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Jay R. Brooks on Beer

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Guinness’ Latest “What Were They Thinking”

October 4, 2007 By Jay Brooks

I’ve said it before and I’ll say it again. What the hell is Diageo doing with the Guinness brand? Are they trying to kill it, make it a mockery of its former self, or insult their customers even more than they already have? If so, they’re succeeding brilliantly. Diageo was created out of the merger between Grand Metropolitan and Guinness ten years ago. The new name was chosen for reasons passing understanding. Why take two recognizable names and trash them in favor of a new one nobody knows? The word Diageo came from the Latin word for ‘day’ and the Greek word for ‘world’. Apparently they couldn’t even make up their minds about what language to create the new company name from.

At any rate, over the last decade Diageo has displayed no respect whatsoever to the legacy, history or taste of the original Irish stout. Guinness had been brewing beer at St. James’s Gate in Dublin since 1759, with stout production beginning several years later, and now they’re even considering closing the brewery. Then there’s the $13 million widget bottle abomination that in 2001 tried to convince people to drink out of the bottle after all, setting the cause of better back again in the process. More recently, they’ve introduced “Extra Cold Guinness,” another useless novelty, and the test marketing of “Guinness Red” in England last year. The latest assault on their brand is “a plate-shaped device called the ‘Surger.’”

For a mere $25, Guinness wholesalers can stop selling Guinness on draft. Instead, they’ll pour it into a pint glass and put in on the “Surger.” Then “the bartender pushes a button to activate sound waves, which course through the liquid creating gas bubbles and ultimately the familiar cascading effect typical of a Guinness pint poured from draught.” One east coast distributor liked the idea, saying. “It gives me a new talking point that I can bring to my customers which is good for us.” Yes, forget about the beer itself, we need more talking points. This same guy “foresees the Surger eventually becoming available to consumers so they can drink a draught-like Guinness at home.”

Brandweek is spinning it like this. “One facet of marketing these days is to create an experience for the consumer. So Diageo will marry its new “Alive Inside” advertising message about the Guinness pour with a plate-shaped device called the ‘Surger.'” Given that there’s another, more important “surge” going on in the middle east involving more American soldiers fighting, was “the Surger” really the best Diageo could come up with? I always marvel at how the large companies strategize over their advertising and marketing messages. I suspect it’s embedded into the culture of big business, and in particular marketing, that nobody says “no” if the boss likes it or if a committee came up with it, once more proving that “group think” is a terrible danger. I always assume there’s some lone voice in the back, not being heard, saying “but what about the beer?” That guy will undoubtedly be fired within the week.

Here’s one of the new “Alive Inside” television spots:

Again, I must be the most out-of-step, uncool guy in the universe, because I find that ad more than a little creepy. Oh, I’ll grant you the music is slick and the effects are cool. But I can’t get past the idea that when I take that first sip, a million tiny men in white suits will be swimming down my throat. Yuck. It’s alive inside! What a terrible allusion to make. Isn’t that going to make the beer crunchy? Yeah, I know I shouldn’t take it so literally, but that’s how I roll. See, uncool to the bitter end.

 

Filed Under: Editorial Tagged With: Business, Europe, History, Packaging

Sierra Nevada to Bottle Fresh Hops

September 10, 2007 By Jay Brooks

Almost a dozen years ago, Sierra Nevada head brewer Steve Dresler was having lunch with renowned hop expert Gerard Lemmens. He had just returned from England, where he’d been helping a brewer there figure out how to use whole, unkilned hops. Gerard asked Dresler if he’d ever considered using fresh hops.

