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Jay R. Brooks on Beer

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More Sober Statistics

January 25, 2010 By Jay Brooks

no-drinking-pint
Yesterday, I had a post about some sober statistics that came from CDC — and specifically their Behavioral Risk Factor Surveillance System — by way of an article in U.S. News & World Report. The statistics from the article concerned the most sober American cities according to their (questionable) data.

But there were two additional data points from two other questions asked in the poll conducted by the CDC. So I thought I’d see what those questions were all about. Here are some more lists based on that data.

1. Alcohol Consumption: Adults who have had at least one drink of alcohol within the past 30 days

In this one, pollsters asked people if they’d had a drink of alcohol in the last 30 days. The list below is the cities (which the CDC classifies as “Metropolitan Statistical Areas”) which had the most people who have not touched alcohol in the month before they were polled. The number is parenthesis is the percentage who answered no.

  1. Provo-Orem, UT (88.3)
  2. Ogden-Clearfield, UT (75.3)
  3. Kingsport-Bristol, TN (72.3)
  4. Huntington-Ashland, WV-KY-OH (71.1)
  5. Idaho Falls, ID (71.0)
  6. Charleston, WV (67.9)
  7. Tuscaloosa, AL (64.6)
  8. Chattanooga, TN-GA (64.0)
  9. Okeechobee, FL (63.1)
  10. Memphis, TN (62.6)
  11. Salt Lake City, UT (62.5)
  12. Hickory-Morganton-Lenoir, NC (62.1)
  13. McAllen-Edinburg-Mission, TX (61.6)
  14. Lake Charles, LA (61.2)
  15. Louisville, KY-IN (59.6)

Not many surprises again from what you might guess, all the states are from the south plus nearby West Virginia and Utah, where Mormonism holds sway.

So here’s the opposite list, the metropolitan areas with the highest percentage of people who have had alcohol in the last month.

  1. Cambridge-Newton-Framingham, MA (69.5)
  2. Nassau-Suffolk, NY (69.4)
  3. Barnstable Town, MA (69.0)
  4. Burlington-South Burlington, VT (68.8)
  5. Boulder, CO (68.7)
  6. Barre, VT (68.7)
  7. Concord, NH (68.7)
  8. Denver-Aurora, CO (66.2)
  9. Warren-Troy-Farmington Hills, MI (65.6)
  10. Fargo, ND-MN (65.5)
  11. Essex County, MA (65.4)
  12. Hartford-West Hartford-East Hartford, CT (65.2)
  13. Portland-South Portland-Biddeford, ME (64.8)
  14. Boston-Quincy, MA (64.5)
  15. Worcester, MA (64.3)
  16. Seattle-Bellevue-Everett, WA (64.2)

stay-sober

2. Alcohol Consumption: Binge drinkers (males having five or more drinks on one occasion, females having four or more drinks on one occasion)

The second question asked people if they’d had a drinking binge (by their ridiculous definition, of course) but curiously it doesn’t say within what period of time. So without the actual question asked, we have to conclude that there was no time period (because it would almost certainly appear in the statistical data). That means this is an expression of who’d had five or more drinks at one session … ever. Hmm.

Here’s the ten metropolitan areas with the fewest binge drinkers. The number in parenthesis represents the percentage of people who have never had five or more drinks at one sitting.

  1. Provo-Orem, UT (95.7)
  2. Wauchula, FL (94.6)
  3. Charleston, WV (92.2)
  4. Chattanooga, TN-GA (92.0)
  5. Fort Smith, AR-OK (91.8)
  6. Louisville, KY-IN (91.6)
  7. Huntington-Ashland, WV-KY-OH (91.3)
  8. Idaho Falls, ID (91.3)
  9. Ogden-Clearfield, UT (91.3)
  10. Asheville, NC (91.0)

I must live in truly decadent places because I can’t even imagine a place where 9 of the 10 people you meet on the street have NEVER had five drinks at one time.

But here’s my people, the areas where the most binge drinking takes place. I should hasten to point out that I don’t believe for a second that binge drinking is a good idea, but that the CDC definition is complete and utter nonsense.

