Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 16 — is the day when the fifth Yule Lad arrives.

The fifth Yule Lad’s name is Pottaskefill, which translates as Pot-Scraper. His particular brand of mischief is stealing leftovers from pots.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

Pot-Scraper, the fifth one,
was a funny sort of chap.
When kids were given scrapings,
he’d come to the door and tap.
And they would rush to see
if there really was a guest.
Then he hurried to the pot
and had a scraping fest.

Pot-scraper arrives each year on December 16, and leaves again on December 29.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Pottaskefill is sneaky like the others, to be sure, but he’s also a prankster. He performs one of the most basic pranks known to humankind: he knocks on your door, and then promptly runs away before you open to reveal nobody at the front porch. In a variation of this prank, however, Pottaskefill runs around back and scrapes the remains from your pot and eats it before you even know what has happened.

You might be thinking that this is the same sort of mischief as Stúfur, but I assure you, a pot and a pan are quite different things. And, if you hang with this series long enough, we will move beyond the simple licking of kitchen implements and vessels and get into some other creative mischief!

And here’s another, from Iceland24:

The fifth, Pot Licker,
Was a weird cool lad.
As the children received scrapings,
He knocked at the door.

They rushed off to see
If a guest was dropping in.
Then he hurried to the pot,
And had a filling meal.

It’s Pottaskefill, the pot licker. Most of us, admit it, are not fond of leftovers (spam hash, anybody?). This Yule Lad lives for them! He patiently waits until households are finished with their cooking. Then he sneaks in and demolishes the leftovers in the pot with lightning speed.

His job is easy to do with the normal Viking household, but the Vikings on Berk are quite well grown, and the chances of leftovers are not great.

But Pottaskefill has picked up a few tricks over the years to guarantee he gets leftovers. Vikings had a notorious love of seasoning, gaining new tastes as they traveled on trading missions and their raid- oops, I mean, acquiring new possessions without paying for them. A wealthier household might have spices such as cumin, pepper, saffron, ginger, cardamom, cloves, nutmeg, mace, cinnamon, anise-seed, and bay leaves. In fact, Scandinavia is one of the few regions outside of South Asia that uses cardamom as a staple spice.

Anyway, like a Viking trader, Pottaskefill has collected his own formidable armada of seasonings from his visits. He has strung them onto a bandolier like vest that he wears when he visits Berk. And he uses them liberally and inappropriately (lots of salt in the deserts, honey and cinnamon in the meat soup, etc.). And lots and lots and lots of hot peppers.

Top it off with a few extra logs to insure the fire will burn the food, and Pottaskefill has guaranteed leftovers! It’s a good thing he has developed a cast iron stomach over the years. Some of the other Yule Lads and Grýla have noticed, actually, that he no longer can eat food if it tastes good.

The 13 Yule Lads, Mom, Dad and Cat:

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 15 — is the day when the fourth Yule Lad arrives.

The fourth Yule Lad’s name is Þvörusleikir, which translates as Spoon-Licker. He’s described as being “extremely thin due to malnutrition.” His particular brand of mischief is stealing and licking wooden spoons.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The fourth was Spoon Licker;
like spindle he was thin.
He felt himself in clover
when the cook wasn’t in.
Then stepping up, he grappled
the stirring spoon with glee,
holding it with both hands
for it was slippery.

Spoon-Licker arrives each year on December 15, and leaves again on December 28.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Most of the Yule Lads appear to engage in food thievery for the purpose of supplementing their calorie intake, but for Þvörusleikir, it’s a matter of sustenance. You see, Þvörusleikir is rail-thin, it is thought, due to malnutrition. He comes on the 15 of December in search of wooden spoons to pilfer and lick. The wooden spoon is quite a popular cooking utensil in Iceland…I have never understood why that’s the case.

Nevertheless, he is exemplary of the theme that we are continuing to follow, namely, that the Yule Lads’ mischief is both harmlessly funny and potentially vital to their survival in a climate that would otherwise be harsh and potentially inhospitable.

And here’s another, from Iceland24:

The fourth, Pot-Scraper Licker,
Was a very skinny lad.
And he was very happy,
When the cook went away.