He hadn’t, of course, but the idea marinated and a few days later he mentioned it to Ken Grossman who told him to “go for it.” The first year, Dresler made only one 100-barrel batch. In the intervening years, as demand for the beer has risen quickly, many obstacles have been overcome, such as how to ship that many hops or how to convert a recipe from regular hops (which are 8-10% water) to fresh hops (which can be as much as 80% water). Also that first year, an entire UPS truck was filled with small boxes of fresh hops bundled together with holes poked into them. Today, they’re overnighted in mesh onion sacks laid out flat in a single layer of a 18-wheel refrigerator truck. Each year, both Cascade (@2/3) and Centennial (@1/3) hops are used, but because they’re different from year to year — and because the exact quantities of each differ — the beer has to be reformulated on the fly. When it’s brewed is always a moving target because it’s contingent on when the hops are ready to be picked. Often it’s around Labor Day weekend, but you never know. Over the last eleven years, the most Harvest Ale they’ve made in a single year has been around 800-900 barrels available on draft only.

This year, however, Sierra Nevada is taking a giant leap and is planning to brew 3,000 barrels, using 16,000 pounds of fresh hops in two batches. And more exciting still, two-thirds of it will be available nationwide in 24-oz. bottles. I suspect it will sell out fast, not least of which because even though they’re making triple the usual amount, it will be sent all over the country meaning only small amounts which reach most markets. I’ve learned that the final brew was done last Thursday, September 6, and they hope to have it in the bottles as early as September 24. Keep an eye out for it, and buy it right away. But more importantly, drink it right away, too. This is the very antithesis of a beer meant to be aged. Make up your own special event to drink it. Get some fresh, locally made food and cook up a great meal. Invite your favorite people over to share it with you. This is the best way to celebrate harvest time, with the fruits of the harvest, both food and drink.

Filed Under: Beers Tagged With: California, Hops, Northern California, Packaging, Seasonal Release

The Official Beer of Planet Earth

July 10, 2007 By Jay Brooks

Now that’s a slogan: “The Official Beer of Planet Earth.” Butte Creek Brewing Co., the other little brewery in Chico, California, announced today that they will be revamping their entire packaging and introducing two new slogans, “Organic Pioneers” and “The Official Beer of Planet Earth.”

From the press release:

Golden West Brewing Announces Redesign of Butte Creek Organic Ales and Lagers

CHICO, Calif. — Golden West Brewing Company, Inc. announced today that it has completed the redesign of its core product line of Butte Creek Organic Ales and Lagers. The new labels, six-pack carriers, and case boxes released today in select markets eventually will be in all 25 states where Butte Creek is sold.

As part of the redesign of the brand, Butte Creek is using two new marks – “Organic Pioneers” and “The Official Beer of Planet Earth” – as cornerstones of its marketing campaign for the organic ales and lagers.

“We are very excited about the re-branding of Butte Creek Organic Ales and Lagers and believe our updated design is necessary to compete with recent entrants, such as Anheuser-Busch, into the organic beer category,” said John Power, President of Golden West Brewing.

Golden West Brewing has filed applications with the United States Trademark and Patent Office (“USPTO”) for both marks and hope the marks will be successfully registered with the USPTO. However, there is no guarantee the USPTO will publish the marks for opposition.

As part of the redesigning and marketing campaign, Golden West has secured new vendors for the glass and six-pack carriers that should reduce overall cost of these key raw materials.

“A limited price increase that went into effect July 1, combined with more effective purchasing of glass and cardboard, should improve our gross margins in the current third quarter of 2007,” Power said.

Golden West also announced the completion of a private placement of 282,000 shares at $0.33 per share to provide additional working capital. Details of the placement are contained in the Company’s Current Report on Form 8-K covering the financing.

About Golden West Brewing Company, Inc.

Golden West Brewing Company, Inc. was formed in 2003 and completed a small self-underwritten public offering in 2006. Golden West through its wholly owned subsidiary, Golden West Brewing Company, acquired the assets and certain liabilities of Butte Creek Brewing Company of Chico, California in August 2005. Founded in 1996, Butte Creek Brewing Company is one of the pioneer certified organic microbreweries in the United States

 

Filed Under: Uncategorized Tagged With: Business, California, Northern California, Packaging, Press Release

World Series Beer Collectibles

December 10, 2006 By Jay Brooks


This will give you some idea how much I don’t follow baseball. Until I read this press release from Anheuser-Busch, I had no idea who won this year’s world series. Apparently it was the St. Louis Cardinals and A-B is doing a commemorative can and magnum bottle.

