Today is Brendan Moylan’s 65th birthday. Brendan owns his eponymous Moylan’s Brewing and until very recently, Marin Brewing, which he closed a few years ago. He was a very active part of both the local and beer community, and each year used to put on the Breastfest to benefit breast cancer awareness. Join me in wishing Brendan a very happy birthday.
Today is the 50th birthday — The Big 5-O — of Daniel Satterthwaite, who’s been brewing in the Bay Area since the 1990s. After graduating from UC Santa Cruz, he learned brewing at the Siebel Institute in Chicago and worked for a time in the Black Forest of Germany at a small, family-owned brewery that’s over one hundred years old. Returning home, he worked for years at Gordon Biersch and Trumer Brauerei, and he also helped co-found the Seven Bridges Cooperative home brew supply store in Santa Cruz, was Executive Director of the South Bay Brewer’s Guild. More recently, he co-founded his own place, New Bohemia Brewing in Santa Cruz, and was making great beer there. Unfortunately, he recently decided to close the business but is still working on some brewing projects abroad. Join me in wishing Daniel a very happy birthday.
Note: Last two photos purloined from Facebook.
Today is also the birthday of Chuck Silva, former brewmaster at Green Flash Brewing in San Diego. His West Coast IPA took the world by storm, and personally, I loved his Tripel and Le Freak. The big, shiny new brewery they built was also pretty amazing, but sadly the honeymoon didn’t last too long. Eventually Chuck wanted to create something of his own, and so he opened Silva Brewing Company in the Central Coast of California, around his native San Luis Obispo area in Paso Robles. Unfortunately, after eight years, Chuck closed down the brewery two years back, and I haven’t heard yet what he’s doing now. Join me in wishing Chuck a very happy birthday.
Bruce Joseph, who had been at Anchor Brewery for many, many years turns 70 today. There’s a big picture of him when he was very young in the stairwell at the brewery that I saw every time I was there. He’d been doing the distilling for Anchor’s whiskey and gin for a long while now and played bass with the Hysters (Anchor’s big band) and also used to be with the Rolling Boil Blues Band (the Celebrator beer band that was all industry musicians). When distilling and brewing operations split during the last change of ownership, Bruce remained with the distilling side, renamed Hotaling & Co. Distilling. As of today, he’s retired and will become “Master Distiller Emeritus and distillery consultant.” If there’s a nicer person in the beer industry, I’ve yet to meet him. Join me in wishing Bruce a very happy birthday.
Today is the 57th birthday of Jennifer Talley, former brewer at Squatter’s Pub & Brewery, an oasis of good beer in Salt Lake City, Utah. Jen left Utah a few years ago to become the Brewing Operations Manager for
Today is the 54th birthday of Dylan Schatz, who when I first met him was the brewmaster at Mad River Brewing in Blue Lake, which is where he’s originally from. Dylan started in 1999 in the brewery’s packaging department, on the bottling line, and immediately fell in love with the beer industry. He took classes at UC Davis and became a brewer, and in 2005 was named head brewer. He’s a terrific person, one who often doesn’t get all the credit he deserves, especially since he had been making some amazing beers. He’s now brewing at Powers Creek Brewing, also in Blue Lake. Please join me in wishing Dylan a very happy birthday.
Today is the birthday of Joe Allen (February 9, 1888-April 24, 1976). Allen’s parents were Irish and came to America, settling in Minnesota, in 1883. At some point, Joe made his way to San Francisco and was working as a brewer at the Anchor Brewery when it reopened after the end of prohibition in 1933 at 1610 Harrison Street. Unfortunately, less than a year later, in February of 1934, the brewery burned to the ground. Owner Joe Kraus then partnered with his brewmaster, Joe Allen, and they re-built the brewery in an old brick building at 398 Kansas Street, by 1st Street.
Here, I’ll let Anchor Brewery’s website take up the story from The Era of Mass Production.
Kraus and Allen valiantly and lovingly kept Anchor afloat until Kraus’s death in 1952. By late 1959, America’s—even San Francisco’s—new-found “taste” for mass-produced, heavily marketed lighter beers had taken its toll on Anchor’s already declining sales. In July of that year, at the age of 71, Joe Allen shut Anchor down for what would, thankfully, be a brief period.
Again, Anchor Brewing picks up the story, Surviving Another Challenge from 1960.
Lawrence Steese bought and re-opened Anchor in 1960 at yet another nearby location, retaining Joe Allen to carry Anchor’s craft brewing tradition forward. But one of Anchor’s oldest accounts, the Crystal Palace Market had already closed its doors. And Steese had an increasingly difficult time convincing loyal Bay Area establishments to continue serving Anchor Steam. By 1965, Steese—like Allen six years before—was ready to shut Anchor down.
The next year, 1961, the brewery moved to 541 8th Street, where it remained until 1977. Of course, in 1965, another owner invested in the brewery, eventually buying out the remaining partners. That, you probably already know, was Fritz Maytag. There’s not much I could find on Allen’s life before and after he worked at, and then owned, the Anchor Brewery, not even the year of his death. If anyone has any more information, please leave a comment below or contact me directly.
Earlier today, the 26th annual, silver anniversary, Double IPA Festival was held at the Bistro in Hayward, California. I got there early for judging again this year, and spent the morning holed up in the basement, where we judged Double IPAs for most of the morning, before choosing our top three favorites.
It was a cool day in Hayward, with some warming help from the sun as the day wore on.
At 2:00 pm., owners Vic and Cynthia Kralj announced the winners:
Super Secret Sauce, by Shred Beer Co., from Rocklin, California.
Today is the 62nd birthday of Brian Ford, owner/brewer at the Auburn Alehouse near Sacramento, California. Brian previously brewed at Beermann’s Beerworks, but left before they closed well over a decade ago. His new place is in an old historic building, a really cool space, where he’s making some more great beer. Join me in wishing Brian a very happy birthday.
Today is the 67th birthday of Peter Catizone, longtime brewmaster at Faultline Brewing, in Sunnyvale, California. He’s been brewing nearly thirty years in Silicon Valley. He started at Boulder Creek Brewing, where he brewed for ten years, before started at Faultline in 2003, over two decades ago. He’s been making great beer — nothing fancy — in traditional styles all that time, perfecting his craft, an unsung hero. More recently, he’s moved to brewing at Steel Bonnet Brewing in Scotts Valley. Join me in wishing Peter a very happy birthday.
