening of the St. Louis brewer’s clout in the marketplace, as small-batch “craft” beers and imports, as well as wine and spirits, wrest market share from mass-market brews like Budweiser.

Many of the 560 nationwide A-B distributors realized that as craft beer is increasingly in demand, that their competitors were having the last laugh, because they were free to pick up whatever brands they wanted and believed they could be successful selling.

While IRI general manager Bump Williams described the program as a “great business model,” not everybody was convinced that it was fair. The DOJ launched an investigation into anti-trust violations, but later abandoned it. Naturally, A-B continues to push the program with such statements as “[w]e want their efforts and focus aligned with ours.” Well, who wouldn’t? But that isn’t how the world works nor is it how it should work. It’s schemes like this one that gave A-B its reputation as a bully. And it appears that they still have that mindset. Again, from the AP article.

Still, Anheuser wasn’t happy with the way it learned of the Tennessee distributors’ decision. “We found out later (in their decision-making process) than we would have liked,” says Mr. Peacock. “When we don’t get early communication, it rubs us wrong.”

Now why would one business be rubbed the wrong way if another, supposedly separate and independent company, didn’t consult with them before making a business decision? The best illustration of this mindset comes from more than a decade ago, with the former head of A-B, August Busch III, sitting around a conference table at their Hawaiian distributor petulantly throwing bottles of craft beer against the wall, smashing them to bits, to show his displeasure with a separate business having the unmitigated gall to sell something he can’t profit from. It’s that arrogance, borne of being the market leader for such a long time, that leads a company to believe that whatever is in their best interest is in everyone else’s best interests, too.

But as the market changes, that’s becoming less and less tenable. Distributors are realizing that to remain successful, they have to stock brands that their customers want, regardless of who makes them. That only makes good business sense. Some industry analysts, like my friend Harry Schuhmacher who runs Beer Business Daily, are surprised that it has taken so long for this to begin happening. As he puts it. “It really hasn’t been a widespread national jailbreak.” But that’s the hold that A-B has traditionally had over its distributors. Now that it’s finally beginning to erode, it will be interesting to see what percentage share of mind Bud is left with.

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: Anheuser-Busch, Beer Distributors, Big Brewers, Business

BJCP Releases New Style Guidelines

February 8, 2008 By Jay Brooks

The Beer Judge Certification Program, or BJCP, released today the new 2008 style guidelines, the first revision since 2004. The new guidelines are available in a variety of formats. There’s also a one-page pdf that gives a short summary of the changes.

In case you didn’t know, the BJCP certifies judges for homebrew and commercial competitions, administers tests, and performs many other worthwhile functions in the beer world. If you’ve ever wanted to be a beer judge or just learn more about beer styles, they’re a very good place to start.

 

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Rogue Inspires Imperial Stout Song

February 8, 2008 By Jay Brooks

A great friend of mine, who lives in Seattle, has a new CD out with his new band, called Dyslextasy. Four out of the six songs on it have something to do with enjoying a tipple now and then. The album is called “Live. Die. Repeat.” and has this great tagline: “Drinking songs for the New World Order.”

The last song on the compact disc is an anti-war song that was even inspired by Rogue’s Imperial Stout and the red star on the old label before they switched to the ceramic bottle. The first line of the song is:

As I was sitting there, at the bar
Drinking Imperial Stout
(that one with the star)

Click on the play button below to hear the Imperial Stout song. You can also hear previews of the other songs on their website. The CD is a mere eight bucks and can be ordered online directly from the band or on several other online stores, such as CD Baby. Sure it’s a shameless plug, but as he and his wife are some of our best friends, and the music is great, too, I want to help it go platinum so he can retire from his nine-to-five job. Enjoy.
 

 

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Firestone Walker Unfurls the Union Jack

February 8, 2008 By Jay Brooks

Firestone Walker is releasing their first India Pale Ale under the name Union Jack. It’s a double dry-hopped IPA and will be released today in bottles and on draft. It will be available through California and in parts of Nevada.

From the press release:

The technical specifications of Union Jack are 7.5 percent alcohol by volume and 70 IBUs.

“Union Jack is an American-style India pale ale that represents a flavorful twist on our British brewing heritage, as well as our singular focus on pale ales,” said Proprietor David Walker. “It also echoes some of the intensity exhibited by our recent limited-edition beers.”

The India Pale Ale style originated in 18th century Britain, when brewers learned that loading their beer with extra hops helped it survive the long voyage to the colony. The hops acted as a preservative as a result of their antibacterial and antioxidant properties.

