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Jay R. Brooks on Beer

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Marin Munchies

October 18, 2007 By Jay Brooks

Thursday night in Marin was delicious, with Brendan Moylan’s newest venture, Noonan’s Bar & Grill, which like Marin Brewing is also located at Larkspur Landing in Larkspur, hosting a beer dinner conceived by head brewer Arne Johnson. Arne put the menu and the pairing together, working with Noonan’s chef Jose Flores.

Arne Johnson sporting his four gold medals won the previous week at the Great American Beer Festival with Brendan Moylan, owner of Marin Brewing.

All of Arne’s pairings were good, but none worked quite as well as his dry, chocolately Pt. Reyes Porter with the pork mole empañadas with fresh cotija cheese.

Brendan Moylan with chef Jose Flores, explaining how he prepared some of the dishes.

The main course; Petaluma duck breast with pale ale braised beet greens, sage & queso fresco polenta and ancho chili orange sauce paired with Arne’s Imperial IPA, White Knuckle. The big hop beer did a great job of stripping the heat from the dish, which is great because I’m a hot spice wuss.

Rodger Davis, formerly of Drake’s, Beer Chef Bruce Paton and Arne Johnson.

After the dinner, Arne opened some special bottles from his personal stash.

 

Filed Under: Events, Food & Beer Tagged With: Bay Area, California, Photo Gallery

GABF 2007: Day 4, Saturday

October 13, 2007 By Jay Brooks

Saturday began, as it always does, with a media brunch sponsored by Samuel Adams, followed by the GABF awards ceremony, which is essentially the craft beer industry’s Oscars. Afterwards, there were many side events on the last day, along with the crowded Saturday Night Session and the inevitable trip to Falling Rock to end the evening.

From the awards ceremony. Arne Johnson and Shane Aldrich, from Marin Brewing in Larkspur, California, winning one of their four gold medals, this one for Triple Dipsea Belgian-Style Ale in Category: 61 Belgian Style Abbey Ale. Marin Brewing also won three more gold medals, for Tiburon Blonde in Category: 59 Belgian and French-Style Ale, Pt. Reyes Porter in Category: 64 Robust Porter, and Star Brew Triple Wheat in Category: 74 American-Style Wheat Wine Ale.

Geno Acevedo, from El Toro Brewing in Gilroy, California, at the beginning of Saturday’s evening session.

 

For many more photos from Saturday at GABF, visit the galleries for the Saturday Awards Ceremony and the Rest of Saturday’s events.
 

Filed Under: Events Tagged With: Awards, Colorado, Festivals, Photo Gallery

GABF 2007: Day 3, Friday

October 12, 2007 By Jay Brooks

Friday we finished judging at Noon and I rushed over to a media lunch with Lucy Saunders, Sam Calagione and Marnie Old. Then there was the Alpha King Challenge at Falling Rock along with some other events Chris Black had planned for us, including kegs of Sierra Nevada’s new Harvest Ale. After that, the Friday Night Session resumed at 5:30 and was as crowded as expected.

Past Alpha King winner Brendan Moylan, who owns both Marin Brewing and Moylan’s, downstairs waiting for the results of this year’s contest.

Chris Black also had as his guests the father and son brewers from Bosteels in Belgium.

Back at the Denver Convention Center, John Mallet, from Bell’s Brewing, shows he’s ready to strut his stuff at the disco (at right) with (from left) Bob Pease and Ray Daniels, both with the Brewers Association, along with British publican extraordinaire, Mark Dorber, who do not look quite ready for the dance floor. Though to be fair, Ray looks like he’s leaning into the idea.

 

For many more photos from Friday at GABF, visit the galleries for the Friday Daytime Events and the Friday Night Session.
 

Filed Under: Events Tagged With: Colorado, National, Other Events, Photo Gallery

GABF 2007: Day 2, Thursday

October 11, 2007 By Jay Brooks

Thursday morning began, not counting judging, with a quick trip to Great Divide Brewing‘s Hospitality Reception for brewers and the media. I’ve been going to their soirée for as long as I can remember. Then the first session began at the Denver Convention Center. The first session is not usually as crowded as later ones, but all four session sold out in advance, which is the first time that’s happened. As a result, Thursday night was every bit as packed as Friday and Saturday. New Glarus ran out of beer in less than three hours.

At the Great Divide Brewery on Arapahoe in Denver, the only couple to have both won Beer Drinker of the Year, Cornelia Corey and Ray McCoy.

At the Denver Convention Center, this year’s festival fittingly included tributes to Michael Jackson throughout, including this large banner that hung in the center of the hall.

The panelists from one of the “In the Brewing Studio” discussions, this one on women in brewing. From left: Carol Stoudt (from Stoudts Brewing), Jennifer Talley (from Squatter’s Pub Brewery), Natalie Cilurzo (from Russian River) and Teri Fahrendorf (formerly with Steelhead Brewing)

 

For many more photos from Thursday at GABF, visit the galleries for the Great Divide Reception and the Thursday Night Session.
 

