
Today is the 62nd birthday of John Palmer, a metallurgist by day, homebrewer the rest of the time. John is the author of several books, including the seminal “How to Brew,” “Brewing Classic Styles,” with Jamil Zainasheff and “Water: The Comprehensive Guide for Brewers,” with Colin Kaminski. He also recently started consulting, with Palmer Brewing Solutions. Join me in wishing John a very happy birthday.
































Just before taking the stage during GABF 2007, from left, Glenn Payne (of Meantime Brewing), Charlie, Mark Dorber (formerly of the White Horse on Parson’s Green but now at the Anchor Pub), Garrett Oliver, and Steve Hindy (both from Brooklyn Brewing), Dave Alexander (from the Brickskeller), and Tom Dalldorf (from the Celebrator Beer News).
Some NBWA luminaries at the 2008 NBWA welcome reception. From left, Jamie Jurado (with Gambrinus), Lucy Saunders (the Beer Cook), Charlie Papazian (President of the Brewers Association), Kim Jordan (from New Belgium Brewing) and Tom Dalldorf (from the Celebrator Beer News).
Charlie with Pete Slosberg at the Craft Brewers Conference in San Francisco a few years ago.








