Today’s infographic comes from a story in the HuffPo entitled The Secret History Of The War On Public Drinking, which includes some surprising details. For example, while I think most people believe that drinking in public has been illegal almost forever, ordinances banning public drinking didn’t start being enacted until around 1975. Only about 2% of Americans live in a place which allows public drinking, which is odd when you consider it’s perfectly legal unless a state, town or municipality decides to actively ban it. More backroom mischief by the prohibitionists is more like it. The map below shows where you can and can’t have a beer in your hand in a public place.
Self-Fulfilling Prophecy Propaganda
Here’s another great example of the circle jerk nature of prohibitionist groups. This is, I’m finding, the standard operating procedure for most, if not all, of them. They decide what they’re opposed to, in this case alcohol, and then they commission — that is pay for — research that they claim proves their point. Tobacco companies are the classic example, insofar as they funded lots of studies showing how safe smoking was despite independent research revealing just the opposite. How the “study” is framed is one of the many troubling aspects of how they do this. Assumptions are made that all alcohol is bad and that people who consume it will abuse it and be a burden on society, causing innumerable harms to themselves and others. That’s a persistent theme that permeates much of the so-called scientific literature, there’s hardly a whiff of impartiality if you look deeply enough into it.
A pointed example I recall, outside the alcohol world, is the Meese Commission Report which was directed by then-President Ronald Reagan to find a link between pornography and criminal or anti-social behavior. The important difference between this, and the earlier commission by Johnson/Nixon which resulted in the 1970 Commission on Obscenity and Pornography, is that from an impartial starting point that report found no such link. In fact, the 1970 commission “recommended against any restrictions for adults” and overall “the report found that obscenity and pornography were not important social problems, that there was no evidence that exposure to such material was harmful to individuals, and that current legal and policy initiatives were more likely to create problems than solve them.” Regardless of your feelings about pornography, what’s significant is that Reagan’s mandate to Meese was not to see if there was causation between pornography and violence, but was instead he was tasked with finding one. That was the goal of the report, to find a link to please Reagan’s base on the religious right who weren’t happy with the results of the 1970 report. And that’s how I feel about GAPA and the countless quasi-scientific prohibitionist organizations and their “studies.” They are, by design, looking for trouble, and so naturally they find it everywhere they look.
So once they’ve manufactured and/or exaggerated the problem, the next step is to get the research published in quasi-scientific journals, in some cases one owned or funded by the same organizations. Then they send out press releases claiming their position has been scientifically proven. They usually neglect to mention that they themselves created the “science” they’re touting because it’s more effective if it appears to be objective. Unfortunately, it rarely is, but such is the state of journalism today that press releases are more often reprinted verbatim without any fact-checking or even questioning the content. It’s apparently enough if it simply has a credible-sounding “scientific” journal name attached to it. Once you’ve got enough of these “studies” you can then hold a conference of like-minded individuals where you can present your findings.
So in October of this year, the “Global Alcohol Policy Conference” was held in South Korea. It was hosted by a group I wasn’t familiar with; the Global Alcohol Policy Alliance (GAPA), but which appears to be more of a loose organization of national prohibitionist groups that was formed in 2000 to share information and hold annual conferences. Although I don’t know many of the international groups, the people from the U.S. make it clear who’s invited to the party. GAPA board members include George Hacker, who runs the notorious prohibitionist Center for Science in the Public Interest (CSPI); Thomas F. Babor, the author of Alcohol: No Ordinary Commodity: Research and Public Policy (an anti-alcohol handbook) and David Jernigan, who’s the Director of the also notoriously anti-alcohol Center on Alcohol Marketing and Youth (CAMY), funded by the Centers for Disease Control and Prevention Behavior and Society at the Johns Hopkins Bloomberg School of Public Health. Jerigan was also the author of this travesty: Bud Blamed In Absurd E.R. Visit Study.
Here’s where the circle gets tighter and more insular. There are sixteen board members for GAPA. At the recent Global Alcohol Policy Conference, there were eight speakers on the program. Of those eight, six are also board members of GAPA. Similarly, GAPA is divided into regions. The North American region includes four member organizations: CSPI (Centre for Science in the Public Interest), The Marin Institute (now known as Alcohol Justice), The Center on Alcohol Marketing and Youth and the Office of Alcohol and Other Drug Abuse, created by the collaboration of the AMA and the Robert Wood Johnson Foundation. If you’re a regular reader here you’ll no doubt recognize those groups as being prohibitionist to their core.
Looking over the program for the conference, the topics all revolve around the negative aspects of alcohol, the harms, the addicts, the too-low taxation and regulation. Reading over the titles, it’s hard not to leave with the impression that it’s about how to bring down alcohol completely. I couldn’t find one positive word about drinking, which seems incongruous to my life experience and literally just about every person I know. Surely, they could find some balance to their efforts, but instead it feels punitive, divisive and almost mean-spirited. Some of the speeches given during the conference are available for download, while others — most, really — give you an error message when trying to download: “Applicants sponsored by alcohol manufacturers are not allowed.” How did they know? What don’t they want people in the alcohol industry to know about regarding what they’re saying or doing?
Another glimpse into prohibitionists worldwide comes from GAPA’s internal magazine, The Globe. In the latest issue, Issue 3 2013 they tackle such horrible behavior by alcohol companies as donating water to disaster relief with the overall theme of “Beware of the Alcohol Industry Bearing Gifts.”
I recall the Marin Institute similarly whining when Anheuser-Busch canned water and sent it to Haiti after the devastating earthquake there, a story I detailed in Let No Good Deed Go Unpunished.
So how was the conference portrayed in the news online? Upstreaming Alcohol Policy reported that an “important theme running through the conference was the role of the global alcohol industry in maintaining and intensifying alcohol-related harm through its tactics and practices.” In other words, we’re all evil and wish your family harm, a persistent theme in all prohibitionist propaganda. Corporations & Health Watch agreed and went even further, reporting that “Dr. Thomas Babor of the University of Connecticut, for example, stressed reasons to doubt the sincerity of the global alcohol industry in its insistence to be part of the solution to alcohol problems.” Yes, we want everybody binge-drinking all the time, every day. There’s nothing better for the alcohol industry than drunk people killing themselves and others, especially when we all have families and want them in harm’s way, too. I’m so sick of this one, where alcohol is criticized for advertising or wanting to sell more products because that, they claim, is “clearly to increase overall consumption — a strategy which is inimical to public health and public safety.” Every alcohol corporation, at least under U.S. law, is like every corporation, beholden to shareholders and must do what they can to increase the share price, in other words increase the business. It’s the law. There’s plenty of corporate behavior I’m not wild about, but at least I understand it. If you want corporations to act differently, change their charters; change the law governing them. But stop making it sound like they’d kill their mothers for a dime. Stop painting them, and all of us in the alcohol industry, as evil. We’re just not.
