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Jay R. Brooks on Beer

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Spiral Glasses Reduce Carbonation?!?

April 9, 2006 By Jay Brooks

I can’t quite tell if this interesting idea would actually work or not, but it’s certainly piqued my interest. The idea in a nutshell is a glass with “raised ribs set parallel apart in a spiral pattern that extends down the interior surface.” According to the inventor, “the spiral pattern of the ribs ensures that any fluid poured down the inside surface of the glass swirls around, oxygenating the beverage and releasing trapped carbon dioxide in the process.” He further indicates swirling it around will release more CO2, “while at the same time enhancing the aromatic attributes of the beverage.” My only real critiscm of the idea is that it would break up the view, so to speak. Because of the ribbed lines, you wouldn’t get a clear view of the beautiful color that beer often exhibits, but that may be small price to pay if it works well. Who knows? You can also download a pdf of the patent data which has more detailed information and diagrams.

An artist’s rendering of the glass design, since apparently none have yet been made.

Filed Under: Just For Fun, News

New Brewery: Crabtree Brewing

April 9, 2006 By Jay Brooks

According to a story in today’s Greely Times, Crabtree Brewing, located at 625 3rd St., Greely, Colorado, will open for business on May 5 of this year. The first batch of beer is in the tank now, also preparing for its debut. Jeff Crabtree, a local resident, has been planning for this day for many years and seriously working on it for the last two. From the quotes in this story, one can sense his enthusiasm and passion and it is that very quality that makes this business such a unique one, I think. Good luck, Jeff. I look forward to trying your beer soon.

Filed Under: News Tagged With: Colorado

World’s First Beer Bath Spa

April 8, 2006 By Jay Brooks

The Chodovar Brewery is located in the small town of Chdova Plana in the Czech Republic’s west Bohemia area. This region is known for its health spas with natural mineral waters, especially the Czech Republic’s biggest spa, Karlovy Vary (Carlsbad). The Chodovar Brewery already operated a pub and a hotel when they decided they could offer a whole new package vacation by incorporating a nearby mineral spring and creating a wholly original spa treatment in the ancient cellars of the brewery, which has been operating since 1573. Guests pay around $140 for weekend packages with several health treatments available including beer wraps, beer massages, beer cosmetics and the pièce de résistance, the beer bath. A nurse greets clients behind a bar and dispenses the free beer that comes with your spa treatment.

The brewery spa website describes the beer bath as:

An original curative spa therapy connecting a soothing hot bath, the spring of healing mineral water IL-SANO, the unique dark Bathing Beer and rejuvenating effects of beer yeast with a mixture of hops and dehydrated curative herbs.

There is a bathside bar so you can enjoy a glass of beer while you’re relaxing in your beer. The full description at their website is very detailed.

Of course, if you don’t have an entire weekend, a single beer bath session, including the free beer, will set you back about twenty dollars. Too bad it’s not closer. But if I ever get to west Bohemia, this is definitely on my to do list.

(AP Photo/CTK, Petr Eret)

Jana Tymlova, left, enjoys a soak in the Real Beer Baths launched by the family brewery Chodovar in Chodova Plana, Czech Republic, Thursday, March 23, 2006.

The bath consists of water and mineral water IL-SANO, but the major bath ingredient is dark beer which is produced in a traditional way based on the copyright original method and made by the main brewer of the family brewery only.

