Today in 1960, US Patent 2948617 A was issued, an invention of Stanley William Thomas Paine, for his “Processing of Brewers’ Wort.” There’s no Abstract, although in the description it includes this summary:

The invention is more particularly concerned with the method which comprises passing the wort in continuous movement from a mash tun as sweet wort to a fermentation vessel as hopped wort, and in the course of that movement raising the temperature of the wort to a high value, holding the wort at the high temperature in a holding vessel, reducing the temperature of the wort and passing it to a hop extraction vessel and then passing the hopped wort to a sedimentation vessel where this is required and thence through a sludge separating device and a cooling device to the fermentation vessel.