  1. Milwaukee-Waukesha-West Allis, WI (21.4)
  2. Fargo, ND-MN (21.2)
  3. Omaha-Council Bluffs, NE-IA (21.2)
  4. Austin-Round Rock, TX (20.6)
  5. Burlington-South Burlington, VT (20.5)
  6. Chicago-Naperville-Joliet, IL-IN (20.4)
  7. Boulder, CO (20.3)
  8. Key West-Marathon, FL (20.3)
  9. Gainesville, FL (20.2)
  10. Greeley, CO (20.1)

The numbers themselves still seem a bit low. The percentages are for people who said yes, they’ve had five drinks at one sitting. Even the highest percentage are would be roughly 1 in 5. But it may simply be a factor of people under-reporting what they perceive to be bad behavior.

Filed Under: Editorial, Just For Fun Tagged With: Statistics

Facebook A Tool For Big Brother?

January 24, 2010 By Jay Brooks

facebook
In trying to catch up with everything going on in the world, here’s one that fell through the cracks. Drew Beechum, of the Maltose Falcons homebrew club fame sent me this over the holidays and it’s still relevant. It appears law enforcement is monitoring social media like Facebook to catch crooks … well, not crooks, exactly, but underage drinkers. And not just monitoring Facebook, but according to the LaCrosse Tribune, police actually created fake Facebook profiles then tried to friend underage kids (with or without probable cause, it doesn’t say) to look for mentions and photos of underage drinking. They’ve even made arrests. Beechum wades into the questions raised by this practice in a post titled We’ve Always Been At War With Eastasia. There are a lot of privacy issues raised by this, I think, and it bears watching IMHO.

Filed Under: Editorial, Politics & Law Tagged With: Law, Strange But True

Falling Beer Sales?

January 23, 2010 By Jay Brooks

graphchart
I meant to comment on this more fully before now, but my friend and colleague Stephen Beaumont beat me to the punch with his post, A Victory for Boire Moins, Boire Mieux. He had nearly the exact same thought I had, too, though not in French. Boire Moins, Boire Mieux translates as Drink Less, Drink Better, the unofficial ad hoc motto of craft beer.

I’m referring to a Wall Street Journal article published Thursday, Falling Beer Sales Have Brewery Mergers Over a Barrel, where they detailed how beer sales have fallen 2.2%, the first year since 2003 that showed negative growth in total beer sales volume (and the highest negative number since the 1950s). And sure that’s what the numbers say, from one perspective, at least. The Journal, an unabashedly pro-business paper, lost no time decrying the terrible implications for big business and especially the on-going merger-mania the big beer companies are engaging in. There’s also a handy chart.

wsj-chart-1001

And sure, they all show declining volume, except for two near the bottom, Boston Beer and Yuengling. And that’s the tip of an iceberg that tells a very different story than the one the Wall Street Journal is telling. As Beaumont notes, “nearly every craft brewer I speak with is sounding quite happy with their sales figures from the preceding year and optimistic about 2010.” And that’s exactly what I’ve been hearing all along the hopvine, too. The 1500+ breweries that didn’t brew more than 2-million barrels a year, are doing quite well, thank you very much. Not all of them, of course — some brewpubs have been struggling with less people eating out — but overall they’re trending positively. And that’s a very different story than the Journal is telling.

So I’ll leave you with Stephen’s conclusion:

The BBC and Yuengling numbers are important because they represent what I believe is really going on, which is not so much a literal “worsening” of demand, but rather a shift in demand, coupled with a growing endorsement of the old French axiom boire moins, boire mieux, or “drink less, drink better.” Simply, the battle is between style and substance, and right now, substance appears to be winning!

The WSJ doesn’t see this because they’re used to looking only at the large, public corporation side of things, rather than the successful entrepreneur side. Then again, weren’t they the ones who years ago predicted that the craft beer craze was finished?

Filed Under: Breweries, Editorial Tagged With: Statistics

Stuff & Nonsense, Part 10

January 19, 2010 By Jay Brooks

Last week, you probably recall I was following Pete Brown’s brilliant refutation of his national health service’s attack on alcohol, beginning with, Stuff & Nonsense: The UK Health Select Committee Report On Alcohol. The first nine parts of Pete’s rebuke were posted last week and today part ten, the last one, was also posted.

