Today is the 51st birthday of Derek Smith, who is the brewery operations manager at Migration Brewing in Portland, Oregon. The last time I saw Derek, he was the brewmaster at Moylan’s Brewing in Novato, California, though when I first met Derek he was brewing at Black Diamond Brewing. Join me in wishing Derek a very happy birthday.
Today would have been the 81st birthday of Jack McAuliffe, the father of the modern microbrewery, but sadly he passed away in July of last year. Jack incorporated his New Albion Brewery in October of 1976, and began producing beer the following year from his tiny brewery in Sonoma, California. His 1-barrel system suggests he may also have been the first nanobrewery, as well. I finally got a chance to meet Jack when he was San Francisco for CBC several years ago, and was privileged to spend some time with him the week after CBC when Jack visited Russian River Brewery and then the next day he graciously showed us the original site of his New Albion Brewery. I’ve since been fortunate to spend time with Jack on several more occasions, and it’s always a treat. Join me in drinking a toast to Jack’s legacy and his memory.
Today is the 65th birthday of Chris Cramer, who co-founded the Karl Strauss Brewing Co. along with his cousin, Karl Strauss, and Matt Rattner. They opened the first brewpub in San Diego, known as the Karl Strauss Old Columbia Brewery and Grille, and today they have nine locations, including a large brewing facility. Chris has also been very active with the CCBA over the years and has been a great advocate for both San Diego and California craft beer. Plus, he’s fun to share a beer with. Join me in wishing Chris a very happy birthday.
Today is the Beer Chef, Bruce Paton’s 71st birthday. Bruce has been doing fantastic dinners pairing great beer and gourmet food for over twenty years in the Bay Area starting at Barclay’s Restaurant and Pub in Oakland and continuing at the Clift and Cathedral Hill Hotels in San Francisco. He’s has been doing events and consulting at various food and beverage operations since the hotel closed in 2009, so look for more of his beer dinners in the coming months. I’ve been to many, many of Bruce’s food events and they’re all spectacularly top notch. He did around eight each year. More recently, he’s cooking at Fermentation Labs in San Francisco. Raise a toast and stuff your face in wishing Bruce a very happy birthday.
Today is iconoclastic brewer Brian Hunt’s 69th birthday. Brian owns and operates Moonlight Brewing in Sonoma County, California, which was almost a one-man show for most of its existence. If you’ve never had his “Death and Taxes,” “Twist of Fate Bitter,” “Bombay by Boat,” or his fresh hop ale, alternately called “Homegrown” or “Greenbud Ale,” then you’re really missing out on some of the most unique and wonderful beers around. Plus, Brian is one of the nicest curmudgeons you’ll ever meet, and one of my favorite people anywhere. Join me in wishing Brian a very happy birthday.
Today is the birthday of Lawrence Steese (April 20, 1912-April 19, 1991). Steese is part of the more recent lore of Anchor Brewing. Originally from Mill Valley, in Marin County, he bought Anchor in 1960 when Joe Allen was retiring, though Allen stayed around to teach him how to make Steam Beer. Fifty-one percent of the brewery was then bought by Fritz Maytag, who eventually bought out Steese and assumed full control.
Steese was from Mill Valley, and in the July 14, 1962 edition of the Daily Independent Journal, an article used the headline How a Marinite Rescued Steam Beer, which included the following in its coverage.
SOME THREE years ago the requiem for steam beer was being played, and the sad demise of a California tradition was being mourned. At that time Joe Allen, owner of Anchor Brewery, announced his retirement. There was no one skilled in the exacting art of steam beer brewing to take his place, and no one, it seemed, who cared to take the time and trouble to learn from the old master. No one, that is, until Lawrence Steese decided he’d like to try. Joe Allen was more than willing to teach. And since his official “retirement” these three years past, Allen has spent his days at the brewery as professor of steam beer brewing. The making of steam beer is not like the brewing of other beers. Steam beer is naturally carbonated; neither additives nor preservatives become it. “The Sincere Beer,” it is called by some. IT IS TRULY a “health food,” its devotees assert, containing more malt and hops than other beers, and without corn or rice to lighten it.