Union Jack is double dry hopped, resulting in an intense and complex hop profile that is enhanced by fermentation in the brewery’s Firestone Union oak barrel brewing system. Citrus and apricot aromas anticipate long, fruity flavors that finish with an assertive hop bitterness.

Given Matt’s skill as a brewer, I can’t wait to give this a try.

Filed Under: Uncategorized Tagged With: Uncategorized

Maui Wowie

February 8, 2008 By Jay Brooks

maui
Yesterday’s Honolulu Advertiser had a nice profile of Maui Brewing (thanks Doug). It’s a nice overview of how Sacramento resident Garrett Marrero moved to Kahana, on Maui, after buying the old Fish and Game Brewing Co. & Rotisserie. They’ve also started hand-canning their beers, which are now featured on Hawaiian Airlines, which is a great package for an island like Hawaii.

maui-cans

Three of Maui’s beers in cans. The Porter won a gold medal at last year’s GABF. There’s a nice photo series of their first canning on their website.

maui-brewers
Brewmaster Thomas Kerns owner Garrett Marrero. Tom was my judging roomie at last year’s Great American Beer Festival.

Filed Under: Beers, Just For Fun, News Tagged With: Cans, Hawaii, Mainstream Coverage

Kemper Beers Returning … Sort Of

February 7, 2008 By Jay Brooks

thomas-kemper
Even for those of you old enough to remember Thomas Kemper beer, not just the soda, you may not have known that there never was a Thomas Kemper. Instead the name came from the family names of the two founders, Andy Thomas and Will Kemper, who began brewing on Bainbridge Island in 1984 and soon after moved the brewery to the small town of Poulsbo, Washington, on the Kitsap Penninsula. My wife and I visited the brewery on our honeymoon in the summer of 1996. That was four years after it had been sold to Hart Brewing (later Pyramid Brewing). Initially ales were made under the Pyramid label and lagers under Thomas Kemper. For a trip down memory lane, check out their old labels at Corey and Nate’s Beer Labels website. Rande Reed, in fact, was the brewer there early on but later moved to Pyramid and then Snoqualmie Falls Brewing, before returning to musical pursuits.

But I was never sure what happened to the founders after their involvement ended. In turns out Will Kemper became a brewery consultant, helping launch such breweries as Philadelphia’s Dock Street, Seattle’s Aviator Ales, Capital City Brewing in D.C. and Denver’s Mile High Brewing. For the last year or so, Will and his wife Mari have been in Turkey, building a brewery in Istanbul called Taps. Now that the Taps project is completed they’ve returned to their home in Bellingham, Washington with plans to open a new brewery there this spring. It will be located in the Old Town part of town and have a capacity of 1,000 barrels, with expansion to 5,000 possible if successful. The new name will be Chuckanut Brewery & Kitchen, and the plan is to have six different beers and a lunch and dinner menu.

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World’s Largest Liquor Store

February 7, 2008 By Jay Brooks

I’ve found that liquor stores in Colorado tend to be, on average, larger than in the rest of the country. And that’s most likely because of their laws. In an effort to keep chains out of the state, any business is only allowed to own one liquor license. So that means instead of successful companies opening new locations (which is prohibited), they instead make their one location larger. So there’s Applejack’s in Denver or Liquor Mart in Boulder and probably countless others I’m unaware of. Then there’s Daveco Liquors in Thornton, Colorado (a few miles north of Denver along I-25). The Guinness Book of World Records has certified that it’s the “largest liquor store in the world.” The 102,000 square foot store has 7,500 bottles in the wine cellar, 9,000 types of wine, 2,400 brands of liquor and 800 different beers (though that last one actually seems small to me).

From an article in today’s Denver Post:

“I kept saying this is the world’s largest liquor store, and people kept saying ‘You can never prove that,’ ” said [owner Henry] Sawaged. “But now people know I am a man of my word.”

Congratulations to Daveco.

 

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Business Week’s Ten Top-Notch American Beers

February 7, 2008 By Jay Brooks

Business Week online yesterday had an interesting article entitled Micro Beers Brew Up Big Business, with this promising subtitle: The brewing industry is becoming more consolidated, but for aficionados in the U.S. there has never been a better time to drink—or make—beer.