Filed Under: Just For Fun, News Tagged With: Europe, Health & Beer

A Critique of Conan

April 6, 2006 By Jay Brooks

conan-obrien
Last night Michael Jackson appeared on the Conan O’Brien Show. I’d like to say it was a rousing success. Unfortunately, I can’t. Michael was his usual self, soft spoken, a little hard to understand but with a wit still razor sharp. Though it was largely lost on his audience and the host and other guests who continued to lob insults at him throughout the segment. My guess is that someone on Conan’s staff is a fan of better beer and lobbied to have Michael Jackson on the show. Though it came out later in the interview that he had been on before, so who knows. Conan O’Brien seemed very unprepared for the interview, and showed a great deal of ignorance. I don’t think I was expecting too much here. Lucy Liu was the first guest and Conan had obviously seen the new movie she was shilling, was aware of other recent incidents in her life and generally seemed quite at ease and prepared for her. The next guest, Jon Lovitz, went equally smooth, in its way. They appeared like old friends, which they professed to be, and Conan again fielded Lovitz’s barbs with practiced ease and steered the conversation to his new movie, which Lovitz was plugging. Conan also appeared to have seen Lovitz’s new movie, so it didn’t seem too much to ask that he be somewhat familiar with his last guest. But Conan and the two previous guests were, I thought, quite rude at times to Michael and the entire segment could be seen as a metaphor for the general ignorance of the public about beer.

Michael came out wearing, I was happy to see, a new tie and even a new, unrumpled suit. But he had barely settled into his seat before Conan’s first embarassing question oozed out. “Did you ever think of becoming a wine taster instead?” To me, the question inferred that beer is not worthy whereas wine is superior to it. So let’s think about that question. The previous statement had been by way of introducing Jackson to the audience. “You’ve devoted your life to tasting beer.” He began. So basically, Conan said you’ve devoted your life to beer but maybe you should have chosen wine instead. It was like saying his life perhaps had been wasted. Now I may be overreacting here, but I don’t think so. The question, I think, showed a great deal of ignorance and was, on reflection, a mite insulting, especially as a way to begin an interview. Beginnings often set the tone for what’s to come and that was true here, as well.

The next question was equally witless. “How much beer would you say you have in a day, on average?” As if quantity was the hallmark of beer drinking. A moment later, the first decent question was asked. “And what is it you’re looking for in a beer?” To which Michael replied simply. “Taste.” For reasons passing understanding, this made Conan roll his eyes and remark. “I’m sorry I asked.” But Michael continued. “You know there’s so many people out there that drink beers that just taste of nothing whatever and they think ‘this is a great beer.’ Tastes of nothing.” But Conan appeared fixated on something the rest of us couldn’t see. It was clear he wasn’t really listening because he next told him that he believed that Michael’s fly was open. Now if this had been a celebrity who’s fly was open, common sense would dictate that they would have handled it more delicately. They would have panned away from him or zoomed in on a tight shot of Michael or Conan’s face while the embarassing open fly was zipped. It would have gone smoothly. But here they kept the camera on a wide shot the entire time and let us watch him squirm and zip it up, milking it for comedic value. Then Jon Lovitiz couldn’t keep his mouth shut and made a joke of it.

But Michael recovered nicely and asked Conan if he wanted a golden shower, by which he meant the first beer, Dogfish Head’s Golden Shower Imperial Pilsner. While he was pouring the beer into a glass, Conan asked, somewhat awkwardly. “You don’t like people drinking out of a bottle, is that right?” As if it was Michael’s personal crusade. Nobody thinks you should drink wine out of a bottle, but suggest the same thing for beer and people think you’re crazy. Michael’s reply went to the most practical reason for not drinking from a bottle. “It’s a waste of money if you do that. You don’t get the taste if you drink out of the bottle because so much of the taste is in the aroma.” Conan tried Sam’s Imperial Pilsner and declared. “Yeah, that’s beer.” Well, geez, Conan, how discerning. You were able to tell it wasn’t wine or a soda. Was that really the best you could come up with?

Then it turned surreal as Conan asked. “What’s your least favorite beer?” To which Michael immediately replied. “Corona.” Conan sat up in his chair, his eyebrows raised, appearing greatly surprised. “Really!” He exclaimed. At this point the audience actually booed! Now I don’t want to seem like an elitest here, but since I more than likely am, I’ll go out on a limb. Even if you’re unfortunate enough to actually like Corona and drink it willingly, I can’t believe you’d really think it was a fine beer. Think about it this way. You may like Wonder bread, but you know it’s not a fine bread. Or you may like fast food burgers but you know it’s not gourmet food. But apparently the audience was seeded with Grupo Modelo employees last night. If not, then my weeping for our country’s state of beer continues. Conan next turned to his producer, asking. “Does Corona advertise on this show? Oh, they do.” Then, turning back to Michael said. “I disagree with you.” Eliciting a laugh from the crowd. But it shows how his mind was working and just how closely advertising is aligned with a show’s content.