Their conclusion was that “reducing the global burden of alcohol-related harm will require advocates to effectively counter that industry influence – through reliance on the best science, savvy media advocacy, and robust grassroots organization.” The black humor and irony in that is that the science they’re referring to is anything but the “best” — or evidence-based, as they often phrase it. “Savvy media advocacy” means propaganda which I find usually contains falsehoods and exaggerations, at best. And “robust grassroots organization” means, more often than not, groups funded by large, wealthy prohibitionist groups like the Robert Wood Johnson Foundation or others.
The overall impression I have from watching these groups for over twenty years is that they’re so shamelessly dishonest in their actions and their rhetoric that I can’t really understand how they can claim the high moral ground that’s so inherent in their position. They set up the argument as a David vs. Goliath situation which is laughably wrong. Does “big alcohol” have a lot of money. Sure, but so does the Robert Wood Johnson Foundation and most of the others. They’ve been spending their money influencing politicians, spreading their message and trying to persuade others to their way of thinking. Does that sound like the same thing that they accuse alcohol manufacturers of doing? It should, because they’re doing exactly the same thing, and have been since at least 1933, when Prohibition ended. The only real difference is they claim to be doing it for righteous reasons and believe those of us who enjoy drinking a beer or even making or selling it, are the spawn of satan. The problem with that is that we’re not. We’re ordinary people, often with many of the same set of beliefs as the prohibitionists. Contrary to the propaganda, we beerists love our friends and families, have our own faith, are civic-minded and contribute to our community and society at large. We’re regular people who also enjoy drinking beer. Period. It’s only through the lens of prohibitionists that we appear any different. And until that cycle is broken and prohibitionists stop creating self-fulfilling propaganda, we’ll never solve any of the real problems that some individuals have with alcohol.
Scotland Finds That Banning Multiple Purchases Doesn’t Stop Consumption
In order to stop people from overindulging, Scotland passed the Alcohol Act 2010 and it took effect in October 2011. One of the things it did was to ban “promotional tactics such as buy-one-get-one-free (BOGOFs)” along with other similar measures “because it was believed by some in the Scottish government that multi-buy promotions encouraged a greater consumption of alcohol.” Not surprisingly, the alcohol industry warned that such measure wouldn’t work.
Despite warnings by the drinks trade that legislating against certain retailing techniques would fail to address the root causes of alcohol misuse, Scotland went ahead with the multi-buy ban, requiring retailers with outlets across the UK to employ different selling techniques for alcohol in shops north of the Scottish border.
So the Department of Health Policy Research Programme (Policy Research Unit in Behaviour and Health) conducted a study to determine the effectiveness of the ban. The main findings were that they didn’t work — shock, surprise. “Controlling for general time trends and household heterogeneity, there was no significant effect of the multi-buy ban in Scotland on volume of alcohol purchased either for the whole population or for individual socio-economic groups.” In addition, there “was also no significant effect on those who were large pre-ban purchasers of alcohol.” Since “[m]ost multi-buys were for beer and cider or for wine,” people were simply forced to shop with greater frequency. “The frequency of shopping trips involving beer and cider purchases increased by 9.2% following the ban, while the number of products purchased on each trip decreased by 8.1%. For wine, however, these effects were not significant.”
Their conclusion was that “[b]anning multi-buy promotions for alcohol in Scotland did not reduce alcohol purchasing in the short term.” You’d think at this point that policymakers would realize that trying to stop people from buying as much alcohol at one time as they want would do nothing except inconvenience adult purchasers of products they’re legally entitled to buy and consume. As they discovered, what any person with common sense could have told them, prohibitions of almost any kind will not work. Responsible people will remain responsible no matter the situation they’re faced with and people predisposed to overindulge or abuse themselves with alcohol will find a way to do so. Didn’t thirteen years of Prohibition make that abundantly clear? Yet all this type of regulation accomplishes is to punish the law-abiding, responsible adults who want to enjoy a legal adult beverage. Prohibitionists keep placing hurdles in front of them in misguided belief that they’re helping society, when all they’re really doing is making life a little more difficult for everybody without actually solving the problem they’re claiming to be tackling.
Which is why even the folks who conducted this study can’t help themselves, when one of their conclusions is to suggest what’s needed is not a new or different approach. Instead, they fall back on the same old things that aren’t working. “Wider regulation of price promotion and price may be needed to achieve this.” Sure, keep throwing gasoline on the fire. That should fix it. As far as I can tell, it’s an institutional failure to be able to see the perceived problem in anything but the same old tropes. Because they sound good on paper, one presumes, they keep trying the same policies and keep arguing for the same old policy changes even though it’s demonstrated time and time again that they not only don’t work, but actually make life a little worse for a majority of people. Maybe it’s time we stopped listening to the prohibitionists? They obviously think nothing of punishing all of society in the mistaken belief that people will then drink less, even though it’s perfectly legal for adults to enjoy alcohol. They don’t care that a majority of people drink alcohol in moderation and responsibly, they’re all about throwing out the baby with the bathwater. It’s their modus operandi. But it’s not working.
Misleading With Headlines
Here’s another lesson on how to mislead people with your headlines, brought to us, of course, by the group who claims to be keeping the alcohol industry honest, the good people of Alcohol Justice. This is at least the third time I’ve seen them tweet this headline — they do so love to beat dead horses — and this morning I happened to see it again: Diageo Admits Targeting 18-24 Year Olds with Red Stripe Jamaican Alcopop. Clicking on the link in the tweet takes you to a press release from earlier this month with a very similarly misleading title: Diageo Admits Targeting 18-24 Year Olds for Red Stripe Alcopop.
Sounds bad, right? Oh, no! Has Diageo really admitted to targeting underage kids with alcoholic products? Have they finally run afoul of the law, as Alcohol Justice (A.J.) continues to insist that all of us who work in the alcohol industry are evil inside? Oh, we probably hate children, too? Raise your hand if you think that’s what they’ve caught Diageo admitting. If your hand shot up, you may want to read someone else’s blog. Maybe one focusing on puppies or cute cat photos. Here’s what A.J. is complaining mightily about. In Jamaica, Diageo is test-marketing a malt-based alcohol beverage associated with the Red Stripe brand, called Burst, and is hoping to attract the 18-24 youth market there. In what A.J. terms “a shocking display of truth rarely seen among alcohol producers,” it was someone in Jamaica who made this criminal statement. I assume they’ve alerted the district attorney or attorneys general to start the indictment, and extradition, proceedings.
But before you grab your pitchfork from the closet, let’s examine this a bit closer. Jamaica, like the majority of the civilized work, allows adults to drink before age 21, most at a more reasonable 18. In Jamaica, however, according to the International Center for Alcohol Policies the age when people can legally consume alcohol is actually 16, although some sources say Jamaica has no minimum age. So let’s look at this again. A spokesperson for Red Stripe, a Jamaican company (owned by Diageo), speaking in Jamaica about a Jamaican test market, talks about a product they believe will appeal to persons who are between the ages of 18 and 24, where the minimum age is 16. So explain to me again what laws have been broken, or why this is such a headline-generating admission?