In part 10, Pete tackles an issue that isn’t entirely relevant in the U.S., because as far as I know there aren’t any states that allow it. The issue is Binge drinking has been made much worse by 24 hour licensing. Despite that, it’s a still a great read an interesting peek into the window of manipulation that’s taking place at the hands of the UK Parliament. This, sadly, is similar to our shores where neo-prohibitionists have worked their way — and their agenda — into politics at all levels. The rest of us, understandably were busy just trying to enjoy our lives, and so missed seeing what was going on until it was nearly too late.

Part of the problem here, at least in comparison to the UK, is we don’t have the same tradition of pub culture. When we separated from mother England, our two drinking cultures diverged dramatically. England’s stayed something that was part of their culture, something to be proud of, that had national associations. Ours fractured into taverns, pubs, dive bars, biker bars, fern bars, niteclubs, pool halls, chain bars, etc. And from the beginning of the temperance movements, all those were demonized and continue to be demonized. It’s a rare bar in the U.S. that can call itself a family place. And that’s at least part of the reason why so many can’t see alcohol as part of society, but something to be feared and separated, especially from — gasp — the little children.

That’s also why it was great seeing Pete’s addendum to his series, Answering the Neo-Prohibitionists — A Series Disclaimer. In it, Pete relates some personal stories of how alcohol abuse has affected him. It sounds like he didn’t want to recall such painful memories, but felt he had to do so, so that people criticizing him understood where he was coming from and that he did understand that alcohol can be destructive. I get that, too; the criticism for talking about neo-prohibitionists too much. But for whatever reason, I don’t mind talking about my own history with alcohol abuse. I grew up with an abusive, alcoholic, violent, clinically psychotic stepfather. He surrounded himself with other alcoholics and I all but grew up in bars around eastern Pennsylvania.

I’ve even written about it before, both here and as a semi-fictional memoir I did for NaNoWriMo a few years ago. The rough draft I wrote extemporaneously is still online, actually. It’s called Under the Table and hasn’t been edited since 2006, so expect lots of typos, run-on sentences and all manner of grammar horrors, assuming you’ve got a lots of spare hours to kill and have any desire to crawl inside my head (don’t say you haven’t been warned).

But the reason for bringing this up now is that even as a child I understood something the average neo-prohibitionist can’t seem to wrap his or her head around. And that’s the fact that my stepfather was — and indeed most alcoholics are — that way for reasons that have nothing to do with the booze itself. Attacking the product and its manufacturers and consumer’s access to them does absolutely nothing to stop people from drinking. If anything, it exacerbates those problems. Witness American Prohibition. Did it stop people from drinking? No. Did it increase crime? Yes. Did it work? Not even a little, yet there are people for whom that lesson counts for nothing and want to give it another go.

Here’s Pete’s take:

Firstly, because having witnessed it close up, I know that when people step up to fight alcohol abuse, they go for the wrong targets. People don’t drink harmfully because alcohol is there, or because it’s cheap, or because it’s advertised. Restricting the availability of alcohol won’t help alcoholics. These people live for alcohol – it’s the only thing they care about. Make it expensive and they’ll go without food, sell their house, Christ, they’d sell their fucking kids for a drink. Prohibit it altogether and they’ll drink meths, or nail varnish remover, or after shave.

Alcoholics drink not because it’s there, or cheap, or tastes nice, but because they have deeper trauma and/or unhappiness in their lives. Even if you were studying this at GCSE level, if you look at it scientifically, if availability/pricing/advertising of booze caused problem drinking, then everyone exposed to it would be more likely to problem drink. But most people in theUK are drinking less. A minority are drinking to harmful levels. And as far as I can tell, no one is studying that minority in detail and asking what it is about them that makes them different from the majority.

It’s easy to blame the availability of booze. And it is shameful that problem drinkers are not being researched in a way that can highlight what it is that’s different about them that makes them more likely to problem drink.

People drink to excess because they are unhappy, because they feel empty inside, because they are lonely, because they are stressed, because they have shit jobs being bullied in call centres and alcoholic oblivion is the only escape they can see. Why is no one helping them? Because it’s a bit more complicated than just blaming drink, that’s why.

Secondly, I’m doing this because for the vast majority of people, drink is an innocent pleasure with minimal health risks beyond a few extra pounds or the odd hangover. My father died of smoking-related lung cancer when he was 58 and I was 27. I’ve read the science, and I know that there is a direct linear relationship between smoking and ill health – every single cigarette you smoke causes you damage. Drink is not the same. There are healthy levels of alcohol consumption.