And this account of Fritz Maytag buying Anchor from Steese is on their website:
By 1965, as America slaked its thirst with lighter, mass-produced, heavily marketed beers, the Old Spaghetti Factory had become one of Anchor’s last remaining accounts. Fred—ever loyal—even loaned the brewery money to help keep San Francisco’s beer afloat. In July 1965, he heard the news that Anchor—then known as the Steam Beer Brewing Company—was about to shut down.
Fred turned to a customer and friend who was living in the City by the Bay, twenty-seven-year-old Fritz Maytag—great-grandson of the founder of a well-known appliance company in Newton, Iowa. Fred knew that if Maytag paid a visit to the brewery, he might just fall in love with it. Sure enough, “it was as if,” Fritz reminisced, “someone said, ‘That’s the last cable car and it’s going out of business tomorrow unless you put up a few thousand dollars.’”
On August 2, Fritz Maytag shook hands with owner/brewmaster Lawrence Steese, purchasing 51% of the brewery (and its debt) and rescuing our brewery from imminent oblivion. Final papers were filed September 24. San Francisco’s iconic beer and “medieval brewery”—as Fritz fondly calls it—were saved!
Today is the 62nd birthday of Tom Riley, who was the last brewmaster at Anchor Brewing before it was sold and closed (though there are signs of re-opening). Tom grew up in the Potrero Hill area of San Francisco, not to far from the brewery he began working at in 1983. He started on the packaging line, then moved on to being a tour guide and later became an assistant brewer. A couple of years ago he was named brewmaster, only the third one at Anchor since the 1970s (not including Fritz Maytag). I’ve run into Tom over the years at events at Anchor events, but got to know him much better last year working on a couple of pieces for Flagship February for which we spent considerable time talking on the phone, and he’s a terrific person. More recently, he’s retired and I’m not sure how he’s spending his time these days. Join me in wishing Tom a very happy birthday.
Today is the 72nd birthday of Pat McIlhenney, brewmaster and founder of Alpine Beer Co. near San Diego. Pat made some amazing hoppy beers. Unfortunately, his beers are hard to find up our way, and then his brewery was acquired by Green Flash Brewing several years ago, who eventually shut it down. Happily, he started McIlhenney Brewing, along with family members Shawn, Jamie and Val McIlhenney, and has subsequently retired. Join me in wishing Pat a very happy birthday.
Today is the 60th birthday — The Big 6-O — of Michael Demers, brewmaster of Discretion Brewing in Soquel, which is near Santa Cruz. Michael’s been brewing most of his adult life, and originally started at some Colorado brewpubs before working at the Anheuser-Busch brewery in Fort Collins. More recently, he moved closer to home to brew at Boulder Creek Brewing, and in 2012 made it back to his home town of Soquel to help open Discretion. He’s making some great beers at Discretion, and winning awards for his efforts. Join me in wishing Michael a very happy birthday.
Today is the birthday of Ernst F. Baruth (April 28, 1842-February 1906). While what would become Anchor Brewing began during the California Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco at what he called the Golden City Brewery, it didn’t become known as Anchor Brewing until 1896, when “Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific Avenue and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.” Baruth had passed away the same year as the earthquake, shortly before it.
I did discover that he was a president of the Norddeutscher Verein (or North German Association) in 1886 as noted in this portrait from a book celebrating the organization’s 25th anniversary, or Silver Anniversary 1874-1899.
According to Anchor Brewery’s website:
[In 1896] German brewer Ernst Frederick Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific (the first of six Anchor locations around the City over the years) and named it Anchor. No one knows why Baruth and Schinkel chose the name Anchor, except, perhaps, for its indirect but powerful allusion to the booming Port of San Francisco.
Surprisingly, there isn’t much biographical information about Baruth. He was born somewhere in Germany, and arrived in New York City on August 13, 1875, on a ship named the “SS Neckar” that departed from Bremen, Germany and then sailed to Southampton, England, before heading west to America.
The Anchor Brewery in the early 1900s.