The answer is that she also included this horrific bit in her statement: Burst “is [also] being considered for United States distribution.” Wow, a multi-national company is thinking that one of their products that sells in one market might also sell in another. Based on this stunner, A.J. concludes that “‘It’s clear now that Diageo tests alcopop beverages on 18-24 year old cohorts of young women and men in other countries before marketing them in places like the United States where the drinking age is appropriately higher,’ said Bruce Lee Livingston, Executive Director / CEO of Alcohol Justice.” Talk about a tempest in a teacup. Talk about unmitigated bullshit propaganda blown up to create a headline, is more like it.
Michael Scippa, Public Affairs Director at Alcohol Justice, adds. “Now that we have in a producer’s own words, that they are targeting people under the age of 21 with alcopops, we are renewing our call for change to reduce the threat to youth.” Hey skippy, they admitted they were “targeting” drinkers under 21 where it’s legal to drink when you’re under 21. It’s legal for them to sell to whatever the age group is legal in that country, something you undoubtedly know. But I guess the temptation was too great to make it sound like that also meant they were going after underage drinkers in the U.S., too, even though they said nothing of the kind. If, and when, they decide to sell Burst in the U.S., you can’t possibly believe they’ll openly target anyone under 21 years of age. Considering you claim to be keeping big alcohol honest, it’s a wonder anyone listens to you at all, given how fast and loose you play with the truth. Because if nothing else, this is a willful bending of statements and facts to fit your narrative, and omitting in the headline the fact that the statements were made in Jamaica, about Jamaica, makes it obvious you intended to mislead people with that headline.
In the final paragraph A.J.’s chief propagandist Bruce Lee Livingston has the temerity to suggest that “[i]t may also be time for even state attorneys general to subpoena Ms. Mitchell[‘s] … records. Erin Mitchell works for Diageo in Jamaica. I’m fairly certain state attorneys general do not have subpoena powers in other countries, a fact I’m certain he knows, as well. But it makes a more alarmist finale to this hatchet job of misleading propaganda. Don’t look now, but I think your nose is growing.
Since When Is Being Uninhibited A Disease?
The prohibitionist propaganda machine that is Alcohol Justice is out in full swing today. They just sent out a tweet to the faithful, telling them. “Raising alcohol taxes reduces harm…it’s a fact.” We obviously have a different definition of what constitutes a “fact.” I tend to think of a fact as something not open to debate, not a position that everyone doesn’t agree with, or for which there is no counter-argument.
But the tweet also included the graphic below, which is a bottle showing all of the bullshit “harms” that AJ insists are caused by alcohol. I won’t get into each of them, or how almost all of them are potential things that can happen to a person who drinks immoderately, or can happen to any person for as many other reasons as there are people. They aren’t caused by the drink any more than a hamburger causes a heart attack. They may be a contributing factor for some people, but their continuing insistence that they are directly caused by any amount of alcohol goes a long way toward proving how out of touch with reality they are and just how fanatical and intrenched they’ve become in more recent years. Most people you and I know have been enjoying alcohol our entire lives without contracting any of these diseases or devolving to a life of crime. In fact, the moderate consumption of alcohol might actually make one healthier, a “fact” that Alcohol Justice now refuses to acknowledge, even as the FDA’s latest dietary recommendations make clear.
But look at the biggest one on the bottle, just below “liver disease.” Disinhibition? WTF? Since when is loosening up and not being such a tight-ass a disease that not only rivals brain damage, but given its prominent position on the bottle and the size of the type, appears to be one of the worst problems they associate with drinking. How many mental issues and how much stress is relieved by the occasional drink after work or with dinner, bringing about a “loss or reduction of an inhibition,” which is the Merriam-Webster definition of disinhibition. How is letting one’s hair down, so to speak, something to be feared and avoided? Given the company it’s keeping on their bottle of harms, it certainly seems clear that they regard it as a disease. I continue to marvel at the new and inventive ways that prohibitionists can try to pass judgement and make those of us actually “living” our lives feel guilty for enjoying ourselves.
Curious Cautions On Consumption Of Alcohol
It’s not sure what to make of some news that’s being reported based on a new report by the Alcohol Research Group of Emeryville, California. Several news outlets have picked up the story, including the San Francisco Chronicle, in Sobering tip – drink makers alter alcohol content; Join Together, in Drinks Often Contain More Alcohol Than People Realize; and Health magazine, in How Much Alcohol In Your Drink? Stronger Beverages Make It Tough to Tell.
The first curiosity is some articles say the report was done by the Public Health Institute’s Alcohol Research Group while others claim it was the National Alcohol Beverage Control Association. Curiouser still is the fact that neither organization has any information I can find about the alleged report, which is odd since the news reports quote people involved in it and from it. It’s not uncommon for only a summary to be available, especially if they’re trying to sell it to people, but I can’t even find any reference to it at all. It’s also fairly common for there to be a press release summarizing the report, but I can’t locate one of those, either. The NABCA in their news section has a link to a report on their report on Health24, the same syndicated article by Brenda Goodman that many news outlets are using. You’d think they’d at least have their own story about their own report.
Although the articles concern themselves with this new report, not one of them even mentions its name, although they each quote the report’s author, William Kerr, who’s billed as “a senior scientist with the Alcohol Research Group.” Scientist seems like a stretch, since his background is not in the hard sciences, having a BA and a PhD, both in economics. Now I have nothing against economics whatsoever, in fact I love the dismal science, and am fascinated by it. I know it’s a social science, a concept I fully accept, but when’s the last time you ever heard an economist referred to as a scientist, or even a social scientist? Having the title “senior scientist” strikes me as just a tad misleading, or is that just me?
Anyway, the point of the report, from what I can piece together, is that the standard drink sizes that are generally used determine as a single drink (mind you, for purposes of research and making people feel guilty, not for our real lives) are not as effective as they once were, because the alcoholic strength of beer and wine varies, and many people are too stupid to realize that. It honestly strikes me as a tempest in a teacup at the very least, and an attempt to fan the flames of anti-alcohol mischief at worst.