The next topic Conan brought up was malt liquor and whether or not Michael liked it. Apparently he brought this up the last time Michael Jackson was on Conan and he still didn’t like them. But apparently Conan still did and the reason he gave was because they were so cheap. Because when buying beer, price is the number one factor. Maybe Conan really does know his audience, but I found this also insulting. Plus, I’m thinking Conan could probably afford to spend a little more than $1.49 for a bottle malt liquor you could soak your foot in, as he described it. He may be on at 12:30 in the morning, after most sane people are in bed, but I’m thinking he’s still making a bit more than most of us. To bring up malt liquor when there were so few minutes remaining and so much else to talk about, seemed like a complete waste of time.

Next, Michael poured an English beer, Meantime Brewing’s Old Smoked Ale and attempted to explain smoked malt. Then Conan asked to try the Black Chocolate beer from Belgium but they never did identify it. Again, Michael tried to talk about the roasted malt. Conan was disappointed because there was no actual chocolate in it. Michael then recommended he try Brooklyn Brewery’s Chocolate Stout. At that point they mercifully ran out of time. There were three more beers sitting on the table, untried, including Tomme Arthur’s from Port Brewing, which was unfortunate.

I know television isn’t really the best medium to extoll beers’ many virtues, especially in so short a time frame and in front of a seemingly hostile host and audience. But I confess I really was hoping for more. I expected the host to be at least minimally prepared, to have some interest in the guest’s expertise. Conan’s audience, I imagine, is largely a younger one and this might have been a golden opportunity to educate them about better beer. Instead, the Conan O’Brien Show squandered that chance by behaving insultingly toward Michael and better beer in order to get cheap laughs. I know it’s all about ratings and entertainment, but there’s no reason the show couldn’t have been both more educational and entertaining. Michael Jackson, of course, has a wealth of knowledge at his fingertips and could have talked intelligently about any beer questions posed to him but Conan instead wasted his time talking about Corona and malt liquor.

Before this, I was largely ambivilent about the Conan O’Brian Show. I almost never watch talk shows unless there’s someone on I really would like to see, and that, quite frankly, is rare. It’s usually just a parade of overprivileged celebrities hawking their latest project in the hopes of parting you from your money so they can continue their extravagant lifestyle. But after this, I’ll certainly think twice before tuning in again.

jackson

UPDATE: Michael Jackson posted his own reflections on doing the Conan show on his Beer Hunter website.

Filed Under: Editorial, News Tagged With: Interview, National

Sasquatch Legacy Project Event in San Francisco

April 5, 2006 By Jay Brooks

Last night was the charity event at 21st Amendment Brewery for the Glen Hay Falconer Foundation. They served the Sasquatch Legacy Project’s Imperial Red Ale, which was a collaborative effort. The beer was created by the current Foundation Brewing Scholarship recipients (Barney Brennan of Full Sail Brewing, Jenn Gridley of Fish Brewing, and Markus Stinson of Elysian Brewing).

All proceeds from last night’s event supported the Foundation’s scholarship program. The foundation honors the memory of iconoclastic brewer Glen Falconer, who died in a tragic accident in 2002. He brewed at Wild Duck Brewery in Eugene, Oregon. The foundation raises money for scholarships so that worthy brewers can attend the Siebel Institute in Chicago.

Host Shaun O’Sullivan from 21st amendment, Quentin and Yuko Falconer from the foundation, and Vic Kralj, from the Bistro in Hayward.

Shaun O’Sullivan as a literal hophead.