My close quarters witnessing of the destruction alcoholism can cause makes me more keenly aware of the benefits of moderate consumption, and the stark difference between the two. So it makes me very angry indeed when someone who doesn’t know what they’re talking about tars all habitual drinkers with the same brush. And even angrier when newspapers distort the facts even further for nothing more than a sensationalist story.

Thirdly – quite simply, because it needs doing. A quick review of press stories about alcohol over the last week alone will show you how drinking is being demonised and made socially unacceptable. It’s based on lies and distortions. The figures say the problem is not getting any worse – if anything, the situation is improving. No one in the media seems to want to report this truth. No one questions press releases from avowedly anti-drink organisations. My blog posts might seem excessive if you’ve been staying tuned over the last week or so, but they amount to a fart in the face of a hurricane compared to the anti-drink propaganda that’s out there every single day.

In summary then – I know the ill effects of alcohol abuse as well as anyone, and care about them as much as anyone. I’ll never deny that there’s a problem, and am not seeking to do so on this blog.

But if that problem is going to be dealt with effectively, it has to be understood properly. I think the neopros are acting against the interests of the majority of drinkers. But worse, because they are approaching the problem over-simplistically, wilfully distorting the evidence, and confusing personal beliefs with real health issues, I don’t think their antics will do anything to help the people who really need helping. And that is just shameful.

That’s why I’m doing this.

Amen, brother.

To sum up, if this is new to you, start with Pete Brown’s Health Select Committee Report on Alcohol. Part One (of 10) was published Sunday, Alcohol consumption in the UK is increasing. On Monday, parts two, 25% of the UK population is drinking at hazardous or harmful levels, and three, Binge drinking is increasing, were published. Tuesday saw part four: Alcohol is becoming cheaper/more affordable, and yesterday part five, Alcohol related hospital admissions — and the cost of alcohol to the NHS — are soaring, was published online. Overnight and today, part six, Alcohol abuse costs the country £55bn a year, part seven, The best way to reduce the harmful effects of alcohol is to reduce overall consumption, part eight, Alcohol advertising and promotion must be tightly regulated because it encourages underage drinking, and part nine, Pubs are a problem, went up. And finally, part ten, Binge drinking has been made much worse by 24 hour licensing.

Filed Under: Editorial, Politics & Law Tagged With: Prohibitionists, Statistics, UK

Texas Beer Columnist Throws Beer Under The Bus

January 14, 2010 By Jay Brooks

health
This is strange and perplexing, especially given all the attacks on alcohol in both this country and, as I’ve recently been highlighting, in the UK as well. Beer columnist Eric Braun, who writes for the San Antonio Express-News, in his most recent column began with this incendiary headline: Beer Is Not Health Food. Except that is actually is. Braun seems peeved by that classic of slights, the imagined one. He’s bothered by the fact that during a nearby Houston conference on cancer, the program included — what to regular readers here is old news — the study that xanthohumol (a substance found in hops) is effective in combating cancer. His problem with that comes “when headlines and television announcers start touting that “’beer might actually be good for you.’”

He brings this up because there isn’t enough xanthohumol in the average glass of beer to make any difference and he’s afraid people will use this as excuse to drink more. As someone who read this study when it was first published (and countless more like it) the majority of scientists both in this specific study and those who do this type of work are very, very careful — I’d even say too careful — to NOT suggest that people should use their results to justify increased drinking. I’ve never read one of these studies or their abstracts that come even close to saying people should take their results to mean they should increase their imbibing. Not once. His fears seem misplaced to me. It’s not the scientists at fault, but shoddy journalists who go for style over substance, the “headlines and television announcers [who] start touting that ‘beer might actually be good for you.’” But instead he blames the beer, saying it’s not health food.

Buried toward the end of his piece, Braun finally admits that “[t]he good news is that beer, in moderation, is perfectly healthful for most adults and has been shown to have at least some positive health effects.” I figured he must have known that, but the damage is already done. People will see that headline, conclude what they already believe and what neo-prohibitionists have been telling them — that beer is bad for them — and never even reach the thirteenth paragraph. But it’s the conclusion where he goes off the rails.

The larger point, however, is that if you are drinking to get healthy, you’re doing it all wrong.