He ran like lightning
And grabbed the pot-scraper,
Held it fast with both hands,
As it was sometimes slippery.

Þvörusleikir, it loosely means “Spoon Licker,” but it really means “Pot Scraper Licker.”

Modern depictions of this Yule Lad show him as a very skinny guy licking a wooden spoon, but actually the spoon was not a spoon. It was a Viking age (and later) kitchen tool called a “Pot Scraper.” This was a very long and skinny kitchen tool with a tip that was more like a very small, flat and narrow spatula rather than a spoon. It was a “þvera”, pot scraper.

This goes back to the days when you did not waste food. So when you made soups and stews and porridge in Viking Days, you always needed to have them warm and ready to serve. This was specially so in the Mead Hall when you needed to have some warming food always on hand for people who needed it, whether it was a rescue crew going out on a mission or a traveler who stumbled into town and needed some hot, good food to warm up after a long journey. Hospitality to strangers was a point of pride for Vikings, so that kettle of hot, freshened soup or stew or gruel was vital.

Þvörusleikir loves to steal the Þvera pot scraper from the Mead Hall and all the various households each night. He sticks each household Þvera in his mouth and licks it, pulling out the flavors of the stew or porridge.

It’s not that efficient, and the other Yule Lads point this out often to Þvörusleikir. There just is not that much nutrition you can get out of licking a pot scraper or spoon or ladle. You’d do better to just pony up and buy a tasty, nutritious bowl of soup or stew.

But Þvörusleikir has his pride. He feels the wood of the þvera and the ingredients soaking into it somehow give it a real gourmet status. When you lick the þvera you bring out all the hidden flavors and have a true Michelin 4 star experience in gourmet spoon licking.

So, there’s no use for it. Þvörusleikir lives on licking each household´s scraper and he is one skinny dude since there really is not a whole of nutrition coating the average Þvera or spoon or ladle.

Well, that’s what happens on between Dec. 15 and Dec 28. Hang onto your ladles and wooden kitchen spoons because they are a hot commodity when Þvörusleikir is on the prowl!

The 13 Yule Lads, Mom, Dad and Cat:

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 14 — is the day when the third Yule Lad arrives.

The third Yule Lad’s name is Stúfur, which translates as Stubby or Shorty. He’s described as “abnormally short.” His particular brand of mischief is stealing pans to eat the crust left on them.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

Stubby was the third called,
a stunted little man,
who watched for every chance
to whisk off a pan.
And scurrying away with it,
he scraped off the bits
that stuck to the bottom
and brims – his favorites.

Stubby arrives each year on December 14, and leaves again on December 27.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

He is also abnormally short, which should, in theory, make it easier to sneak into your kitchen during high volume seasons like the holiday festivals.

Stúfur’s particular brand of mischief involves stealing away into your home to scrape the remains from your unwashed pans. There is some disagreement over whether he prefers sweet remains (i.e. the remains of cakes and sweetbreads) or savory remains (i.e. the leftovers from dinner).

And here’s another, from Iceland24:

Itty Bitty was the third,
That short fellow.
He borrowed a pan,
When he could do so.

He ran away with it
And picked and ate the food-bits
That sometimes stick
To a pan here and there.

This is the favorite Yule Lad of most Icelanders.. Stúfur! The name means Shorty in Icelandic.

Stúfur is the Hiccup of the Yule Lads, the acknowledged runt of the litter. He is the smallest and stubbiest of the Yule Lads in form. However, his troll and elf ancestry have also made him very strong. He may be small and not too powerful in appearance but, in reality, he can really beat up anyone he chooses. He can even knock out a Monstrous Nightmare better than Stoick can. In his sleep while chewing gum.

But the great irony is that the miniature warrior… that tiny Beowulf of a Yule Lad… is on a great quest to steal… uh… grease spattered frying pans.

It certainly is a weird hobby. Stúfur has a harder journey than the other Yule Lads. His little legs have to work harder. He often is covered by snow as he journeys to the villages and has to use a telescope poked up through the snow so he knows where is going. And he has to beat up all the dragons and Vikings he meets along the way.