Quentin Falconer, Glen Falconer’s brother, addresses the crowd.

The Imperial Red was quite tasty with rich, roasted malt character and hints of figs and raisins. The flavor gave you an overall impression of thick earthiness and finished clean. At 8.2% abv, it packed a bit of a wallop, but was very drinkable. Hops were muted but the beer was still nicely balanced. The color was a rich mahogany with ruddy red streaks when held up to the light.

Filed Under: Events, News, Reviews Tagged With: California, Charity, San Francisco

Alcohol Found in Space: Now That’s Moonshine

April 4, 2006 By Jay Brooks

Anybody else remember Apollo Beer? They had a lager and an ale in a distinctive blue bottle and supposedly the yeast strains had been to the moon or in space or something like that. I don’t recall that it tasted very good, but it was a great gimmick and a terrific looking package.
 
 

Well, according to ABC in Australia, scientists have actually discovered a cloud made of alcohol in our galaxy, and it’s enormous. At almost 288 billion miles across, it undoubtedly exceeds all of the alcohol ever produced on earth through all time.
 
 

From the ABC story:

The vast bridge-shaped cloud of methyl alcohol has been spotted in a region of our galaxy, the Milky Way, that is called W3(OH), where stars are being formed by the gravitational collapse of concentrations of gas and dust, the discoverers said in a press release.

If you squint really hard, you can see the giant cloud of moonshine.

Filed Under: Just For Fun, News

Eye on the Bay Beer Program Airdate Moved to April 24

April 4, 2006 By Jay Brooks

Mark your calendars again and reset your Tivos. After last night’s debacle where the pinheads at KPIX decided to bump Eye on the Bay last night when the NCAA final went long so we could endure the full hour of mindless talking about a basketball game over and over again. Then instead of showing Eye on the Bay after that, a show which KPIX paid to produce, they instead showed a repeat of the pathetic sitcom Two and a Half Men. But I learned today that the program has been rescheduled for April 24 at 7:00 p.m. So let’s try this again:

On Monday, April 24, CBS’s affiliate in the Bay Area, KPIX Channel 5, will be featuring Bay Area Beer on its show Eye on the Bay. The show will feature home brewing with Homer Smith at the Oak Barrel in Berkeley, beer news with Tom Dalldorf at the Celebrator Beer News office in Hayward, segments from Buffalo Bill’s, The Bistro, Drake’s Brewing, and Beer Chef Bruce Paton. The website listing indicates a start time of 7:00 p.m. but it’s still after a basketball game, so you never now.

Filed Under: Events, News Tagged With: Bay Area, California, Interview

Michael Jackson & Pizza Port On Conan O’Brien

April 4, 2006 By Jay Brooks

Wow, television seems to have finally discovered craft beer. For the second time this week, beer will be featured on a major network, this time on the Conan O’Brien Show. Tomorrow night, April 5, (check your local listings for the time) at 12:35 a.m. here in the Bay Area. For most people that will be on KNTV Channel 11, though for most cable subscribers here it’s shown on channel 3.

From the press release from Tomme Arthur of Port Brewing:

Beer drinking insomniacs of the world to unite.

April 5th, 2006 Michael Jackson, the foremost authority on beer in the world, will be appearing on The Conan O’Brien Show (12:35 pst). Michael will be promoting his latest book on Belgian Beers. As part of his appearance on the show, he will be promoting his Rare Beer Club. As Pizza Port and now Port Brewing have been partnered with Michael and the Beverage Bistro (club distribution network) for the last three years, we have been asked by them to provide a beer for the show.

Port Brewing Co. recently shipped several bottles for the show. Many of you know that Port Brewing Co. will be producing a line of beers under The Lost Abbey brand name. The first of these beers to be released will be called Avant Garde. The beer is also scheduled as the May Rare Beer Club shipment of the month. Look for Avant Garde to be one of the beers that Michael pour on Wednesday night.