Beer should be how you reward yourself for a good day’s work, celebrate a victory for the home team or toast the good life.

That’s just wrong. I think it’s bad advice and nearly irresponsible, in my opinion. The fact is that beer is indeed health food, and can be good for you. The reason Braun has noticed that “several times a year a new medical study is released stating that drinking beer or wine is actually healthful,” is precisely because it is, and evidence keeps mounting to confirm what people have known since the dawn of time. Beer wasn’t called “liquid bread” throughout most of history because it was a cute name, but because it shared the same ingredients and nutritional value and furthermore was safer to drink than water. But beer is, especially good beer, a living food. Real food. That’s been true historically and today beer is far better for you than an equivalent amount of soda, which is loaded with sugar and other chemicals.

But I adamantly disagree that beer should only be a reward, a celebration or used to toast something special, as Braun concludes. That suggests it’s set apart from a healthy lifestyle. He seems to be equating it with dessert, something to have only once in a while. But the fact is that regularly drinking moderately is healthier than either abstaining altogether or drinking heavily. To me that means moderate consumption of alcohol is part of a healthy lifestyle. How could it be otherwise? Drink responsibly and you’ll live longer. How is that not a health food?

From Professor David J. Hanson’s wonderful Alcohol Problems and Solutions:

Moderate drinkers tend to have better health and live longer than those who are either abstainers or heavy drinkers. In addition to having fewer heart attacks and strokes, moderate consumers of alcoholic beverages (beer, wine or distilled spirits or liquor) are generally less likely to suffer hypertension or high blood pressure, peripheral artery disease, Alzheimer’s disease and the common cold.

Sensible drinking also appears to be beneficial in reducing or preventing diabetes, rheumatoid arthritis, bone fractures and osteoporosis, kidney stones, digestive ailments, stress and depression, poor cognition and memory, Parkinson’s disease, hepatitis A, pancreatic cancer, macular degeneration (a major cause of blindness), angina pectoris, duodenal ulcer, erectile dysfunction, hearing loss, gallstones, liver disease and poor physical condition in elderly.

I hate to call out a fellow colleague, another beer columnist, but I just can’t figure what Braun’s angle is in this article. What point is he trying to make? Can it really be as simple as he honestly doesn’t believe beer is healthy? He can’t really be worried that someone might read those health claims, even if inflated, and actually decide to start drinking heavily, can he? Looking over some of his other recent columns, it seems like normal run-of-the-mill stuff, talking about favorite craft beers from last year or what beer to drink during the football playoffs.

But there it is, hanging in the air, “beer isn’t health food,” and me silently screaming at my computer screen. “Yes it is! What is the matter with you? Why would you say that?” I just don’t get it. Aren’t there enough attacks on alcohol already?

Filed Under: Beers, Editorial Tagged With: Health & Beer, Southern States, Texas

Stuff & Nonsense, Parts 6 Through 9

January 14, 2010 By Jay Brooks

By now, even the casual Bulletin reader has likely noticed that I’ve been following Pete Brown’s brilliant refutation of his national health service’s attack on alcohol, beginning with, Stuff & Nonsense: The UK Health Select Committee Report On Alcohol. The first five parts of Pete’s rebuke have been published over the past few days, and overnight and this morning, west coast time, parts six through nine were posted.

In part 6, Pete tackles the assertion that Alcohol abuse costs the country £55bn a year
Today’s rebuke. In the U.S., this is claim made with alarming regularity, charging alcohol for all manner of sins, and ignoring personal responsibility, common sense and even logic. If there’s a whiff of alcohol anywhere in the vicinity, then by gum the whole thing is alky’s fault. Last year, the Marin Institute did their own study claiming in California alone alcohol costs $38 billion each year. It’s as self-serving a document you’ll ever read. In the UK report, they claim alcohol costs Britain either £20 or £55 billion pounds (which is 32.5 billion dollars or 89.5 billion dollars). This should give you some idea about who whacked our anti-alcohol folks are. The are just over 61 million people in the UK, but almost 37 million in California, yet they assert that, using the UK’s lower figure, alcohol costs more than the entire nation of Great Britain, with roughly half the number of people. It’s just so easy to lie with statistics, and, more profoundly sad, even easier to get the government and the media to swallow those lies without questioning them. But in any event, take a look at Pete’s analysis.