Here’s how one of the articles begins. “Thanks to rising alcohol levels in wine and beer, the drinks served in bars and restaurants are often more potent than people realize, a new report shows.” Seriously, just now rising? I know there are perhaps more higher strength beers than before the 1980s, when most beer was all the same, and certainly since craft beer is getting more popular arguably more of it’s being sold, but it’s still a drop in the ocean of the 5% beer majority. And really, is wine getting stronger? The report’s author, William Kerr, is quoted, saying “A lot of the wines now are 14 percent or even 15 percent commonly, and the standard 5-ounce glass of wine doesn’t apply to that level.” Um, as long as I can remember 14% has been the average wine strength. Seriously, if you had asked me how strong wine typically is, that would have been my immediate response. Of course, I’m no wine expert, by any stretch of the imagination, so I’ll defer to my wine brethren on that one. A Guardian article from 2011 reveals that it’s closer to 13% worldwide and 13.65% in the “New World,” by which I assume they mean us upstarts in the colonies. But if the averages are higher than what the “guidelines” are based on, wouldn’t it make more sense to argue for changing them, instead of complaining that people aren’t converting them properly? If they’re really concerned that people are drinking too much because of their own information, then changing it seems a more obvious solution to me.
Here’s another one I don’t quite understand. “Beer drinkers may find themselves in the same boat. A 12-ounce bottle of Bud Light beer has 4.2 percent alcohol, but the same-size bottle of Bud Light Platinum has 6 percent alcohol by volume, a nearly 50 percent increase.” I know math is hard, but that seems to skew the numbers to stretch a point. A 4.2% beer would contain .0504 ounces of alcohol, while at 6 percent, the amount would be 0.72. While ordinary rounding you could argue might make sense in other contexts, when you’re talking about such small numbers, the effect of rounding is inflating by one-half a percent (0.5%), not an inconsequential amount when the difference between the two examples is only 1.8%. That seems designed to make that example seem worse than it really is.
They also mention that it “matters whether you’re drinking a standard 12-ounce bottle, or downing draft beer in pints, which are 16 ounces each.” And that’s partly true, it does make a difference, but most good beer bars don’t serve higher alcohol beers in pint glasses, but in a smaller glass that’s less than that.
The Chronicle’s report claims that “craft beers and European imported beers usually have alcohol content a few percentage points higher than major American beers.” Some, sure, but their point is that beer strength varies widely, but then they give this absurd generality that’s not remotely true.
Also in the Chronicle, Kerr tells us that “Federal law requires hard alcohol manufacturers to list the alcohol content by volume on labels, but it’s optional for beer and most wines.” Actually, it’s the states that determine that, and in California it is indeed required on the label. Given that Kerr is in California, and the article was written by and for a California audience, that seems like it could have been useful information. It’s not optional here, nor do I believe that’s the case for any other state.
One thing I do agree with is the statement by Robert Pandina, director of the Rutgers Center of Alcohol Studies, who posits that the “dietary guidelines aren’t very useful. They don’t parallel the drinking habits of the American public.” So why we keep using them, I think, has more to do with people involved in the addiction business and anti-alcohol groups, then wanting to honestly come up with something that most people can actually use. Tellingly, Pandina is not part of the report that’s the subject of the articles.
The overall tone of the advice from the report, at least as gleaned from the quotes from it, is that people should be ridiculously fastidious in monitoring their intake of alcohol. But the guidelines are not that exact, nor should they be. The UK’s recommended amounts in fact were simply made up, while ours were more likely based on average drink sizes from once upon a time, and became fixed in stone along the same lines as binge drinking became increasingly narrowly defined. This, I can only guess, is the result of working with or around people with drinking problems. Most of us can manage to drink responsibly and moderately without a measuring cup or journal. If the majority of people who drink alcohol are not problem drinkers, which is the case, then being sensible doesn’t require a calculator. Most people know their limits and can, and do, moderate their own behavior and probably do so intuitively, having learned their own limits. I know mine, don’t you?
The headline that the “alcohol content of beer and wine varies widely” seems almost insulting in its assumption that most people think it’s all the same. I may not be among the average drinkers, but the news that different drinks have varying strengths seems too obvious, especially when you consider that the usual argument for not listing strength is that everyone will start shopping the labels and buy the strongest drinks to get drunk faster. So on one hand, us drinkers are smart enough to game the system by reading the labels to get drunk quicker, yet we’re too stupid to realize that different drinks have different amounts of alcohol in them. How many people honestly still believe that all beer is the same in 2013? Maybe it’s just the air of superiority that the prohibitionists and parts of the medical community adopt when they talk down to us in the world that continues to rankle. But I’ll sleep better tonight in the knowledge that by drinking moderately and responsibly, I’ll most likely live longer than the teetotalers who look down upon me and my ilk.
It’s October: Time To Make The Beer Community Feel Guilty
Ah, it’s October again, Breast Cancer Awareness Month, and right on cue, it’s time to be insulted once more by the anti-alcohol bunch that can’t let any good deed go unpunished. This time around it’s Alcohol Justice — boy, have they been busy lately — who’s telling us how hypocritical we are for wanting to do anything to support the quest to find a cure for breast cancer. Alcohol Justice calls any such efforts a “mockery of public health, breast cancer advocacy, and alcohol policy,” and most importantly, a “mockery of breast cancer survivors and their loved ones.” Well, given that I lost my own mother to breast cancer and I love the fact that so many breweries, many of whom are my friends, take the time and effort to raise money for that cause, I have only two words for Alcohol Justice: “fuck you.”
You don’t get to decide how people spend their money, where they make their charitable donations or how. In the example highlighted in “If It Makes You Wealthy: Sheryl Crow & Treasury Wine Estates Sell Out Women’s Health,” the promotion they’re objecting to is a large wine conglomerate raising money for breast cancer research with Sheryl Crow’s support and participation, something that was announced this past July. Crow herself is a breast cancer survivor so they’re really thumbing their nose at her, too. If a cancer survivor chooses to try and do some good to raise money for a cause she feels personally invested in, it’s pretty shameless of you to try to grab headlines by calling her names and publicly telling her not to support that cause unless she does it the way they think it should be done.
They also take issue with Crow because the promotion is promising to “donate up to $100,000 to breast cancer charities,” an amount that Alcohol Justice derisively has decided is not nearly enough. I guess their first choice would be for her not to raise any money for breast cancer, but if she does, it had better be a large enough amount to satisfy them. They’re taking this page out of the playbook of Breast Cancer Action, who a few years ago declared that everyone of us in the alcohol industry trying to do good, and raise money for breast cancer, should be “ashamed of ourselves.” I wrote about that when they went on television and insulted us, in Biting the Hand That Feeds You.
In the paragraph before Alcohol Justice calls me, and the rest of us in the alcohol industry who care about breast cancer, a mockery, they claim that “[p]romoting alcohol as a healthy product is a harmful public relations tactic,” and suggest that the problem is “cancer advocate Crow is applying her considerable celebrity capital to increase sales of a product that contributes to the incidence of breast cancer in women.” The study they cite is from 2011, Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk, which did indeed conclude that “[l]ow levels of alcohol consumption were associated with a small increase in breast cancer risk,” which other studies have also shown, but that’s not the entire story, of course. One thing these incidents tend to have in common is relying on just one particular study as the foundation for why we in the alcohol industry should be feeling guilty for trying to help raise awareness or money for breast cancer. But what about the bigger picture? Here’s what I wrote about this three years ago.