Typically, Adam Smith’s ghost is invoked and misapplied to suggest that “markets do work over time” and that’s why “[t]hroughout the 20th century local and regional breweries in the U.S. closed by the thousands as improved transportation and the economies of scale led to increasing consolidation” and that today because of it “the [beer] business is dominated by a handful of industrial-scale giants.” Smith, for anybody who’s actually read what he wrote, would have been appalled by the consolidation of so many industries. Even in his day, he thought large corporations were dangerous and needed to be kept in check. Conservative humorist P.J. O’Rourke, of all people, has a book out right now called On the Wealth of Nations, that offers a witty overview of Smith’s famous work.

That annoyance aside, what follows is a quick overview of the last 35 years in beerdom and his choices for 10 absolutely top-notch winners. From the text, I assume he attended GABF last year as he confesses to not trying all 1,884 that were poured at the festival. So while others who’ve picked up this story are saying they’re the “Top 10 Best American Beers,” the author himself is not saying that. They’re just ten great beers that he did manage to try, though in a remarkable coincidence each of his ten is available in a bottle.

There are, of course, some world class beers on his list — Anchor Liberty definitely deserves to be there — and a few head-scratchers (not that I’m naming names) but this is the sort of list that no two people will ever agree on. There’s also a slideshow showing the bottles and labels to all ten beers.

  1. Alaskan Pale
  2. Anchor Liberty Ale
  3. Anderson Valley Boont ESB (formerly Belk’s ESB)
  4. Breckenridge 471 IPA
  5. Full Sail Amber
  6. Ommegang Abbey Ale
  7. Ringwood Old Thumper Extra Special Ale (Shipyard)
  8. Rogue Shakespeare Stout
  9. Sprecher Black Bavarian Style Lager
  10. Stoudt’s Scarlet Lady Ale

 

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Sgt. Pepper Artist Designs Beer Label

February 6, 2008 By Jay Brooks

Unless you’ve been living under a rock for the last forty years you undoubtedly know the iconic image of the album cover to the Beatles’ seminal work, Sgt. Pepper’s Lonely Heart’s Club Band. There have been countless homages and parodies of the cover, from Frank Zappa to the Celebrator Beer News, who used it initially for their tenth anniversary. Their version, of course, features well know figures from the brewing industry, both past and present.

The original and the Celebrator’s beer world view.

Well, it seems there’s more of a connection to beer than first thought, as the artist who designed the Sgt. Pepper cover Peter Blake, has designed the label artwork for a new beer, which has been named the official beer of Liverpool, European Capital of Culture 2008. Better known simply as Liverpool 08, it’s a yearlong cultural event with something like 350 events taking place in Liverpool. There will be “more than 50 international festivals in art, architecture, ballet, comedy, cinema, food, literature, music, opera, science and theatre.” One billion people from more than 60 countries, across five continents, are expected to visit and/or participate.

The beer itself is brewed by Cains, a Liverpudlian brewery that’s been brewing since 1870. Cains is using their award-winning Cain’s Finest Lager, which won awards at the 2005 CAMRA festival in Liverpool and “Best English Beer” at the 2005 CAMRA Scotland Beer Festival.

From the website:

Cains have created a lager of distinction using the finest barley malt and hops. Because Cains Lager comes from an extensive maturation period, it delivers a distinctive, refreshing taste for the discerning drinker. Smooth and full flavoured with a lovely amber hue, we believe it’s truly worth the wait’.

About 250,000 bottles will be produced, and it will also be available at the Tate Britain and the Tate Modern galleries in addition to the usual supermarkets and other outlets. They’ll keep using the label all year, but will discontinue it December 31.

The BBC reported on it’s origin today as follows:

Sir Peter [Blake] said: “Cains wanted a bottle that would encapsulate the ‘Best of British’ activity and provide a fitting tribute to Liverpool during its Capital of Culture year.

“To me, the Union Jack seemed like the perfect choice – it’s an enduring symbol of national pride and one of the few things that is instantly recognisable as being British.”

Cains chief executive Sudarghara Dusanj said: “Sir Peter Blake is one of country’s best loved artists and, through his work with the Beatles, has built a strong affiliation with Liverpool so we couldn’t think of anyone better.

“The final design is truly striking.”

No doubt the bottle will be highly sought after by breweriana collectors.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Wisconsin Beer Label Quiz

February 5, 2008 By Jay Brooks

Saturday’s Wisconsin State Journal had a very well done quiz on their state’s beer labels. They’ve removed the text from sixteen Wisconsin beer labels, and you have to choose which is which. I got two wrong, fourteen correct. How many can you get right? Post your results below. Enjoy.
 

 

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