And the reason Stúfur beats the odds and steals those frying pans? Well, it is because he likes to lick off the grease and drippings that are left in the frying pan. It’s rather humbling when you think about it… all that tough journeying and fighting to lick off a bit of bacon fat?

There is a parable in there for sure. But it’s kind of a weird one. Anyway, if you fry up anything on Dec. 14 and through Dec. 27, just don’t be surprised if your frying pan disappears moments after you set it aside. It’s Stúfur style recycling!

The 13 Yule Lads, Mom, Dad and Cat:

Hopefully you already saw yesterday’s post with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 13 — is the day when the second Yule Lad arrives.

The second Yule Lad’s name is Giljagaur, which translates as Gully Gawk. “His particular brand of mischief involves harassing sheep, but he is ultimately stopped by his stiff peg-legs.”Hides in gullies, waiting for an opportunity to sneak into the cowshed and steal milk.”

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The second was Gully Gawk,
gray his head and mien.
He snuck into the cow barn
from his craggy ravine.
Hiding in the stalls,
he would steal the milk, while
the milkmaid gave the cowherd
a meaningful smile.

Gully Gawk arrives each year on December 13, and leaves again on Boxing Day, December 26.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Giljagaur isn’t the only peeper, as we will come to find out later. His particular form of troublemaking is to hide in the “gullies” or the ravines that carve the landscape of Icelandic farms, and wait for an opportune moment to steal into the cowshed and slurp the foam off the top of the milk bucket.

He is also a continuation of the theme that Stekkjarstaur first introduced us to…barnyard milk thieves. Whereas Stekkjarstaur prefers the company of sheep, Giljagaur opts for the relatively more rare milk from cows.

Sheep are the classic Icelandic herd animals. They were brought in the middle ages and continue to visibly dot the Icelandic countryside, and réttir is still a nationally recognized festival where shepherds on horseback (or in an SUV) will head out to the countryside to retrieve their sheep and bring them back to pasture. Cows, on the other hand, were a luxury for the few wealthy kulaks.

Hálldor Laxness, in his seminal Independent People, describes the conflict between husband and wife over whether to buy a cow. Bjartur, the practical and frugal husband, finds the very idea ridiculous, while his new wife Rósa dreams of the comfort a cow might provide.

And here’s another, from Iceland24:

Gully Imp was the second,
With his grey old head.
He crept down from the mountain,
and into the cow shed.

He hid in the stables
– And stole the froth,
While the milkmaid chatted
Up the stable boy.

Giljagaur arrives on Dec 13. His name means “Gully Oaf.” He is usually portrayed with gray hair and wearing very plain colored clothes. As his name implies, he hides in the gullies and ditches and canyons near farmsteads. Then, after the cows have been milked, he sneaks into the barn and skims the rich cream from the top of the milk buckets. He hides again and, after morning milking, sneaks back for another creamy snack.

Sometimes his job is very easy to do, especially if you have young dairymaids and handsome warriors and lots of Viking hormones on hand. Giljagaur waits till the flirting gets started, the young people get distracted, and then he runs in and steals the cream.

He also has a fondness for cows, too. And he speaks bovinese, so he and Búkolla here are swapping some stories. Icelandic cows are a special breed, unchanged since the Vikings brought them to the island. They are quite small and can live in mountainous areas, but they are sweet natured and provide a lot of good quality milk. They also come in an amazing variety of colors, and some even have brindle stripes!

Vikings rarely drank milk. They used it for baking and to make other products that kept well in storage, like cheese, sour milk (tastes like buttermilk) and a thick low-fat curd called “skyr.” They also used the whey from cheesemaking as a way to preserve meat products, a tradition that continues to this day in Iceland. The resulting “pickled” meats were an unpleasant grey in color, but they kept well, tasted quite all right, and were nutritious. The whey itself actually has a taste similar to white wine.

The people of Berk managed to always keep a few cows on hand, but they had to hide them in caves and canyons and then make a difficult trek twice a day to milk them. Now, the dragons know to leave cows alone (a few dragons even like cheese as a treat), so once again Giljagaur can raid the stables.

