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You are here: Home / Beers / Patent No. 5242694A: Process For Brewing Low Carbohydrate Near Beer

Patent No. 5242694A: Process For Brewing Low Carbohydrate Near Beer

September 7, 2015 By Jay Brooks

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Today in 1993, US Patent 5242694 A was issued, an invention of Hans Reuther, assigned to the G. Heileman Brewing Company, Inc., for his “Process For Brewing Low Carbohydrate Near Beer.” Here’s the Abstract:

A low carbohydrate near beer is produced by a brewing process utilizing brewing materials including 100% brewer’s malt with not more than a prescribed amount of dextrin malt and not more than a prescribed amount of caramel malt. The mashing, boiling and fermentation stages are controlled so that carbohydrate and calorie levels are achieved in a near beer having excellent taste and brightness.

US5242694-1

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Non-Alcoholic, Patent, Science of Brewing



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