In part 7, the government trots out yet another old favorite, the wolf in sheep’s clothing that is the best way to reduce the harmful effects of alcohol is to reduce overall consumption. All we need to do to get rid of some people doing something we don’t like is make it illegal for everybody. Problem solved. Except that alcohol has been around since before the dawn of civilization and maybe 99.9% (full disclosure, I made that number up but the idea is that the vast majority) of people enjoy the occasional without ruining their lives, their loved ones, their careers, or even their livers. And numerous medical studies confirm a wide range of health benefits, not least of which is the fact that people who drink alcohol in moderation tend to outlive those who never touch the stuff.

In the case of the UK report, they claim to be advising just toward reducing consumption, but to where? To what level? It’s already be shown beyond doubt that the recommended levels that the UK advises were made up wholesale, pulled out of thin air. Just the notion that recommended safe amounts are the same for any two men or women is patently absurd, yet that’s the standard. The other problem I see with arguing for less overall consumption is that it’s a slippery slope. Today’s reduction is tomorrow’s outright ban. If less is more, then none must be best of all, right?

Part eight brings up to the most pernicious argument of all, and the one that always sticks in my craw. “It’s for the children,” they cry. “Doesn’t anybody think of the children.” What the UK says, is Alcohol advertising and promotion must be tightly regulated because it encourages underage drinking. While the report says the opposite, the truth is drinking is declining in the UK, and I suspect that’s true here, too. But it’s Pete’ summary that is most telling, showing the chain of absurdity.

The HSC says drinking among children is increasing. But recent official figures suggest it is falling.

The HSC simply asserts that advertising encourages young people to drink. But there is no evidence of a causal link, despite people looking very hard to try to find one.

So they imply that there is a link between awareness of alcohol brands and propensity to drink underage, because they can prove awareness. But there’s no evidence of this either.

So after having spent a long time discussing the content of alcohol ads, they then say it’s not the content, but the quantity of it that has an effect. There’s no evidence of this either.

So in the end, they disregard testimony from advertising professionals, and simply choose to believe the testimony of people who want alcohol advertising to be banned, say it is damaging to children, but can produce no evidence to back up their assertion.

Which brings us to part 9, Pubs are a problem. If alcohol is a problem, then the places where people drink it must also be dens of inequity, mustn’t they?

To sum up, if this is new to you, start with Pete Brown’s Health Select Committee Report on Alcohol. Part One (of 10) was published Sunday, Alcohol consumption in the UK is increasing. On Monday, parts two, 25% of the UK population is drinking at hazardous or harmful levels, and three, Binge drinking is increasing, were published. Tuesday saw part four: Alcohol is becoming cheaper/more affordable, and yesterday part five, Alcohol related hospital admissions — and the cost of alcohol to the NHS — are soaring, was published online. Overnight and today, part six, Alcohol abuse costs the country £55bn a year, part seven, The best way to reduce the harmful effects of alcohol is to reduce overall consumption, part eight, Alcohol advertising and promotion must be tightly regulated because it encourages underage drinking, and part nine, Pubs are a problem, went up. Once again, stay tuned. There’s one more part to go.

Filed Under: Editorial, Politics & Law Tagged With: Health & Beer, Prohibitionists, Statistics, UK

Stuff & Nonsense, Part 5

January 13, 2010 By Jay Brooks

By now, even the casual Bulletin reader has likely noticed that I’ve been following Pete Brown’s brilliant refutation of his national health service’s attack on alcohol, beginning with, Stuff & Nonsense: The UK Health Select Committee Report On Alcohol. The first four parts of Pete’s rebuke have been published over the past few days, and now part five is up.

Today’s rebuke concerns hospital admissions and the burden on the health care system, a facetious claim made on both sides of the pond. Over here, for example, an accident where one of the passengers had been drinking is often classified as an alcohol-related accident. In the UK:

In terms of official figures, what they don’t tell you is that when they are compiled, there’s a sharp difference between hospital admission and deaths that are considered wholly attributable to alcohol, and those where alcohol is a secondary or partial factor. And guess what? Only 25% of total ‘alcohol related’ hospital admissions are judged to be entirely due to alcohol.

At best, that simply misleads the statistics, making them sound more alarming than they really are. But it gets even worse, and in some ways goes beyond what American Neo-Prohibitionsts have been willing to say, at least so far.