So, keep your fresh cream locked away and make sure that the dairy personnel who work between Dec 13 and 26 are not the kind to be easily impressed by a well turned out pair of biceps.

The 13 Yule Lads, Mom, Dad and Cat:

Hopefully you already saw my earlier post with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 12 — is the day when the first Yule Lad arrives.

The first Yule Lad’s name is Stekkjarstaur, which translates as Sheep-Cote Clod. His particular brand of mischief involves harassing sheep, but he is ultimately stopped by his stiff peg-legs.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The first of them was Sheep-Cote Clod.
He came stiff as wood,
to prey upon the farmer’s sheep
as far as he could.
He wished to suck the ewes,
but it was no accident
he couldn’t; he had stiff knees
– not too convenient.

Sheep-Cote Clod arrives each year on December 12, and leaves again on Christmas Day, December 25.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Stekkjarstaur establishes a theme that will run throughout this series; a trouble-making imp breaks into your residence to steal some sustenance. In this case, sheep’s milk. He is, however, quite inept, as the poem shows, as a result of his disability. You see, he has two wooden legs, and as such, cannot properly bend down to suck the milk straight from the ewe’s teet.

By way of explanation, Icelandic farms historically did not look like their Anglo-American counterparts. When settlers arrived in Iceland in the middle ages, they made use of Iceland’s indigenous trees for fuel and building supplies. It takes trees rather long to grow in Iceland anyhow, but the armies of sheep that were brought to pasture in Iceland prevented any new forests from growing on the island until planned and protected plantings in the 20th century.

Farms were sod-houses, often not very large. For smaller, yeoman farms, sheep would probably live in the same structure, or possibly an adjacent structure, as the family. Very close living quarters. And so, Stekkjarstaur isn’t just raiding a barn. He’s raiding a residence.

And here’s another, from Iceland24:

Gimpy was the first,
Stiff like a tree.
He snuck into the stables,
And fooled the farmer’s sheep.

He wanted to suck milk from them,
– They did not care for that,
And because he had peg-legs
– It did not go too well.

Stekkjarstaur harbours a stiff temperament, is stiff temperament, is stiffly set in his ways and very conservative. Some claim he secretly practices yoga, but this has never been confirmed.

He’s the tallest of the brothers. That cross of troll, elf and human ancestry gave him a very long and rather stiff pair of legs. Legend says he walks as though they were made of wood, and he has to use a long walking stick to be able to walk properly. Some folk art portrays him as having two wooden prosthetic limbs, but I go more for him just having long, straight legs. They do help him take enormous strides, so he can travel further than anyone else in his family.

His specialty is in terrifying sheep and, on occasion, stealing them. So, starting on this evening and running through Christmas, Vikings make sure their sheep are well locked away or the next morning they might have some very terrified sheep … or, even missing sheep.

The 13 Yule Lads, Mom, Dad and Cat:

Because I’ve been “collecting” dates for several decades, I was already familiar with Iceland’s peculiar tradition of the Yule Lads (sometimes referred to as Yuletide Lads) and have been listing them on my daily calendar for many years. Essentially it’s an ancient tradition in their folklore that for thirteen days in the lead up to Christmas, beginning on December 12, a different Yule Lad appears each day with his own story and brand of mischief that he gets up to while he’s visiting, and then they leave, again one per day, in the thirteen days following Christmas. But after visiting Iceland earlier this year, I decided to do my part to make them more widely known, because they’re an awfully cool and fun tradition that more people should know about and celebrate.

Origins of the Yule Lads

So who are the Yule Lads, and where did they originate? According to Wikipedia, “[t]he first mention of the Yule Lads can be found in the 17th-century Poem of Grýla. Grýla had appeared in older tales as a troll but had not been linked to Christmas before. She is described as a hideous being who is the mother of the gigantic Yule Lads, a menace to children.”

“In the late 18th century, a poem mentions 13 of them. In the mid-19th century, author Jón Árnason drew inspiration from the Brothers Grimm and began collecting folktales. His 1862 collection is the first mention of the names of the Yule Lads. In 1932, the poem “Yule Lads” was published as a part of the popular poetry book Christmas is Coming (Jólin koma) by Icelandic poet Jóhannes úr Kötlum. The poem was popular and established what is now considered the canonical 13 Yule Lads, their names, and their personalities.”

