Brookston Beer Bulletin

Jay R. Brooks on Beer

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The Homebrew Chef’s Beer Dinner At Mercedes

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sean-paxton
Thursday night was the Sean Paxton — a.k.a. The Homebrew Chef — beer dinner at the Mercedes Hair of the Dog Cantina in San Francisco. A modest affair, at least in Homebrew Chef terms, it was a mere eight courses. The dinner was paired with almost all collaboration beers, from De Prouef and Firestone Walker. For that reason, it was known as the Collaboration Beer Dinner.

After the dinner, Matt & Sean
Firestone Walker brewmaster Matt Bryildson and the Homebrew Chef, Sean Paxton.

You can see each course and photos from the beer dinner below in the slideshow. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Pliny the Younger Takes Top Spot On Beer Advocate

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russian-river
For at least the last few years, Westvleteren 12 has been the highest rated beer on Beer Advocate. But it’s now been overtaken by an American beer, Russian River’s Pliny the Younger, Vinnie’s once-a-year triple IPA that was released this year on February 5.

Judy Ashworth, Stephen Beaumont, me & Peter Hoey at the Pliny the Younger release
Judy Ashworth, Stephen Beaumont, me & Peter Hoey at the Pliny the Younger release last Friday. Opening at 11:00 a.m., by 7:00 p.m., only 8 hours later, they’d gone through all the Younger they had, the equivalent of 40 kegs!

Other kegs set aside for accounts throughout SF Beer Week similarly ran out very quickly. I’ve heard reports of people actually getting pissed off about that and yelling at proprietors for running out, though its popularity can hardly be blamed on the bars selling it. In case you were one of those people who was rude to bar owners, disappointment is the proper response, not anger.

Congratulations to Vinnie and Natalie, and Russian River Brewing, makers of the world’s highest rated beer, at least according to Beer Advocate.

Toronado Barley Wine Festival Results 2010

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toronado
Here are the results from the 2010 Toronado Barley Wine Festival in San Francisco:

The other beers that reached the final round were AleSmith Old Numbskull, Alpine Brewing Great, Anchor Old Foghorn, and Big Sky Old Blue Hair.

Congratulations to all the winners.

Hump Day SF Beer Week

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SFBW2010-full-400
Wednesday was hump day for SF Beer Week, falling smack dab in the middle of the ten days. Here’s some more photos from Day 6. Below are individual slideshows from several Wednesday events during SF Beer Week. They’re best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Day 6: Wednesday, February 10

The Bistro Cheese-Off

Barclay’s Bill Brand Tribute

Cobb’s SF Beer Week “Beer-In”

Toronado Nightcap

After Cobb’s, I went over to the Toronado for a nightcap and to see if any of the Lagunitas folks we re still there. They’re weren’t, but Gabbi Chan and Phil Lowry were still there, though about to leave. I made do with a Russian River Mortification, Vinnie’s quadrupel.

Gabbi & Phil at the Toronado
Gabbi Chan & Phil Lowry.

Drinking my nightcap of Russian River Mortification at the Toronado
Having my last beer on Wednesday night at the Toronado.

The Great Cheese-Off Of 2010

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cheese
Last night, the Bistro held its 2nd annual cheese-off, one of my favorite SF Beer Week events. Similar to last year, Bistro co-owner Vic Krajl picked four cheeses and then asked four breweries — Eel River, Mad River, Moylan’s and Sierra Nevada — to pick the beer they made that they felt was the best pairing with each cheese.

Pairing #2: Moylan's Hefe, Eel River Amber, Mad River Jamaica IPA & Sierra Nevada Pale Ale
Here’s flight 2, for example, one cheese with four beers.

After choosing our favorite from each round, we handed in our scorecards and they tallied up the results to determine which pairings were the most popular. A prize was awarded to whoever correctly predicted the most popular choices. Only one person, for the second year running, chose all four most popular. While I’d argue that most popular doesn’t necessarily mean best, especially since people’s tastes and palettes vary widely, it was still a fun way to wrap up the evening and determine at least what a majority of people thought about the choices. Below is a list of each of the cheeses along with the beer pairings chosen by each brewery and then what was determined to be the most popular. The beer in bold was chosen as most popular and italics indicates my personal choice, in case you’re interested.

Cheese No. 1: Wavreumont (cow)

  1. Molyan’s: Celt’s Golden Ale
  2. Eel River: Triple Exultation
  3. Mad River: Mad Belgian Golden Ale
  4. Sierra Nevada: Kellerweis

Cheese No. 2: Petit Agour — Tomette d’Helette (sheep)

  1. Molyan’s: American Hefeweizen
  2. Eel River: Amber
  3. Mad River: Jamaica IPA
  4. Sierra Nevada: Pale Ale

Cheese No. 3: Sunlight (goat)

  1. Molyan’s: Hells’ Lager
  2. Eel River: Porter
  3. Mad River: Jamaica Red Ale
  4. Sierra Nevada: Torpedo Ale

Cheese No. 4: Bleu de Laqueuille (cow)

  1. Molyan’s: Barrel-aged/blended Kilt Lifter
  2. Eel River: IPA
  3. Mad River: John Barleycorn Barleywine 2008
  4. Sierra Nevada: Glissade Golden Bock

What’s interesting to me is that I chose all four of the beers from Mad River Brewing, and similarly last year I picked four of the five beers from a single brewery: Bear Republic. What that suggests is that while palettes do differ, we tend to be in sync with them, that is my palate was similar to whomever chose the pairings last year at Bear Republic and this year at Mad River.

Cynthia Kralj at a table w/ Bruce Paton & Denise Jones
Bistro co-owner Cynthia at one of the cheese-off tables.