We will be releasing this beer from Port Brewing in May to coincide with the release of 150 cases to the membership of the Beverage Bistro Rare Beer Club. The new brewery project is up and running and we hope things continue to go well as we kick off our draft beer sales in the next weeks. Our Sharkbite Red bottles are now available in Southern California thanks to our good friends at Stone Distributing Co.

Here’s to late TV and another reason to have a beer.

Filed Under: Just For Fun, News Tagged With: California, Press Release, San Diego

Top 50 Breweries as of 2005 Announced

April 3, 2006 By Jay Brooks

The Brewers Association of Boulder, Colorado, released today a list of the country’s top fifty brewers based upon 2005 sales. Seven of the fifty are California brewers, with five from Oregon and two from Washington. Only seventeen of the fifty states include a top fifty brewery.

  1. Anheuser-Busch Inc., St Louis, Missouri
  2. Miller Brewing Co., Milwaukee, Wisconsin
  3. Coors Brewing Co., Golden, Colorado
  4. Pabst Brewing Co., San Antonio, Texas
  5. City Brewing Co., LaCrosse, Wisconsin
  6. D. G. Yuengling & Son Inc., Pottsville, Pennsylvania
  7. Boston Beer Co., Boston, Massachusetts
  8. Steel Brewing Co., Milwaukee, Wisconsin
  9. High Falls Brewing Co., Rochester, New York
  10. Latrobe Brewing Co., Latrobe, Pennsylvania
  11. Sierra Nevada Brewing Co., Chico, California
  12. New Belgium Brewing Co., Fort Collins, Colorado
  13. Pittsburgh Brewing Co., Pittsburgh, Pennsylvania
  14. Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin (owned by Miller)
  15. Spoetzl Brewery, Shiner, Texas (owned by Gambrinus)
  16. Matt Brewing Co., Utica, New York
  17. Widmer Brothers Brewing Co., Portland, Oregon
  18. Redhook Ale Brewery, Woodinville, Washington
  19. Lion Brewery, Inc. , Wilkes-Barre, Pennsylvania
  20. Pyramid Alehouse/Breweries Inc., Seattle, Washington
  21. Deschutes Brewery, Bend, Oregon
  22. Alaskan Brewing and Bottling Co., Juneau, Alaska
  23. Boulevard Brewing Co., Kansas City, Missouri
  24. Harpoon Brewery, Boston, Massachusetts
  25. Carolina Beer and Beverage Co., Mooresville, North Carolina
  26. Full Sail Brewing Co., Hood River, Oregon
  27. Anchor Brewing Co., San Francisco, California
  28. Gluek Brewing Co., Cold Springs, Minnesota
  29. Gordon Biersch Brewing Co., San Jose, California
  30. August Schell Brewing Co., New Ulm, Minnesota
  31. Mendocino Brewing Co., Ukiah, California (owned by UB Group)
  32. Summit Brewing Co., St Paul, Minnesota
  33. Magic Hat Brewing Co., South Burlington, Vermont
  34. Shipyard Brewing Co., Portland, Maine (owned by Harpoon)
  35. Bell’s Brewery Inc. Galesburg, Michigan
  36. Long Trail Brewing Co., Bridgewater Corners, Vermont
  37. Goose Island Beer Co., Chicago, Illinois
  38. Brooklyn Brewery, Brooklyn, New York
  39. Abita Brewing Co., Abita Springs, Louisiana
  40. Stevens Point Brewery Co., Stevens Point, Wisconsin
  41. BridgePort Brewing Co., Portland, Oregon (owned by Gambrinus)
  42. Rogue Ales, Newport, Oregon
  43. Rock Bottom Restaurants Inc., Louisville, Colorado
  44. Pete’s Brewing Co., San Antonio, Texas (owned by Gambrinus)
  45. New Glarus Brewing Co., New Glarus, Wisconsin
  46. Joseph Huber Brewing Co., Monroe, Wisconsin
  47. Firestone Walker Brewing Co., Paso Robles, California
  48. Stone Brewing Co., San Marcos, California
  49. Flying Dog Brewery, Denver, Colorado
  50. Lagunitas Brewing Co., Petaluma, California

From the press release:

“Craft brewers deliver the flavors that beer drinkers increasingly desire,” said Paul Gatza, Director of the Brewers Association. “As a result more than 30 of the top 50 US brewers are craft brewers.”