Filed Under: Events Tagged With: Colorado, Festivals, National, Other Events, Photo Gallery

GABF 2007: Day 1, Wednesday

October 10, 2007 By Jay Brooks

Each year, the night before GABF, the Brewers Association holds a reception at Wynkoop for the brewers and then afterwards the party continues just around the corner at The Falling Rock. Below are links to galleries from both parties. Look for additional photo galleries from the festival throughout the day.

At the Brewers Reception, Chris and Cheryl Black, owners of the Falling Rock, Mark Dorber, formerly the publican of the White Horse in London (and now owner of the Anchor, his new venture) and Glenn Payne, of Meantime Brewing.

Over at the Falling Rock, Greg Koch, from Stone Brewing, gets down, gets funky.

 

For more photos from the night before GABF, visit the galleries for the Brewers Reception and the Falling Rock
 

Filed Under: Events Tagged With: Colorado, Other Events, Photo Gallery

Coors & Miller To Collaborate?

October 9, 2007 By Jay Brooks

+

Holy Cow! You get on a plane for a few hours and all hell breaks loose. While I was flying to the Great American Beer Festival in Denver, SAB Miller and Molson Coors announced that they will “combine their U.S. operations to create a business that will have annual sales of $6.6 billion and be the second-biggest market player behind Anheuser-Busch.” The new venture will be known as MillerCoors. Wow, that’s big news. I’m sure we’ll hear a lot from business analysts and beer people over the next few days about what this will mean for the beer industry, but for right now I need to digest it all and just drink it in. Wow.

 

Filed Under: News Tagged With: Business, National

Greenpeace Asserts GE Rice Used in Bud

October 8, 2007 By Jay Brooks

budweiser
Greenpeace today released the results of an independent analysis of rice at an Arkansas mill which supplies rice to Anheuser-Busch for use in their beer. The lab found genetically engineered rice in 75% of the samples. From the press release:

An independent laboratory, commissioned by Greenpeace, detected the presence of GE rice (Bayer LL601) in three out of four samples taken at the mill. The experimental GE rice is one of three rice varieties that were first found in 2006 to have contaminated rice stocks in the US. Since then, GE contamination has been found in approximately 30 per cent of US rice stocks. This has had a massive negative impact on the US rice industry as foreign markets, where GE rice has not been approved, have been closed to US rice.

“Anheuser-Busch must make a clear statement about the level of GE contamination of the rice used to brew Budweiser in the US and spell out what measures are in place to ensure this beer does not reach the company’s export markets,” said Doreen Stabinsky, Greenpeace International GE Campaigner.

“US beer drinkers need Anheuser-Busch to explain why it is not preventing use of this genetically-engineered rice in the US. If, as the company has informed Greenpeace, all of the Budweiser exported from the US or manufactured outside of the US is guaranteed GE free then Anheuser-Busch needs to state this publicly, and explain the double standard,” said Stabinsky.

Greenpeace informed Anheuser-Busch of the test results prior to their release and sought clear information from the company on the extent of contamination and its global policy on the use of GE ingredients. Anheuser-Busch responded that the rice is approved in the US and is not used in brewing Budweiser destined for export. The full extent of the contamination remains unclear, however.

LL601 GE rice was retroactively granted approval by the US Dept of Agriculture in an effort to reduce public concern and company liability despite 15,000 public objections. The European Food Safety Authority stated that there was insufficient data to make a finding of safety. Greenpeace says that US consumers have a right to know if this GE rice is used to make Budweiser. This GE rice is not approved outside the US so the Budweiser brewed with it could not be sold abroad.

Anheuser-Busch is the largest single rice buyer in the US, buying 6-10 per cent of the annual US rice crop. Budweiser is one of only a few beers having rice as an ingredient. The brand is found in around 60 countries through a mix of exports and local brewing arrangements.

I recently did an article on green breweries and interviewed the Senior Group Director of Environmental, Health and Safety for A-B. I was pleasantly surprised at just how many things they were doing to be “green” so it seems surprising that they’d overlook genetically engineered rice being used in the beer itself. One thing you can say about Anheuser-Busch is that they do care about their public perception, so it will be interesting to see their reaction to this revelation.

bud-gerice

Doug Muhleman, Anheuser-Busch’s Group Vice President of Brewing, Operations and Technology, released a statement yesterday which I think suggests that Greenpeace is not the virtuous one in this story. On closer examination, this may be more about international politics than beer. Here’s Muhleman’s statement:

Greenpeace’s statements regarding our beer brands are false and defamatory. All of our products are made according to the highest quality standards and in complete compliance with the laws in each country where we sell our beers.