[A]t least one [study] done by Kaiser Permanente shows that it’s the amount that matters, the higher the intake the greater the risk, meaning moderate drinking has less risk.
Still others show just the opposite. For example, a 2008 study at the Universidade do Porto, Porto, Portugal showed that Compounds in Beer and Wine Slow Breast Cancer Cell Growth. Still another suggests that “xanthohumol found in hops [has] the potential to lower the risk of prostate cancer, [and] researchers believe it could also reduce breast cancer risk in a similar manner — by binding to the receptors on breast cancer cells and blocking the effects of estrogen which stimulates the growth of certain types of breast cancer.” That’s about the discovery that xanthohumol, a Cancer-fighting agent found in beer.
In a fact sheet about the relationship between Alcohol and the Risk of Breast Cancer at Cornell University, there’s this sage advice:
Researchers have reported that women who consume light to moderate amounts of alcohol have a decreased risk of developing and dying from cardiovascular disease. Since more women are affected by and may die from cardiovascular diseases than breast cancer, the recommendations regarding alcohol and breast cancer may seem to contradict the reports regarding cardiovascular disease. The 1996 Guidelines on Diet, Nutrition and Cancer Prevention from the American Cancer Society suggest that most adults can drink, but they should limit their intake. Given the complex relationship between alcohol consumption and different diseases, any recommendations should be based on information about all health risks and benefits.
Exactly. Of course women should make individual decisions based upon their family history and/or other personal factors, but making a pronouncement for everyone is wrong. The overall positive effects of moderate alcohol consumption have to be weighed against individual risk factors. For example, total mortality is effected positively by moderate alcohol consumption, that is numerous studies and meta-studies have shown that people who drink in moderation will most likely live longer than people who abstain completely or who regularly binge drink. And that’s taking into account both the negative and positive risks and rewards.
So once again Alcohol Justice is bending the truth for their own purposes, and making the world black and white, in which it’s their way or the highway. They know best. You don’t have to worry about thinking for yourself, not when they can do the thinking for you. I love that they refer to the wine company as “posing as a health advocate,” as if anyone is “anti-health.” As if the people, and yes those of us in the alcohol industry are indeed people, even if Alcohol Justice paints us as less than human, wanted people to get breast cancer. Even if it were true that everyone who drank alcohol would get cancer (it’s not) why would anyone object to us donating money to finding a cure for it or helping to build awareness? So many people’s lives have been touched by cancer generally, and breast cancer in specific, but the way Alcohol Justice frames it, none of us should have anything to do with alcohol, or we’re mocking our loved ones. How many other professions or industries would they want to ban people from engaging in if they might result a potential danger. Should people who work for gun companies be ashamed of themselves because others may use a gun in a crime or to murder someone? Should fast food workers feel guilty because the people who buy their food might be eating the wrong kinds of food, leading to health problems, obesity and disease, and might place a burden on the healthcare system. Do you know what the ultimate cause of death is? Living. As R.D. Laing quipped. “Life is a sexually transmitted disease and the mortality rate is one hundred percent.” We all make choices about how we use the time that’s afforded each of us. And Alcohol Justice can jump down off their high horse and stop telling the rest of how to live our lives. That would certainly improve the time I have left on this world, so I can get back to enjoying myself with a good beer.
The Idea Of Alcohol As A “Sin”
Ah, language. It’s often so important how issues are framed and the words used to promote agendas and positions. One of the basic anti-alcohol tactics is in the very idea of taxes on alcohol, and other so-called “vices.” The very notion of them is that they’re acceptable precisely because they’re “sin taxes.” That doing those things, despite being legal for adults, is a “sin.” You’d think in the 21st century such out-dated, parochial ideas would no longer exist. Apparently you’d be wrong.
Today, Alcohol Justice tweeted the news that “Big Alcohol lobbyists kill state tax increases by re-framing issue from sin to hospitality.” The tweet links to a Pew Charities blog post entitled Liquor Lobby Fights Off Tax Increases On Alcohol.
In the Stateline article, reporter Elaine S. Povich frames the story that alcohol’s a sin, saying. “Another ‘sin’ tax — on alcohol — has largely escaped change in recent years thanks to a strong liquor lobby which reframed the liquor tariff conversation from ‘sin’ to ‘hospitality.'” One might think that author Elaine S. Povich, who in addition to years as a reporter is also “an adjunct professor of journalism at Maryland,” would know better than to refer to drinking as a “sin,” but I guess old habits die hard, and such is the nature of successful propaganda that many people continue to believe that drinking is a sin.
A “sin,” in case you missed that day in Sunday school, or might not be terribly religious, is defined as the “act of violating God’s will.” That’s from Wikipedia, which makes it clear that it’s a religious construct, although not every religion sees sin the same way, and a few don’t even recognize it. Plenty of other sources make the connection to religion obvious. Merriam-Webster defines as “an offense against religious or moral law,” while Dictionary.com defines it as a “transgression of divine law.” But regardless of your own faith, in the United States, the right to free worship is one of our most cherished tenets. It’s right in the First Amendment, arguably the most important one, where it states “Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof.”
But even beyond that, our government recognizes the ‘Separation of church and state,’ “a phrase used by Thomas Jefferson and others expressing an understanding of the intent and function of the Establishment Clause and Free Exercise Clause of the First Amendment to the Constitution of the United States. The phrase, and its underlying meaning, has since been repeatedly confirmed by the Supreme Court of the United States.” Essentially, it means we live in a secular, non-denominational society in which one religion should not dictate its views to the rest of us. My own faith is irrelevant here, what’s important is that as long as not everyone thinks drinking is a “sin,” and as long as it is permitted by law, then it cannot be considered a sin. Not in our society, at least. If you believe it’s a sin, feel free to abstain. But you can’t tax it for that same belief, especially when I don’t share that belief, nor do many millions of other people. The fact that she even can write that seems remarkable in this day and age.
I’m far less surprised to see Alcohol Justice gleefully refer to alcohol taxes as “sin taxes,” that fits with their anachronistic platform. For them, it is still Salem in 1693, and they’re on a witch hunt to eradicate the “sin” of drinking alcohol. That it’s not, and can’t be, a sin doesn’t even enter into the conversation.