Hat’s off once more to Vic and Cynthia for coming up with such a simple yet effective new way to approach cheese and beer pairings. It’s such a great way to educate yourself about cheese and beer and at the same time have an enormously fun time. I really hope to see more of this type of event in the future.

Below is a slideshow of the Bistro Cheese-Off. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

The First 4 Days Of SF Beer Week

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SFBW2010-full-400
With four days under my belt for SF Beer Week, I’m now behind in everything except having a great time. I thought before I get even more behind that I’d share some of photos from the first few days, which in order to get up quicker are just below in their individual slideshows from Flickr. Below are individual slideshows from several events during SF Beer Week. They’re best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Day 1: Friday, February 5

Russian River’s Release of Pliny the Younger

The Opening Gala

Day 2: Saturday, February 6

The Bistro Double IPA Festival

Day 3: Sunday, February 7

Matevaza’s Beerunch at Kelly’s Mission Rock

Beer Ice Cream from Humphry Slocombe

Meet the Brewer: The Lost Abbey at The Toronado
Dave Keene & Tomme Arthur after a night of Washoes
After the Super Bowl, I went into San Francisco to the Toronado where Tomme Arthur was pouring his Lost Abbey beers. Tomme and I ruled the Washoe boards for the better part of the night.

Day 4: Monday, February 8

Triple Rock Sour Monday Sour Fest

Meet the Brewer: Moonlight Brewing at Bobby G’s Pizzeria
Brian Hunt pouring his beer at Bobby G's
Brian Hunt of Moonlight Brewing at an event with some of his rarer beers at Bobby G’s in Berkeley.

Meet the Brewer: Valley Brewing at Barclay’s
Stave Altimari at an event at Barclay's
Stave Altimari from Valley Brewing at Barclay’s for a Meet the Brewer event.

Meet the Brewer: Rob Tod of Allagash at The Toronado
Rob Tod at the Toronado
Rob Tod from Allagash trying to stay awake at the Toronado, where he was pouring his beers Monday night.

One Chef, 8 Courses, 2 Breweries, 9 Beers and You?

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sean-paxton
This Thursday, the Homebrew Chef, Sean Paxton, will host another of his legendary beer dinners at Mercedes in San Francisco. It’s an eight-course dinner. The cost is $98, and that includes all food, beer and gratuity. There’s limited seating, so snap up your tickets now. This should be a good one. It will feature the collaboration beers of Belgium’s De Proef Brouwerij and our own Firestone Walker Brewing. Tickets can be purchased online. See you there.

CollabPoster

Collaboration: A Beer Dinner

Thursday, February 11th, 6:30 pm

Aspall Cuvee Chevallier Double Fermented Cyder

First Course

Local Fromage
cowgirl creamery Mt. Tam, Humboldt fog goat cheese, dried apricots, cinnamon smoked almonds,
malt crackers, Saison Imperiale beer jelly, white pepper infused 30 year old aged honey

De Proef Brewmaster’s Collaboration Signature Ale with Tomme Arthur

Second Course

Union Barrel Smoked Day Boat Scallops
atop Reinaert Flemish Wild Ale braised Belgian red endive, Les Deux Brasseurs Ale biere blanc and micro herb salsa

De Proef Brewmaster’s Collaboration Les Deux Brasseurs Ale with Jason Perkins

Third Course

IPA Ceviche Margarita
fresh halibut cured in citrus juices, Union Jack IPA, mangos, red onions, peppers and chilies, topped with an IPA foam

Firestone Walker Union Jack

Fourth Course

House-Made Sausage
Sonoma pork, infused with Sauserful of Secrets, thyme, dried fruit and caramelized shallots
on a bed of lentils, drizzled with a chorizo amarillo hop oil

Firestone Walker Bourbon Barrel Aged Saucerful of Secrets 2007

Fifth Course

Local Pork Belly
braised in Zoetzuur Flemish Ale on a bed of parsnip purée, Flemish ale reduction, raddish pickle

De Proef Brewmaster’s Collaboration Van Twee Ale with John Mallet

Sixth Course

Belgian Tamale
bison short ribs cooked “canronade style” in Van Twee, onions, shallots and thyme
stuffed into a sweet potato masa pillow, Black Xantus TCHO mole, beet foam

Firestone Walker Velvet Merkin

Seventh Course

French Flan
DBA beer caramel topped with dark chocolate Lozen Boer Abt pot de crème
pork fat shortbread cookies, malted mascarpone chantilly cream

Firestone Walker Double Barrel Ale, 100% Oak Aged on Cask

Eighth Course

My Sweet Valentine

(chocolate truffles made with Pete Slosberg)

Van Twee Ale Caramel in a Dark TCHO Chocolate Shell
Black Xantus Caramel with TCHO Cocoa Nibs in a Dark TCHO Chocolate Shell
La Grande Blanche Brittle Infused with Blood Orange and Milk Chocolate in a Dark TCHO Chocolate Shell

Firestone Walker XIII Anniversary Ale

Bistro Double IPA Winners 2010

By

bistro
Pizza Port‘s Welcome Back Wipeout IPA was chosen best in show at the 10th annual Double IPA Festival today at the Bistro in Hayward, California. That’s the second year in a row that a Pizza Port beer has won. The full winner’s list is below.

Below is a video of Vic and Cynthia announcing the winners.

The Calm Before The Storm

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SFBW2010-full-400
In case you’ve been living under a rock, SF Beer Week starts tomorrow. It feels like we’ve been working around the clock — and in the case of a few that’s literally true — to get this party started. I can hardly believe it myself. We’re past 200 events at this point, and all of them are great-looking, not a dog in the bunch. That’s roughly a one-third increase in events. I’ll be doing my best to get to two or three events each day. If see me out and about, please say hello.

SFBW2010-full-400