We stand in support of U.S. farmers, who are partners with us in the quality of our products. Greenpeace recently asked us to join their advocacy campaign on genetically modified crops. We refused their calls to boycott U.S. farmers, and they are now retaliating.

The use of genetically modified crops in the United States is not new. The vast majority of the commercial corn and soybean supply in the United States contains genetically modified versions that are certified to be safe for human consumption by the U.S. Government.

We use U.S. rice for brewing our products for U.S. consumption. U.S.-grown long-grained rice that may have micro levels of Liberty Link proteins present is fully approved by the U.S. Government, having determined that it is perfectly safe for human consumption. Moreover, the Liberty Link protein, like all proteins, is substantially removed or destroyed by the brewing process. Liberty Link has not been found in any of our tests of our beers brewed in the United States.

We fully comply with all international regulatory standards on the use or presence of genetically modified ingredients wherever our beers are sold internationally, as well. Neither Anheuser-Busch, nor our international licensed brewing partners use genetically modified ingredients, including genetically modified rice, in brewing products sold in any country with legal restrictions.

We talked with Greenpeace, hoping to help them understand the facts. We are disappointed that they instead chose to pursue pressure tactics.

Now I’m no fan of GMO’s, but they have been used here for many years and, like it or not, they’re a part of our massive food system. Short of pulling out every crop in the country and starting over, I’m not exactly sure what would satisfy Greenpeace. Certainly the way Greenpeace is seeking to sensationalize this seems more bullying than anything. I confess I was alarmed when I first read the story but having looked at it more closely in the interim I’m not sure their tactics are entirely warranted.

ab-muhleman
Me with Doug Muhleman at an A-B reception at GABF last year.

Filed Under: News, Politics & Law Tagged With: Business, Health & Beer, Ingredients, International, National, Press Release

Northern California Homebrewers Festival

October 8, 2007 By Jay Brooks

I spent a fun weekend with the family attending the 10th annual Northern California Homebrewers Festival. Friday night we had a great beer dinner by Sean Paxton, the Homebrew Chef, and Saturday all day we enjoyed some excellent homebrewed beer. The theme for the festival was sour beers and beers made with wild yeast.

Homebrew club booths at the 10th annual Northern California Homebrewers Festival.

For more photos from this year’s Northern California Homebrewers Festival, visit the photo gallery.
 

Filed Under: Events Tagged With: California, Festivals, Homebrewing, Northern California, Photo Gallery

Marin Brewing Beer Dinner at Noonan’s

October 7, 2007 By Jay Brooks

It’s definitely beer dinner season, and that’s a very good thing. The next one in the Bay Area will feature Arne Johnson’s beers from Marin Brewing Co.. It will be a four-course dinner and should be well worth the $69 price of admission. It will be held at the Noonan’s Bar & Grill in Larkspur (across from the ferry landing) on Thursday, October 18, 2007, beginning with a reception at 7:00 p.m. Call 415.342.1592 for more information and reservations. I’ll see you there.

 

The Menu:

 

Reception: 7:00 PM

A Trio of Tostada: Nopalitos, Mixed Seafood Ceviche, Beef Salpicon

Beer: Mt. Tam Pale Ale

Dinner: 7:30 PM

First Course

Avocado/Cabbage Salad with margarita marinated prawns and citrus vinaigrette

Beer: Tiburon Blonde

Second Course:

Pork Mole Empañadas with fresh cotija cheese

Beer: Pt. Reyes Porter

Third Course:

Petaluma Duck Breast with Pale Ale braised beet greens, sage & queso fresco polenta and ancho chili orange sauce

Beer: White Knuckle

Fourth Course:

Oàxaca Molten Chocolate Cake, served ala mode with coconut ice cream

Beer: Barrel Aged Quad

Arne and me at another Brewer’s Dinner, this one at last year’s GABF.

 
10.18

Marin Brewing Beer Dinner with Arne Johnson

Noonan’s Bar and Grill, 2233 Larkspur Landing Circle, Larkspur, California
415.342.1592 [ event website ]
 

Filed Under: Food & Beer Tagged With: Announcements, Bay Area, California

More on Blogging Ethics

October 7, 2007 By Jay Brooks

I was away this weekend at the Northern California Homebrewers Festival and — gasp — had no internet access for two whole days. As a result I missed the Wall Street Journal article about ethics among food bloggers that ran in Saturday’s paper entitled The Price of a Four-Star Rating. Luckily, more than a few people sent me a link to it (thanks, you know who you are) given my recent musings and ramblings on The Ethical Blogging Debate. There are certainly a few parallels to our own issues and it makes for interesting reading, assuming you enjoyed the initial forays into the subject here and at Stonch’s Beer Blog and A Good Beer Blog. There’s also a related WSJ article that lists ten popular restaurant review sites and their general ethical policies.
 

Filed Under: Editorial, Food & Beer, Reviews Tagged With: Mainstream Coverage, Related Pleasures, Websites

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