The Dishonesty Of The Prohibitionist Fundamentalists
Having been involved at some level professionally in the beer industry for over twenty years, I’ve been growing increasingly weary of the anti-alcohol organizations incessantly nipping at the heels of the brewing community. In my lifetime, they’ve grown increasingly dishonest in their rhetoric and their strategies to punish or rid the country of alcohol. For years, I’ve been referring to them as neo-prohibitionists, to separate them from the first wave of temperance advocates that resulted in the failed experiment that was prohibition. No more. The way I see it, they’ve become as inflexible and divisive as they were before 1919, so they’re just prohibitionists from now on. And the increasing polarization of their arguments, no longer admitting any positives for alcohol, a position that’s only been happening in recent years, seems eerily similar to the way the temperance movement of the 19th century migrated from fairly liberal to incredibly all-encompassing, so that by the end they wanted to ban everything, not just all alcohol, but also coffee, sugar, salt and many other things they didn’t like. Today’s prohibitionists seem every bit as fundamentalist as their earlier incarnations, reacting to the modern world in much the same way, becoming increasingly unable to compromise, or even see the other side’s point of view. Many seem like wild-eyed fanatics, with no sense of proportion or concern for anything beyond furthering their agenda.
What got my ire up yet again was a tweet yesterday from Alcohol Justice, the self-proclaimed sheriff of another prohibition, claiming that “Doubling alcohol tax would reduce alcohol-related mortality 35%, sexually transmitted disease 6%, crime 1.4%.” The tweet also included a link to one of their propaganda screeds, While Beer Taxes Slide, Industry Profits & Public Health Suffers. It was originally written in June, but it’s a fairly common tactic to retweet the same propaganda with different headlines or scary statistics. That article was responding to a June 11 post on CNN Money’s blog, Every state imposes a tax on beer, but the amount each state charges varies widely. That’s not exactly news, since the reason for this has to do with the alcohol laws being made by each state after prohibition ended. What would be more surprising if all the states’ alcohol laws were the same. But each time this is discussed, they make it sound like some states are cheating somebody, like there’s something wrong with the amount, especially if it’s lower than they’d like, though to be fair they’re all too low, from their point of view. But for every state, there’s a reason why they are whatever amount they are that’s evolved from 1933 to the present. It didn’t just happen, there’s context, which the prohibitionist routinely ignore.
But right in the very first sentence of While Beer Taxes Slide, Industry Profits & Public Health Suffers, Alcohol Justice states something that’s not true when they write that “Tennessee, which currently levies the highest rate [of excise tax on beer] (at $0.06 a beer, not exactly breaking anyone’s bank).” Tennessee’s tax is $0.66 on a six-pack, which is 11-cents a beer, not six. So whether you think that’s too low or too high, right out of the gate they’re being dishonest.
Of course, taxes in beer are already quite a large percentage of the total cost, and because few other consumer goods include an excise tax, they’re one of the most heavily taxed items you can buy.
They then launch into their tired argument that those excise taxes simply aren’t covering the supposed “harm” that they insist alcohol is causing. It’s an incredibly spurious argument, but they keep on making it anyway. They cite a $94 billion annual amount for this “harm,” which comes from a 2006 study, Economic costs of excessive alcohol consumption in the U.S.. In that study they cite, the cause of all the strife is caused by “Excessive alcohol consumption,” not the regular, moderate consumption that most people, maybe 95% of people engage in. But even assuming that their figure for the “economic costs of excessive drinking” were even close to accurate (which they’re not) they should not be used as a basis to punish all adult drinkers.
In just one example, the $161.4 billion (72.2% of $223.5 billion) they ascribe to “lost wages” does not balance any lost productivity with people hired to replace those who miss work, either temporarily or as a permanent replacement. Sure it sucks for the person who lost their job, but the work goes on, and somebody will do it, making a positive contribution to the economy that’s utterly ignored by that statistic, making it completely dishonest, especially considering they claim it’s nearly three-quarters of the harm done by alcohol. I wrote more about this specific study a couple of years ago, in Societal Costs vs. Personal Costs For Alcohol, if you want to dig deeper into its inaccuracies.
This same sort of nonsense popped up again in England, which I detailed recently in Making Up Harms. In that instance, an organization there claimed that £21 billion of harm was caused by alcohol. My colleague, Pete Brown, responded appropriately, telling them that “overstating problem creates moral panic and media sensationalism that helps no one.” A European health organization took a look at that number months before and concluded that “social cost of drinking totals little better than nonsense.” That wisdom comes from an article by Finnish researcher Klaus Mäkelä, published in Nordic Studies on Alcohol and Drugs, which concludes:
This analysis argues that estimates of the cost imposed on society by drinking are often grossly inflated because (among other things) they assume that hazardous drinking must be irrational consumption, that crime benefits no one, that drinking has no social, psychological or indirect business benefits, and that productivity losses are not counter-balanced by benefits elsewhere and by non-alcohol impaired workers taking over the jobs of the impaired. These assumptions are, it is contended, based on value judgements sometimes not made explicit, and lend the results of calculations based on those values a spurious appearance of objectivity and precision.
And that study also concludes that “[e]ven the most sophisticated cost-of-alcohol calculations include entries based on misleading assumptions or logical mistakes.”
Next, Alcohol Justice goes back on the attack. “The alcohol industry’s go-to trope — that beer taxes are regressive and harm the middle class — is simply false.” Talk about a straw man. That’s not even the “trope,” we’re losing our middle class at an alarming rate. Higher taxes, any higher taxes on consumer goods, really, are regressive because they more greatly effect the poor. And did it occur to no one that they drink less than the more affluent precisely because they have less disposable income? Way to throw salt in the wound. But beyond that, their “evidence” is that “one-third of Americans don’t even drink alcohol,” based on a Gallup poll. So let me see if I have this straight. Some people don’t buy beer, so therefore more taxes are not regressive. Okay, got it. They do correctly say that “those who drink the most will pay the most in alcohol taxes,” but given that the majority of those people will undoubtedly do so responsibly and not cost society one thin dime, then how is this a reasonable argument for raising taxes?
They based their overall argument on the idea that rising excise taxes on alcohol will “save lives,” based on yet another study, Effects of alcohol tax and price policies on morbidity and mortality: a systematic review, conducted at the University of Florida. It was really a meta-study, looking at other similar studies. They identified “162 papers [that] have been published that evaluate the effects of alcohol tax and price levels on alcohol sales, drinking, and a range of alcohol-related morbidity and mortality outcomes,” but they used only 112 of those to draw their conclusions. Why fifty of these studies were ignored, I can only guess.
But what they did was simply search a series of databases looking for the following words: “(tax OR taxes OR taxation OR cost OR cost* OR price OR prices) AND (alcohol* OR drinking OR liquor OR drunk* OR beer OR wine OR spirits OR malt beverage*)” Any articles they found containing those terms were identified and classified. I don’t doubt the scientific rigors of the methodology, but I question many of the assumptions underlying them. There are undoubtedly plenty of studies looking for a correlation for taxing and consumption, most done I’d warrant to justify themselves or an agenda. So that’s what you’ll find in the literature. Are there many (or any?) studies done looking for an opposite conclusion, looking for instances of higher taxes having a different outcome? Essentially, this is just a circle jerk. You have a self-fulfilling prophecy of studies trying to prove causation being used to create another study showing that higher taxes reduce so-called alcohol “harms,” but with no dissent or opposing views it’s just a circle of agendas reinforcing themselves in a closed loop.