The Report [implies] that if you drink, you are more likely to be a rapist, a child abuser, a wifebeater, a suicide, and that the fact that you drink makes you so. As Phil [Mellows] pointed out when he addressed the rape issue, this is not only inaccurate, it is astonishingly offensive to drinkers.

We’ve had groups here use images of a syringe filled with beer, equating beer with heroin, but so far as I know, they haven’t called those of us who drink rapists … yet. But they do seem to believe that virtually every societal ill can be pinned on alcohol.

But when someone does something appalling and then says, “The drink made me do it,” they are denying personal responsibility for their actions and we tend to dismiss this as a lame excuse. The Report seems to buy it 100%.

I could go on and on, but it’s best if I just suggest at this point that you go over and read part 5, Alcohol related hospital admissions — and the cost of alcohol to the NHS — are soaring. It’s the longest so far, but definitely worth your time.

If this is new to you, start with Pete Brown’s Health Select Committee Report on Alcohol. Part One (of 10) was published Sunday, Alcohol consumption in the UK is increasing. On Monday, parts two, 25% of the UK population is drinking at hazardous or harmful levels, and three, Binge drinking is increasing, were published. Tuesday saw part four: Alcohol is becoming cheaper/more affordable, and today part five, Alcohol related hospital admissions — and the cost of alcohol to the NHS — are soaring, was published online. Once again, stay tuned.

Filed Under: Editorial, Politics & Law Tagged With: Health & Beer, Prohibitionists, Statistics, UK

Stuff & Nonsense, Part 4

January 12, 2010 By Jay Brooks

If you’ve been following along from my posts the last couple of days, beginning with, Stuff & Nonsense: The UK Health Select Committee Report On Alcohol, and more specifically Pete Brown’s wonderfully telling and insightful rebuke of it all — and you should be — then I’m pleased to report that part four is now available.

Today’s rebuke is one I’d long wondered about, and it’s an argument often trotted out on our shores whenever the hue and cry goes up for more taxes on alcohol, as it inevitably and incessantly does. For me, perhaps the most annoying aspect to the neo-prohibitionist attacks is the never-ending nature of them. They’re like the psycho killer in every modern horror movie. There’s seemingly no way to make them stop. There’s no reasoning with them. They’re not susceptible to logic. California’s own version of a neo-prohibitionist Jason, state representative Jim Beall, said last year after his bill to raise beer taxes 560% was defeated. “They’ve given me a bloody nose. But I’m going to wipe it off and come back in a few weeks with something different.”

In today’s counter to the UK report’s assertion that Alcohol is becoming cheaper/more affordable, Pete leads with the following:

Well, alcohol is becoming more affordable because average household income is increasing. Alcohol is becoming more affordable because everything is becoming more affordable.

It’s my sense that’s what’s going on in the U.S., too. The “taxes haven’t been keeping pace with inflation” argument is likewise untrue for the UK.

[A]ffordability and price are being treated as the same thing — they’re not. By deliberately confusing ‘affordability’ (which is a function of rising disposable income) and price (which is a function of — well, price, but controlled chiefly by duty), you allow newspapers like the Telegraph to interpret these findings in the following syntax-strangled bullet point:

  • “69 – percentage alcohol is cheaper by than it was in 1980.”

This is a lie. Alcohol is NOT cheaper. It is already increasing by more than inflation, and in recent decades, it always has.

I’m going to have to see if that holds true here, too, though I suspect it does.

If this is new to you, start with Pete Brown’s Health Select Committee Report on Alcohol. Part One (of 10) was published yesterday, Alcohol consumption in the UK is increasing. Yesterdday, parts two, 25% of the UK population is drinking at hazardous or harmful levels, and three, Binge drinking is increasing, were published. Today, here’s part four: Alcohol is becoming cheaper/more affordable. Again, stay tuned.

Filed Under: Editorial, Politics & Law Tagged With: Prohibitionists, Statistics, UK

Stuff & Nonsense, Parts 2 & 3

January 11, 2010 By Jay Brooks

If you’ve been following along from my post yesterday, Stuff & Nonsense: The UK Health Select Committee Report On Alcohol, and more specifically Pete Brown’s wonderfully telling and insightful rebuke of it all — and you should be — then I’m happy to report that parts two and three are now available.