From the press release:

The commemorative 46.5-ounce magnum bottle features the Cardinals 2006 World Series Champions logo on the front, with a summary of the World Series on the back label. The World Series magnum is sold individually in a red and blue box featuring the Cardinals and World Series Champions logos. The 16-ounce Budweiser aluminum bottle features the Cardinals 2006 World Series Champions logo and lists the years of each of the Cardinals 10 titles. The aluminum bottle is sold in 15-packs of specially labeled Budweiser cases featuring images of the Cardinals World Series bottles.

Both will be available in liquor, grocery and convenience stores in the greater St. Louis metro area — the magnum bottle as early as this weekend, and the aluminum bottle starting mid-next week. Both bottles will be reintroduced in March, when they will be more widely available as the city gears up for the 2007 Major League baseball season.

And an AP story added:

A 46.5-ounce magnum bottle will include the Cardinals 2006 World Series Champions logo on the front and a summary of the World Series on the back. Also available is a 16-ounce aluminum bottle featuring the championship logo and a list of the 10 championship years for the Cardinals. Among all baseball teams, only the New York Yankees have won more World Series titles.

The Cardinals won only 83 regular-season games but won the World Series in five games over Detroit. It was their first championship in 24 years.

Though Anheuser-Busch sold the Cardinals to the current ownership group more than a decade ago, the brewery and the team remain closely connected. The new ballpark that opened this year is named Busch Stadium thanks to a naming-rights agreement. The old advertising jingle “Here Comes the King” still stirs the crowd during rallies.

Unfortunately, just like their Millennium magnum and other collectible bottles, inside will still be just Budweiser and not a special brew made for the occasion.

Filed Under: Beers, Just For Fun Tagged With: Anheuser-Busch, National, Packaging, Press Release, Strange But True

Putting Beer in Cans: 21st Amendment Cans Their Beer

May 8, 2006 By Jay Brooks


Back in the last week of April, I visited the Ball Can Factory in Fairfield, California to watch the first beer cans for 21st Amendment Restaurant & Brewery being manufactured. Last week, I followed up on that story to watch the next part of the can’s journey to your hand. So I joined owner/brewer Shaun O’Sullivan and his assistant brewer, Mike D., early Thursday morning at the brewpub to watch as they went through the process of taking empty cans and turning them into a full six-pack of beer. I even had a chance to pitch in briefly, which was great fun. All of the equipment used for the canning came from Cask Brewing Systems of Calgary, Canada. So I’ll step you through the process in detail:


First, Shaun O’Sullivan pulls out empty cans ready to be filled. At this point they have no end on one side and are open on top.


The cans are then rinsed and sterilized.

The next step is to fill the cans using the filler pictured here being tested prior to being used.

The empty cans are then placed under the two nozzles to be filled.

Where the beer fills the can rather quickly, in no more than a few seconds.


They are slightly overfilled to insure the proper amount as the end is readied to be placed on the top of the can.


A tray full of metal ends sits in between the two machines.


The trick is to place an end on one side of the opening and then seat the end on the entire can.


The next machine in the process is the seamer.


Which rotates very fast and double seams the end to the can top.


The can is carefully placed in between the gap, which is relatively small (I knocked a couple of the ends off doing this which meant having to discard those cans).


Then a lever is pulled forward and down which closes the gap and begins rotating the can.


Which double seals the end to the can, making it airtight.


The last machine attaches the six-pack ring to create a six-pack of cans.


Red cones are set on top of six cans and a lever releases the cones, creating a gap so a plastic ring may be placed on top of the cones.


Then the lever pushes the rings over the cans and seals them in place.


Voilà, Mike D. shows off a finished six-pack!

Here’s a movie of the entire canning process that follows it from empty can to finished six-pack. But be warned, it’s a very large file (over 87 MB). You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

Filed Under: Beers, Just For Fun, News Tagged With: California, Cans, Packaging, Photo Gallery, San Francisco

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