In their conclusions, they suggest that “[i]n most developed countries, alcohol is second only to tobacco as a consumer product that causes death (approximately 85 000 alcohol-related deaths per year in the United States alone)” but their evidence for that is Actual causes of death in the United States, 2000, which lists alcohol third, after tobacco and poor diet and physical inactivity. And even at number three, alcohol is less than a quarter of deaths attributed to poor diet and physical inactivity and only 10.6% of the top two. So even assuming their calculations are correct (they’re most likely not) it’s still far less than that of other health issues people face. But even though they don’t explicitly say it’s number two in the U.S., that’s the clear message of that statement, which certainly suggests a willingness to mislead or mis-state information. But the kicker is in the acknowledgements, which thanks the Robert Wood Johnson Foundation (RWJF) for their support and funding of the study. The RWJF is the mother of all prohibitionist groups, and they in turn fund many of the other anti-alcohol groups in the country, as well as many of the studies these groups use to peddle their agenda. See what I mean? Circle jerk.
But more generally the idea that they can show a direct cause and effect of crime, health care costs and other factors in a straight line from alcohol to a burden on society that would not exist without the booze is laughably simple and almost naive.
The media seems to fall for these studies, presumably because they’re published in “scientific journals” and because the prohibitionist groups putting out press releases about them claim the moral high ground. They also frame themselves in terms of protecting people, or children, or society from the scourge of big business, or big alcohol, or whatever bogeyman label they can come up with. What I find so reprehensible about that is how hypocritical that is. They usually claim that the alcohol companies are just out to make money, while by contrast they’re just trying to protect people. But when they use deceit and falsehoods in their efforts to “protect” how can they continue to cling to that moral high ground? Even if they believe in what they’re doing or saying (a doubtful premise), lying for a good cause is still just lying. Can the ends really justify the means under such circumstances?
Follow their rhetoric for long enough, and it starts to seem like they really believe that the beer companies would do anything to make a buck, as if there really aren’t people behind these companies. I know many wonderful people who work in the beer world, for both small and large companies. The vast majority have families, pay their taxes and work hard, and share many of the same values as prohibitionists. Yet these fundamentalists seem to believe that these companies really don’t care about their customers, that they don’t care about drunk drivers or alcoholics. It just pisses me off. Do they really think a beer distributor sales rep. is more concerned with their job than whether their child is hurt in a car accident with a drunk driver. They always accuse the beer companies of not really doing enough to encourage responsible drinking. But whatever they do, it’s never enough to the fundamentalists. It’s simple, really. Fanaticism is never satiated. You can’t appease it.
Is alcohol perfect? Can everyone use it responsibly? Of course not. Most beer drinkers would be the first to admit that. But unlike the prohibitionist fundamentalists, we’re willing, and able, to concede that it’s not for everyone. Not everyone can handle the enjoyment that beer can bring. We’re willing to work on fixing any problems that some have with alcohol, not just because it’s the right thing to do, but also because we don’t like problem drinkers either. I hate a bad drunk as much as the average MADD member, but I don’t think we should throw the baby out with the bathtub gin. But prohibitionists use every story where an individual acted stupidly and recklessly to suggest that it’s the inevitable, and only, result of drinking. They literally ignore the absolute majority of responsible drinkers, as if they don’t even exist.
That’s because these groups, in my opinion, really don’t care about health policy or public policy. They care about pushing an agenda. That agenda is punishing the alcohol industry and making it as hard as possible for them to do business. Since prohibition ended, the work of the prohibitionists has continued unabated, in an effort to severely limit their ability to advertise, to limit the scope of who can buy alcohol, and where, at what times, even in what neighborhoods. Anything they can do to cripple or harm alcohol is something they’ll try.
If they really cared about stopping drunk driving, they’d lobby Congress to invest in more mass transit infrastructure so people didn’t have to drive and help fund the research and development efforts to create cars that drive themselves, which would eradicate drunk driving at a stroke. If they really believed these corporations were evil, they’d work on reforming corporations. Because much of what they accuse big alcohol of is trying to make a buck by any means. But corporate charters demand that profit be their prime directive. Doing otherwise would be against their charters. People running corporations have a duty to their shareholders to maximize profits. It’s their jobs. I don’t like the way many big corporations operate, and I think corporate reform is likely the only way to change their behavior, but I’ve never once heard that argument from a prohibitionist group wanting alcohol companies to act differently.
You may recall that earlier this year, prohibitionist groups revealed themselves as having no less a profit motive than most corporations. In The Neo-Prohibitionist Agenda: Punishment Or Profit, we discovered their true motives, that these “self-proclaimed ‘public health advocates’ only want to raise taxes on alcohol for two reasons: either to enrich themselves and profit from the alcohol companies their groups target or to punish every single person who dares to enjoy a pint of beer or glass of wine.” And in terms of being non-profit charities, many aren’t even good examples of that, to wit: MADD Charity Rating Downgraded To “D.”
Toward the end of the Alcohol Justice propaganda screed, they finally get to the numbers from their tweet. “Alcohol taxes are the single most effective policy to reduce alcohol-related harm. Raising taxes significantly reduces consumption, particularly among underage youth. Doubling the alcohol tax would reduce alcohol-related mortality by 35%; traffic crash deaths by 11%; sexually transmitted disease by 6%; and crime by 1.4%.” Those numbers are the spurious conclusions drawn from the meta-study examining studies looking for support for raising taxes. But that first declarative statement, “Alcohol taxes are the single most effective policy to reduce alcohol-related harm,” really stands out. Oh, to be so sure about anything. I want to live in that idyllic world. Unfortunately, I live in the real world, where everything is complicated, hopelessly interconnected and where few things are as simple as prohibitionists would have us believe. Late last year, I wrote that Higher Alcohol Taxes Reduce Tax Revenue, in which government studies from abroad showed the polar opposite of what AJ claims is the “the single most effective policy to reduce alcohol-related harm,” showing in fact that “affordability has a negligible and statistically insignificant negative effect on recorded alcohol consumption.” Similarly, in 2010, a European Study Shows Raising Beer Taxes A Bad Idea.
At the very end, talking about one state’s recent decision to reduce their excise tax on beer, they say this. “Meanwhile, as consumption rises, so will alcohol-related harm and its associated costs in the state.” Um, consumption of alcohol around the world has been dropping, and even in the U.S. it peaked in the early 1980s, and has been slowly, but steadily, falling ever since.
I really feel like I’m tilting at windmills, although the prohibitionists seem like the bat-shit crazy Don Quixote who sees dragons and damsels in distress everywhere he looks. They keep making the same arguments, ones that are riddled with holes, seemingly oblivious — though more likely maliciously deceitful — to how most people actually enjoy their alcohol or how the overwhelming majority of breweries are small family-owned businesses with deep roots in their local communities.
