Today in 1966, US Patent 3234026 A was issued, an invention of Morton William Coutts, for his “Process for the Manufacture of Beer, Ale and the Like.” There’s no Abstract, but according to the description, the “invention relates to a continuous method for the fermentation of brewery wort for the production of a portable non-distilled alcoholic beverage product. This application is a continuation of my application Serial No. 676,187, filed August 5, 1957 A major object of the invention is the provision of an improved process for the production of such products which will enable the production thereof with greatly decreased fermenting time than is possible by present processes and which will give better control of flavour at greatly decreased cost of manufacture.”