If this is new to you, start with Pete Brown’s Health Select Committee Report on Alcohol. Part One (of 10) was published yesterday, Alcohol consumption in the UK is increasing. Today, parts two, 25% of the UK population is drinking at hazardous or harmful levels, and three, Binge drinking is increasing, were published. Again, stay tuned.

Filed Under: Editorial, Politics & Law Tagged With: Prohibitionists, Statistics, UK

Stuff & Nonsense: The UK Health Select Committee Report On Alcohol

January 10, 2010 By Jay Brooks

The stuff and nonsense that neo-prohibitionist groups incessantly attack the unsuspecting public with to further their misguided agenda continues to heat up in Great Britain. Happily, Pete Brown is once again on the case. Last week the Parliament Health Select Committee released a report on alcohol in the UK. Surprising no one, it’s riddled with misleading statistics and statements and even outright lies. I’m continually amazed at how gullible the media is when they want to be, swallowing their nonsense wholesale and not questioning it for reasons that pass understanding. In this interminable war between drink and dry, the dry side appears willing to do nearly anything, no matter how reprehensible. I realize I’m biased, but people who enjoy alcohol are on my mind generally more reasonable about this. We recognize and freely admit that some people abuse alcohol and may be a danger to themselves and others. That’s true not just of alcohol, but virtually everything. That’s the price if living in a free society. Not everyone will act, at least all the time, with the highest ideals and best interests at heart. People are … well, people. We’re human, which means fallible, prone to stupidity and even engage in self-destructive behavior from time to time. But while rational people accept his fact, neo-prohibitionists are determined to use this minority when it comes to alcohol to extrapolate their behavior and insist it means everyone who drinks is ruining society. Every single example of individual bad behavior seems to their addled minds to prove alcohol will and does have this effect on everyone equally. And they have the statistics to support that (never mind that they themselves created those statistics). But enough of my ranting.

Pete Brown gives his critique of the overall report, pointing out basic inconsistencies and fabrications. The initial takeaway for him — and me as well, frankly — is this:

Liam Donaldson told the committee (with his usual utter disregard of any factual substantiation whatsoever) that there are “no safe limits of drinking,” and that “alcohol is virtually akin to smoking as one of the biggest public health issues we have to face in this country.”

Bollocks of course. But officially published, sanctioned, and undisputed bollocks.

And that comparison with smoking is quite deliberate. Not all the measures listed above [see original post] will come to pass, but arguably the most important line in the report is this one:

“Education, information campaigns and labelling will not directly change behaviour, but they can change attitudes and make more potent policies more acceptable.”

Smoking hasn’t been banned form British society. But consistent campaigning against smoking eventually changed social attitudes towards it. The smoking ban came in because the majority of people were in favour of it. Nobody but the ad industry minded when advertising and sponsorship were banned. Making smoking socially unacceptable was far more effective than trying to ban it outright. The anti-drink lobby have learned from this, and this report is a naked attempt to make drinking socially unacceptable.

But drinking is NOT the same as smoking. The BMA itself acknowledges the beneficial effects of moderate drinking. Nevertheless, this report seeks to persuade people to treat it the same way, and is meeting with little resistance.

Pete’s become a man obsessed, definitely making him my kind of bloke, and promises to taking apart the arguments in the report in greater detail, with charts and logic, including at least the following topics. The first of the is now up, and it’s linked below. I’ll continue to update these as they come. Regardless of where you live, these are worth your time, because it’s become increasingly obvious that the tactics used cross national orders and are used universally.

  1. “Alcohol consumption in the UK is increasing”
  2. “Binge drinking is increasing”
  3. “25% of the UK population is drinking at hazardous or harmful levels“
  4. “Alcohol is becoming cheapermore affordable”
  5. “Alcohol related hospital admissions — and the cost to the NHS — are soaring”
  6. “Alcohol abuse costs the country £55bn a year”
  7. “The best way to reduce the harmful effects of alcohol is to reduce overall consumption“
  8. “Alcohol advertising and promotion must be tightly regulated because it encourages underage drinking”
  9. “Pubs are a problem“
  10. “Binge drinking has been made much worse by 24 hour licensing”

Stay tuned.

Filed Under: Editorial, Politics & Law Tagged With: Prohibitionists, Statistics, UK

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