But perhaps the biggest charade in all of this is how one-sided their arguments have become. Admitting not one positive effect for alcohol, their list of harms is so widely unbalanced that it’s utterly meaningless. A couple of years ago, I started a post (but never finished it) about a then-still-Marin Institute report in which they abruptly shifted their focus from “we’re not neo-prohibitionists” to saying this. “Alcohol consumption, even at moderate levels, is responsible for a wide range of health problems, from heart disease, to various forms of cancer, to sexually-transmitted diseases.” That’s ignoring a lot of science, and that’s the moment, for me, when they veered straight into the fast lane of prohibitionist fundamentalism. Because you’d have to be a fairly committed prohibition fundamentalist to ignore the numerous studies that show a positive total mortality rate for drinkers, that is people who drink moderately tend to live longer than those who abstain, and even heavy drinkers usually outlive teetotalers. Then there’s the countless smaller studies showing small advantages from drinking beer that keep people from getting certain diseases or otherwise positively effecting their overall health. Anyone paying attention would have to notice that in recent years, now that people are shedding their prejudices and looking at alcohol with a less jaundiced eye, that they’re finding all kinds of solid evidence and support that alcohol is not entirely the demon it was once thought to be.
That’s not even counting the calming effect of a drink after work or a beer with dinner, a reward for getting through the day, and one which so improves one’s mental state. Plus there’s the many other ways that beer enhances our lives. Several years ago, I recall something Lew Bryson wrote, Why We Drink, in response to a comment an anonymous person left on his blog who was seemingly (though more likely he was not) confused as to why anyone would ever want to drink alcohol. In his response, Lew detailed many of the intangible reasons that people enjoy beer in their lives. You no doubt know what those are.
That none of these tangible and intangible positive attributes to moderate and responsible drinking are taken into account when these so-called studies seek to put a price tag on harms they claim are caused by alcohol (and importantly, not by the people drinking, but the alcohol itself bearing responsibility), I believe, speaks volumes about what’s really going on with prohibitionist fundamentalism. Because as far as I can tell, the only way their arguments can continue to be even made, is if they continue to utterly ignore anything and everything that contradicts them. So they essentially simply discount and dismiss whatever doesn’t fit their view of the world, where everything is still black and white, and alcohol is responsible for everything wrong with modern society.
But we live in a technicolor world, with vibrant hues and shades of both meaning and experience. And for most of us, beer is a welcome part of that world, in which it enhances our lives and makes us enjoy ourselves just a little bit more. Is that something worthwhile that should be protected, celebrated and enjoyed? Yes, yes it is. Drink a toast tonight with your friends and family to the fact that you still have the right to drink a toast tonight with your friends and family. If the prohibitionist fundamentalists have their way, we may not be able to enjoy that experience. Stand up to their dishonesty and their hypocrisy. Say it with me. “I am a beer drinker.”
Making Up Harms
On Tuesday, the UK alcohol industry-funded group Drinkaware, stated that they would initiate a review in support of the government’s much-maligned alcohol strategy and is apparently “interested in the factors that drive ‘binge’ drinking.” In an Morning Advertiser article, Drinkaware director of marketing and communications, Anne Foster, claims that “Binge drinking and its negative consequences blight communities, families, businesses and public services. Each year, £21 billion is spent cleaning up after late-night revellers and those who have drunk to excess.” Of course, she never states where that figure comes from or how it was arrived upon, and much like Alcohol Justice’s funny math when they were trying to persuade the City of San Francisco to raise the city tax on alcohol, it was just a scary, made-up number with no basis in science or fact.
Pete Brown took to Twitter and called them out for that, saying first that “you [Drinkaware] have falsely stated all £21bn is caused by binge drinking when it’s ALL the costs of alcohol. (Or would be if it were true.)” Drinkaware responded by hoping “everyone can agree alcohol harm and binge should be reduced which is what our call for evidence tries to tackle.” Watching from the sidelines, that was a “spit take” for me, because it sidestepped the issue of falsely exaggerating the so-called “harm,” and to my mind even trying to quantify the harm at all is something of a red flag.
James Nicholls, Research Manager of Alcohol Research UK, chimed in on the Twitter conversation, adding; “the [£21bn] estimate is based on all social costs inc treatment, absenteeism etc. so includes dependency, home drinking +.” Which is the same sort of list that’s always trotted out. It’s misleading at best, and in my opinion deceitful at its worst to suggest that alcohol causes what they claim. Society is far too complex to say that “x” and “y” are directly related and that “a” causes “b.” The world’s just not that orderly and its unproductive to even think along those lines. We don’t think that way for anything else, with this notion of “alcohol harm” being pretty much the lone exception. We don’t, for example, talk about the harms caused by people eating red meat, and the additional burdens they place on the healthcare system by giving themselves diseases and conditions because they can’t control their meat intake.
Pete responds, appropriately, with the fact that “overstating problem creates moral panic and media sensationalism that helps no one. That £21bn fig really is risible.” That, I believe, is the major problem with these exercises; they’re dishonest at their core. Whoever is floating a supposed amount of “harm” wants it to be as large as possible so that it gets noticed and makes people think the problem is so big it must be acted on immediately, and without reflection. The same thing happened in San Francisco when a completely biased Nexus Study was conducted by the City to support imposing a separate, and additional, local alcohol tax.
Last year, another UK colleague, Phil Mellows, argued about this problem, as well, in his well-reasoned The science and politics of costing alcohol harm, where he also addressed that fictional £21 billion that Drinkaware used, when it was used by another group to further their agenda. At that time, another group, DrugScope, concluded what I’ve argued for years, that “social cost of drinking totals little better than nonsense.” Give Phil’s the politics of drinking a read. But I particularly love that nonsense quote, which is based on an article by Finnish researcher Klaus Mäkelä, published in Nordic Studies on Alcohol and Drugs. That article, Cost-of-alcohol studies as a research programme, can be summarized as follows:
This analysis argues that estimates of the cost imposed on society by drinking are often grossly inflated because (among other things) they assume that hazardous drinking must be irrational consumption, that crime benefits no one, that drinking has no social, psychological or indirect business benefits, and that productivity losses are not counter-balanced by benefits elsewhere and by non-alcohol impaired workers taking over the jobs of the impaired. These assumptions are, it is contended, based on value judgements sometimes not made explicit, and lend the results of calculations based on those values a spurious appearance of objectivity and precision.
And then there’s this conclusion. “Even the most sophisticated cost-of-alcohol calculations include entries based on misleading assumptions or logical mistakes.” Amen to that, now if only so many of these groups and mis-guided government agencies would stop making up these numbers and instead debate public policy honestly.