The lads themselves were the offspring of two giants, Grýla and Leppalúði.

Grýla is an ogress, first mentioned in 13th-century texts such as Íslendinga saga and Sverris saga, but not explicitly connected with Christmas until the 17th century. She is enormous, and her appearance is repulsive.

The oldest poems about Grýla describe her as a parasitic beggar. She walks around asking parents to give her their disobedient children. Her plans can be thwarted by giving her food or chasing her away. Originally, she lived in a small cottage, but in later poems, she appears to have been forced out of town and into a remote cave.

Current-day Grýla can detect children who are misbehaving year-round. She comes from the mountains during Christmas time to search nearby towns for her meal. She leaves her cave, hunts children, and carries them home in her giant sack. She devours children as her favourite snack. Her favorite dish is a stew of naughty kids, for which she has an insatiable appetite. According to legend, there is never a shortage of food for Grýla.

According to folklore, Grýla has been married three times. Her third husband Leppalúði is said to be living with her in their cave in the Dimmuborgir lava fields, with the big black Yule Cat and their sons. Leppalúði is lazy and mostly stays at home in their cave. Grýla supposedly has dozens of children with her previous husbands, but they are rarely mentioned nowadays.

The Yule Cat

Naturall, Grýla and Leppalúði, and the Yule Lads have a family pet, Jólakötturinn — or simply The Yule Cat, who similarly terrorizes unruly children, especially ones without any new clothing.

The Yule cat (Icelandic: Jólakötturinn, also called Jólaköttur and Christmas cat) is a huge and vicious cat from Icelandic Christmas folklore that is said to lurk in the snowy countryside during the Christmas season and eat people that do not receive any new clothing to wear before Christmas Eve. In other versions of the story, the cat just eats the food of people without new clothes. Jólakötturinn is closely associated with other figures from Icelandic folklore, as the house pet of the ogress Grýla and her sons, the Yule Lads.

The Popular Poem

While the idea of the Yule Lads in Icelandic folklore has been around for centuries, what cemented it into modern Iceland’s culture was a poem written in 1932 by Jóhannes úr Kötlum, who “was an Icelandic author/poet and a member of parliament. The poem was included in collection of poetry for children called Jólin Koma (which essentially means “Christmas is Coming”) and is titled “The Yules Lads.” It remains very popular to this day. Before this poem was published , the Yule Lads differed from story to story, but this poem had the effect of fixing the thirteen Yule Lads and their story into the one that’s agreed upon today. Here’s the introduction:

Let me tell the story
of the lads of few charms,
who once upon a time
used to visit our farms.

Thirteen altogether,
these gents in their prime
didn´t want to irk people
all at one time.

They came from the mountains,
as many of you know,
in a long single file
to the farmsteads below.

Creeping up, all stealth,
they unlocked the door.
The kitchen and the pantry
they came looking for.

Grýla was their mother –
she gave them ogre milk –
and the father Leppalúdi;
a loathsome ilk.

They hid where they could, with a cunning look or sneer,
ready with their pranks
when people weren´t near.

They were called the Yuletide lads
– at Yuletide they were due –
and always came one by one,
not ever two by two.

And even when they were seen,
they weren´t loath to roam and play their tricks – disturbing
the peace of the home.

The poem continues by detailing each of Grýla and Leppalúði’s thirteen children, who arrive — one each day — beginning on December 12, with the last one arriving on Christmas Eve, December 24. Then beginning on Christmas Day, they begin to leave — again one each day — which takes until January 6 until the final one leaves.

They used to me a lot more violent, in the way most fairy and folktales were originally, but the modern Yule Lads, and the Yule Cat, are more mischievous and pull pranks rather than do actual harm. As such, they’ve become a pretty fun tradition in Iceland, and the wider world. Does this have anything to do with beer? Not really, although there is a tenuous connection with one of the Lads. But it’s enough for me to have some fun with it, and so I will be sharing each of the thirteen Yule Lads beginning today and continuing until the last one’s arrival on December 24. Enjoy.