Overall, the beers brewed by top 50 producers include well-known brands from Budweiser, Miller and Coors as well as nationally distributed craft beers like Boston Beer Company‚s Samuel Adams Boston Lager and Sierra Nevada’s Pale Ale. Examples of other craft brands from top 50 brewers include Anchor Steam, Deschutes Black Butte Porter, Boulevard Pale Ale and Brooklyn Lager. The top-50 also includes Rock Bottom Restaurants Inc. which operates more than 30 brewpubs around the country.

“More than 1400 breweries operate in the US today, said Ray Daniels, Director of Craft Beer Marketing for the Brewers Association, “when you look at the top 4 percent of all brewers ‘our top 50 list’ craft brewers constitute the majority.”

More than half of the top 50 brewers can be found in just five states now, according to the Brewers Association. California and Wisconsin each host seven top breweries while Oregon has five and Colorado and Pennsylvania each host four top producers for a total of 27 in these five states.

The remainder of the top 50 operate from Minnesota (3), New York (3), Texas (3), Massachusetts (2), Missouri (2), Vermont (2), Washington (2), Alaska (1), Illinois (1), Louisiana (1), Michigan (1), Maine (1) and North Carolina (1). Complete listings of the top-50 are included below by rank and by state.

The craft beer segment includes more than 1300 breweries who produce an all-malt flagship beer. It includes brewpubs (brewery/restaurant), microbreweries (less than 15,000 barrels per year) and regional craft brewers (15,000 to 2 million barrels per year). The Brewers Association has tabulated industry growth data for these breweries annually since 1985.

Top 10 craft brewers in the United States include Boston Beer Co (MA), Sierra Nevada Brewing Co (CA), New Belgium Brewing Co (CO), Jacob Leinenkugel Brewing Co (WI), F.X. Matt Brewing Co. (NY), Widmer Brothers Brewing Co (OR), Redhook Ale Brewery (WA), Pyramid Alehouse/Breweries Inc. (WA), Deschutes Brewery (OR), and Alaskan Brewing and Bottling Co (AK).

Filed Under: News Tagged With: Business, National, Press Release

Wild Hop Website Still Down

April 2, 2006 By Jay Brooks

Someone posted a comment on Friday, March 31 at 12:52 p.m. indicating that “if you try to go to the [Wild Hop Lager] website now, you’ll find it’s down.” I checked it again a few hours later and it was still down, which is a little strange. Websites don’t usually go down for maintenance in the middle of the day and if they do, it’s usually for a short period of time. I tried to visit the website again this morning but it’s still down. All you see there now is a blank white screen with “This page is temporarily down. Please check back later.” It’s written in small black text which makes it a pretty sparse placeholder. In internet time, being down almost forty-eight hours is a very long time, indeed. I wonder what it will be like when it’s finally back up? It should be interesting to see what changes they’ve made.

UPDATE (Apr. 3, Noon): The website was still down as of Noon.

UPDATE (Apr. 4): Still down today. That’s four days now it’s been “temporarily” down.

UPDATE (Apr. 5): Day five of the website being “temporarily” down.

UPDATE (Apr. 7): Okay, it’s been seven days now. I’d say a week of being “temporarily” down strains the definition of “temporarily” quite a bit.

UPDATE (Apr. 9): Day nine of the website being “temporarily” down.

UPDATE (Apr. 17): Day seventeen and the website is still amazingly “temporarily” down.

UPDATE (Apr. 20): Day twenty of the website being “temporarily” down.

Filed Under: News Tagged With: Business, Organic, Websites

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